Raspberry Swirl Ice Cream

Author: Emily

Published: 28 March 2025

Updated: 11 February 2026

There’s something magical about homemade ice cream, especially when it’s wildly delicious, like this Raspberry Swirl Ice Cream. Picture yourself on a sunny afternoon, enjoying a creamy, dreamy scoop that bursts with fresh raspberry flavor. Trust me, you’ll wonder why you ever settled for store-bought ice cream! Plus, making it at home is a breeze. Let’s dive into the lovely world of ice cream-making.

why make this recipe

Making your own ice cream allows you to control what goes in, ensuring everything is fresh and delightful. The balance of sweet and tart in this raspberry swirl is nothing short of heavenly. It’s a great way to use fresh raspberries if you have them handy. But even if you don’t, this recipe is simple enough that you’ll want to make it year-round. And the best part? You can easily impress your friends at your next gathering with this homemade treat!

how to make Raspberry Swirl Ice Cream

Ingredients:

2 cups fresh raspberries
1 cup heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Raspberry Swirl Ice Cream

Directions:

In a blender, puree the fresh raspberries until smooth. If you prefer a seedless treat, strain the puree through a fine mesh sieve.
In a large bowl, mix the heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt until everything is well combined.
Gently swirl the raspberry puree into the cream mixture. Don’t overmix; you want those beautiful ribbons of raspberry!
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. If you don’t have a machine, you can put it in a container and stir every 30 minutes until it reaches a creamy consistency.
Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Loving this? You could even scoop it onto a slice of homemade banana bread for the ultimate dessert experience!

how to serve Raspberry Swirl Ice Cream

Serve it in a bowl or cone, and don’t forget a sprinkle of fresh raspberries on top for a pretty touch. A drizzle of chocolate sauce or a dollop of whipped cream can elevate it even more. I also adore serving this alongside some airy meringue cookies for a fun contrast in textures.

how to store Raspberry Swirl Ice Cream

Store your homemade ice cream in an airtight container. It’ll keep well in the freezer for about 2 weeks. But let’s be real—you probably won’t have any left after the first night! Just allow it to sit at room temperature for a few minutes before scooping to make it easier.

tips to make Raspberry Swirl Ice Cream

Using fresh raspberries brings out the best flavor. However, frozen raspberries work too; just let them thaw.
If you want an extra touch of indulgence, try folding in some chocolate chips or crushed cookies right before freezing.
For a fun twist, experiment with other fruits! A peach or strawberry swirl would be delightful.
If you love ice cream but want something a bit lighter, consider this alongside a bowl of fruit salad.

variation

Feeling adventurous? Swap the raspberries for another fruit, like strawberries or blueberries. You could even try mixing in a bit of lavender for a floral note. The options are endless!

FAQs

1. Can I use frozen raspberries instead of fresh?
Absolutely! Just make sure to thaw them first so they blend well.

2. What if I don’t have an ice cream maker?
No problem! Pour your mixture into a container and stir every half hour until it’s firm. It takes a bit longer, but you’ll still end up with creamy goodness!

3. How can I make this dairy-free?
Use coconut cream instead of heavy cream and a dairy-free condensed milk. The flavor will change a touch, but it’ll still be scrumptious.

Enjoy this cozy adventure of making ice cream in your kitchen. I can’t wait for you to taste it!

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