Thank you so much for stopping by today! It really means a lot to me that you’re here, sharing in the simple joy of turning humble ingredients into something downright irresistible. And believe me, these Quick Sourdough Cheesy Breadsticks with Discard are absolutely worth it! They’re garlicky, cheesy, golden, and packed with flavor—and the best part? They come together in no time at all. Right after the title, let’s drop that important phrase: Quick Sourdough Cheesy Breadsticks with Discard are the ultimate snack or side dish for sourdough lovers who hate wasting that precious discard!
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What Are Quick Sourdough Cheesy Breadsticks?
Quick Sourdough Cheesy Breadsticks are a fast, no-fuss way to use up your sourdough discard without waiting hours for fermentation or proofing. They’re made with a simple dough that’s seasoned perfectly, topped generously with melty mozzarella and Parmesan, and baked until golden and irresistible. Perfect for dipping into soups, pairing with pasta, or snacking straight from the baking sheet!
Why You’ll Love This Recipe
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Zero waste: Finally, a way to use up sourdough discard that doesn’t feel like an obligation.
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Quick and easy: From bowl to table in under 30 minutes!
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Customizable: Play with different cheeses, herbs, or spices to make it your own.
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Crowd-pleaser: Perfect for family dinners, parties, or just treating yourself.
What Do Quick Sourdough Cheesy Breadsticks Taste Like?
Imagine biting into a soft, fluffy breadstick with a lightly crisped edge, bursting with garlicky, cheesy goodness. The sourdough discard adds a subtle tang that balances beautifully with the richness of the cheese and the warmth of the garlic. Honestly, these breadsticks are anything but boring—every bite is pure comfort!
Benefits of Making Quick Sourdough Cheesy Breadsticks
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Reduces food waste by using sourdough discard
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A fast side or snack option for busy days
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Great way to get that sourdough flavor without a long rise
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Can be frozen and reheated easily for later
Ingredients Needed
For the Dough
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1 cup all-purpose flour
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1/2 cup sourdough discard (unfed, at room temperature)
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1/4 cup water (plus 1–2 tablespoons more if needed)
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano or Italian seasoning
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1/4 teaspoon baking powder
For the Topping
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1 tablespoon melted butter or olive oil
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1–2 garlic cloves, minced
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Optional: chopped parsley or red pepper flakes for garnish
Necessary Tools for Preparation
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Mixing bowl
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Measuring cups and spoons
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Rolling pin (or just your hands!)
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Baking sheet
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Parchment paper
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Pastry brush (optional)
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Pizza cutter or sharp knife
Ingredient Additions and Substitutions
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Cheese: Try adding cheddar, provolone, or a spicy pepper jack for a twist.
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Herbs: Swap out oregano for thyme, basil, or rosemary.
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Butter vs. Olive Oil: Both work beautifully; butter gives a richer flavor, olive oil keeps it lighter.
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Gluten-Free: Substitute a good 1:1 gluten-free flour blend, though texture may vary slightly.
How to Make Quick Sourdough Cheesy Breadsticks with Discard
Step 1: Preheat Your Oven
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Make the Dough
In a medium bowl, combine the flour, sourdough discard, water, olive oil, salt, garlic powder, oregano, and baking powder. Stir it all together until a soft dough forms. If the dough feels too dry, add a little more water a tablespoon at a time.
Step 3: Roll It Out
Transfer the dough to the prepared baking sheet. Use your hands or a rolling pin to gently flatten it into a rectangle or oval about 1/4-inch thick. It doesn’t have to be perfect!
Step 4: Add the Topping
Brush the dough with melted butter or olive oil. Sprinkle the minced garlic evenly across the top, followed by a hearty layer of mozzarella and Parmesan.
Step 5: Bake
Slide it into the oven and bake for 12–15 minutes. The edges should be golden and the cheese should be bubbling and slightly browned.
Step 6: Slice and Serve
Let it cool for just a few minutes, then use a pizza cutter or a sharp knife to slice into breadsticks. Garnish with chopped parsley or a pinch of red pepper flakes if you like a little kick.
