Rhodes Bake-N-Serv Sweet Cinnamon Knots

Name: Rhodes Bake-N-Serv Sweet Cinnamon Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package Rhodes dinner rolls (frozen); 1/2 cup cane sugar; 1/2 cup dark brown sugar; 2 tablespoons Saigon ground cinnamon; 1/2 cup unsalted butter, melted

Author: Emily

Published: 21 March 2026

Updated: 27 March 2026

Jump to Recipe·Print Recipe

why make this recipe

Who doesn’t love a warm, gooey cinnamon knot fresh out of the oven? These Rhodes Bake-N-Serv Sweet Cinnamon Knots are a game-changer. They’re super easy and perfect for any occasion, whether it’s a lazy Sunday brunch or a surprise treat for a friend. The sweet aroma of cinnamon and sugar wafting through your kitchen will make your heart swell with warmth. Plus, you can whip them up in just about an hour—perfect for beginners or anyone craving a sweet snack!

how to make Rhodes Bake-N-Serv Sweet Cinnamon Knots

Gather your ingredients and let’s dive into this delightful recipe! You will need Rhodes dinner rolls (the star of the show!), some cane sugar, dark brown sugar, Saigon ground cinnamon, and melted unsalted butter.

First things first, line a baking sheet with foil or parchment paper. Give it a light spray with cooking spray to keep those sticky knots from sticking. Place the frozen dinner rolls on that baking sheet, and cover them with plastic wrap that you’ve also sprayed. This keeps them cozy while they thaw and come to room temperature.

While the rolls are thawing, mix together the sugars and cinnamon in a bowl. Smells amazing, right? Next, melt your butter and coat the bottom of a casserole dish with a few tablespoons of it. Then sprinkle some of that sweet cinnamon mix all over the buttered dish.

Now for the fun part: roll each thawed piece of dough into strips, about nine inches long. Lightly dip each strip into the melted butter, then into the sugar mixture, coating all sides. It’s okay to tie them in a loose knot afterward. Make sure to dip the top and sides of the knot in the sugar mix again if you want extra sweetness!

Arrange those lovely knots side by side in the dish and repeat with any leftover dough. Now, let them rise for about an hour until they double in size. While they’re rising, preheat your oven to 350°F. Once they’re big and bubbly, bake for 25-30 minutes until they turn a glorious golden brown.

That’s it! You’ve created a warm, cinnamon-infused delight ready to share… or keep all to yourself!

how to serve Rhodes Bake-N-Serv Sweet Cinnamon Knots

These Sweet Cinnamon Knots are best enjoyed warm. Just imagine pulling one apart and watching the gooey, cinnamon goodness stretch—yum! You could serve them with a drizzle of icing on top for an extra sweet touch. They also pair beautifully with a cup of coffee or tea. For a special breakfast, try serving them alongside some fluffy scrambled eggs or with a side of fresh fruit. I often whip up a batch of chocolate chip banana bread to enjoy with these knots!

how to store Rhodes Bake-N-Serv Sweet Cinnamon Knots

If you somehow have any left (which is a big if!), store these knots in an airtight container at room temperature for up to two days. If you want to keep them longer, pop them in the fridge and they should last about a week. You can also freeze them for up to three months! Just make sure to let them thaw completely before rewarming them in the oven for that fresh-out-of-the-oven experience.

tips to make Rhodes Bake-N-Serv Sweet Cinnamon Knots

Make sure your rolls are fully thawed and at room temperature before rolling them out; it makes them much easier to work with.
If you want an even richer flavor, try using a mix of vanilla extract in your melted butter. It really elevates the taste!
For a twist, you can experiment by adding chopped nuts or raisins into the dough knots before tying them. They make a lovely surprise in every bite! Another favorite treat of mine is cinnamon roll cake.

variation

If you’re feeling a bit adventurous, consider swapping the Saigon cinnamon with a touch of nutmeg for a different flavor profile. You could even sprinkle in some crushed pecans or walnuts in with the sugar mix. For a fun twist, try drizzling a bit of caramel sauce over them right before serving!

FAQs

Can I make these knots ahead of time?
Yes! You can prepare the knots up to the rising step and refrigerate them overnight. Just remember to let them come to room temperature before baking.

What if I can’t find Rhodes rolls?
No worries! You can use any frozen dinner rolls or even make your own dough from scratch. Just make sure it’s a soft, sweet bread dough.

How do I reheat the knots?
To reheat, pop them in a preheated oven at 350°F for about 10 minutes. This will ensure they get warm without drying out.

More recipes? Follow me on Facebook – Pinterest