Smashburger Quesadillas

Author: Emily

Published: 1 January 2026

Cooking together in the kitchen is one of my favorite things to do. Today, I’m excited to share a fun twist on a classic favorite. These Smashburger Quesadillas are super easy and perfect for a cozy night in or a quick meal. Who doesn’t love a gooey, melty quesadilla with all the flavors of a burger? Let’s dive into this delicious creation!

why make this recipe

Why should you make these Smashburger Quesadillas? First, they’re quick and simple. You can whip them up in no time, making them a fantastic weeknight dinner option. They satisfy those burger cravings while being handheld and convenient. Plus, you can customize them with your favorite toppings—what’s not to love?

how to make Smashburger Quesadillas

Ingredients:

1 lb ground beef
Salt, pepper, garlic powder (to season)
4 large flour tortillas
1 cup shredded cheddar or American cheese
Optional: pickles, diced onions, burger sauce for serving

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Directions:

Heat a skillet or griddle over medium-high heat.
Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cook the beef side down for about 2–3 minutes or until nicely browned.
Flip the tortilla, sprinkle cheese on top, then fold in half. Grill both sides until crispy and the cheese is melty.
Slice them up and serve with your favorite burger toppings or a dipping sauce!

how to serve Smashburger Quesadillas

Serve your Smashburger Quesadillas hot and fresh from the skillet. Pair them with some crunchy pickles, diced onions, or a drizzle of burger sauce. They’re perfect for sharing, so get cozy with your loved ones and enjoy!

how to store Smashburger Quesadillas

If you have any leftovers (which is rare), store them in an airtight container in the fridge for up to three days. You can reheat them in a skillet for a few minutes to get that crunch back!

tips to make Smashburger Quesadillas

Don’t overload your quesadillas with meat or cheese. This helps them stay crispy!
Feel free to use other types of cheese, like Monterey Jack or pepper jack, for a little kick.
Experiment with different seasonings in your beef. A touch of smoked paprika or chili powder can add a nice flavor twist.

variation (if any)

Try swapping the beef for shredded chicken or turkey if you’re looking for a lighter option. You can also make them meatless by using black beans or mushrooms instead!

FAQs

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Smashburger Quesadillas
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1. Can I freeze the quesadillas?
Yes, you can! Make them ahead of time, let them cool, wrap them well, and freeze. Just reheat when you’re ready to enjoy again!

2. Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas will give a nice flavor and texture. Just be aware that they may not hold the filling as well, so be gentle when flipping.

3. What can I pair with these quesadillas?
These quesadillas go great with a simple salad, some crunchy veggies, or a light dipping sauce like ranch or barbecue sauce.

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