There’s something so comforting about the smell of cake baking in the oven. Today, we’re diving into something really special: the Orange Ginger Honey Cake. This delightful treat is perfect for brightening up any day. It’s sweet, a little spicy, and has that fabulous citrus zing. Trust me, your kitchen will feel like a warm hug!

Why Make This Recipe

Why not whip up this Orange Ginger Honey Cake? It’s simple and uses ingredients you might already have. Plus, the combination of orange and ginger gives it a freshness that’s irresistible. This cake also makes a lovely centerpiece for any gathering, or simply a sweet little treat to enjoy with a cup of tea. The honey adds just the right touch of natural sweetness, making it a fantastic dessert without any fuss.

How to Make Orange Ginger Honey Cake

Let’s gather our ingredients and jump right into this delicious recipe!

Ingredients

Dry Ingredients:

2 cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
½ tsp cinnamon
¼ tsp nutmeg
Pinch of salt

Wet Ingredients:

½ cup unsalted butter (melted)
¾ cup raw honey
2 large eggs
1 cup fresh orange juice
Zest of 2 oranges
1 tbsp grated fresh ginger

Optional Glaze:

2 tbsp honey
2 tbsp orange juice

Orange Ginger Honey Cake

Directions

Preheat your oven to 350°F (175°C) and grease your baking pan. A little butter or oil will do the trick!
In a bowl, whisk together your dry ingredients: flour, baking soda, ginger, cinnamon, nutmeg, and salt. Make it light and fluffy!
In another bowl, combine the melted butter, honey, and eggs. Mix until well combined.
Now, stir in the fresh orange juice, orange zest, and that lovely grated ginger. Your kitchen is going to smell divine!
Gradually fold the dry mixture into the wet ingredients. Remember, don’t overmix. We’re after a moist cake, not gluteny bread!
Pour the batter into your prepared pan. Bake for 40-45 minutes. A toothpick inserted in the center should come out clean.
For an extra touch of deliciousness, brush the warm cake with the optional honey-orange glaze. It’s a sweet finish you’ll adore.
Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

How to Serve Orange Ginger Honey Cake

This cake is lovely on its own, but you can dress it up a bit! Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with a cup of chamomile tea or even an afternoon kettle of Earl Grey. You can sprinkle some powdered sugar on top if you want to give it a festive look. If you’re feeling adventurous, you might even like to try it with a warm slice of chocolate zucchini bread.

How to Store Orange Ginger Honey Cake

Once your cake is cool, store it in an airtight container at room temperature. It’ll stay fresh for about 3 days, but I doubt it’ll last that long! If you have leftovers (lucky you!), pop it in the fridge where it can keep for up to a week. You’ll love the just-chilled slices for breakfast!

Tips to Make Orange Ginger Honey Cake

If you want an extra punch of ginger, add a bit more grated fresh ginger to the batter.
Feel free to replace the honey with maple syrup for a different twist. It’s equally charming!
For a unique flavor, try tossing in some chopped nuts like walnuts or pecans. A little crunch never hurt!

Variation

You could also consider swapping out oranges for lemons if you’re looking for a different zing. Just adjust the amount of sugar a touch since lemons can be a bit more tart. And don’t forget, this cake would pair beautifully with a refreshing strawberry shortcake if you’re looking for something fruity!

FAQs

Can I use bottled orange juice instead of fresh?
You can, but fresh juice really does make a difference in flavor. If you can, opt for fresh for the brightest taste.

What if I don’t have raw honey?
Any honey will work! Just keep in mind that raw honey offers a unique and rich flavor that’s hard to beat.

Can I freeze the cake?
Absolutely! Wrap it tightly in plastic wrap and then foil. It’ll stay good in the freezer for about 3 months. Just thaw it before serving.

If you’ve tried this cake, I would love to hear how it turned out for you! Don’t hesitate to make it your own.

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