What to Serve with These Breadsticks
These breadsticks are so versatile! Here are a few ideas:
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With soup: Tomato basil, creamy broccoli, or minestrone.
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As a side: Perfect with pasta dishes like spaghetti, lasagna, or fettuccine Alfredo.
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Party platter: Serve with marinara or ranch dressing for dipping.
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Snacktime: Great on their own when you just need something cheesy and satisfying!
Tips for Making the Best Quick Sourdough Cheesy Breadsticks
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Don’t overwork the dough; a gentle mix is all you need.
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Press out the dough evenly for consistent baking.
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Watch them closely in the oven—the cheese can go from golden to burned quickly!
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Use freshly grated cheese for the best melting and flavor.
Storage Instructions
Once cooled, store the breadsticks in an airtight container at room temperature for up to 2 days. To reheat, pop them in the oven at 350°F for about 5 minutes to crisp them back up. They also freeze beautifully—just wrap them tightly and thaw before reheating.
Frequently Asked Questions
Can I make these without sourdough discard?
You can, but the flavor won’t have that signature tang. You can substitute an equal amount of plain yogurt or buttermilk if needed.
Can I make them ahead of time?
Absolutely! Make the dough and top it, then refrigerate it unbaked for up to 24 hours. Bake right before serving.
What if I don’t have mozzarella?
Use any melty cheese you have—cheddar, Monterey Jack, or even a mix works beautifully!
Conclusion
If you’ve been wondering what to do with your sourdough discard, these Quick Sourdough Cheesy Breadsticks are your answer. They’re fast, flavorful, and will fill your kitchen with the most amazing smell. I’m kicking myself for not having discovered this combo sooner! Trust me, you’ll want to make them again and again.
If you loved this recipe, you might also enjoy:
Quick Sourdough Cheesy Breadsticks with Discard – Easy & Garlicky
- Total Time: 25 minutes
- Yield: About 10 breadsticks 1x
- Diet: Vegetarian
Description
Thank you for being here! These Quick Sourdough Cheesy Breadsticks with Discard are golden, garlicky, and packed with cheesy goodness. Ready in just 25 minutes, they’re the perfect no-waste snack, appetizer, or side dish. One bite and you’ll be hooked!
Ingredients
For the Dough:
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1 cup all-purpose flour
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1/2 cup sourdough discard (unfed, room temperature)
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1/4 cup water (plus 1–2 tablespoons more if needed)
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano or Italian seasoning
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1/4 teaspoon baking powder
For the Topping:
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1 tablespoon melted butter or olive oil
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1–2 garlic cloves, minced
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Optional: chopped parsley or red pepper flakes for garnish
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a medium bowl, mix the flour, sourdough discard, water, olive oil, salt, garlic powder, oregano, and baking powder until a soft dough forms. Add a splash more water if the dough feels dry.
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Transfer the dough to the prepared baking sheet and press it into a rectangle or oval about 1/4-inch thick.
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Brush the dough with melted butter or olive oil. Sprinkle the minced garlic, mozzarella, and Parmesan evenly over the top.
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Bake for 12–15 minutes, or until the edges are golden and the cheese is bubbly and slightly browned.
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Let cool for a few minutes, then slice into breadsticks with a pizza cutter or knife. Garnish with parsley or red pepper flakes if you like. Serve warm and enjoy!
Notes
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If you don’t have mozzarella, swap in cheddar, Monterey Jack, or any melty cheese you love!
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For a gluten-free version, use a 1:1 gluten-free flour blend (results may vary slightly).
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These breadsticks freeze well! Just reheat in the oven at 350°F until warm and crispy again.
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Freshly minced garlic brings the best flavor, but garlic powder can be used in a pinch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
Keywords: Quick Sourdough Cheesy Breadsticks with Discard, sourdough discard recipe, cheesy breadsticks, easy sourdough discard snacks
I’d be thrilled if you left a review below if you give this recipe a try! And if you make it, please tag me on Pinterest—I’d love to see your cheesy creations!