Name: Smothered Pork Chop Scalloped Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 boneless pork chops; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 tbsp olive oil; 4 cups thinly sliced potatoes; 1 small onion thinly sliced; 2 cups shredded cheddar cheese, divided; 2 tbsp all-purpose flour; 2 cups milk; 1/2 cup chicken broth; 1 tsp dried thyme; 1/2 tsp paprika; 2 tbsp butter; Fresh parsley, chopped (optional, for garnish)

Nothing feels quite as comforting as a big, hearty casserole on the table. This Smothered Pork Chop Scalloped Potato Casserole makes the perfect family meal. It’s warm, cheesy, and delicious, and it comes together without a lot of fuss. Plus, it’s a great way to elevate those basic pork chops and potatoes to something truly special. Just think about the golden-bubbly cheese and tender pork. It’s a dish that’ll have everyone asking for seconds.

why make this recipe

This casserole is all about cozy cooking. It brings together tender pork chops and creamy, cheesy potatoes. It’s filling, comforting, and perfect for any day of the week. Whether you’re cooking for family or preparing for a cozy night in, this dish will set the right vibe. And let’s not forget how easy it is! You can have this dish in the oven and then relax while it bakes. As it cooks, your kitchen will fill with mouthwatering aromas. Trust me, your taste buds will thank you!

how to make Smothered Pork Chop Scalloped Potato Casserole

Ingredients:
6 boneless pork chops, 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 2 tbsp olive oil, 4 cups thinly sliced potatoes, 1 small onion thinly sliced, 2 cups shredded cheddar cheese divided, 2 tbsp all-purpose flour, 2 cups milk, 1/2 cup chicken broth, 1 tsp dried thyme, 1/2 tsp paprika, 2 tbsp butter, Fresh parsley chopped (optional, for garnish)
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Directions:
First, preheat your oven to 375°F (190°C). It’s time to get that heat going! Next, season those pork chops with salt, black pepper, garlic powder, and onion powder. Don’t skimp on those seasonings—they add so much flavor!

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and brown them for about 3-4 minutes on each side until they’re golden. When they’re ready, set them aside on a plate.

Now, grab the same skillet and melt the butter. Toss in the onions and let them cook until they’re soft and translucent, about 5 minutes. Oh, you’ll love that smell! Sprinkle the flour over the onions, stirring continuously until it’s lightly browned, about 2 minutes.

It’s time to whisk in the milk and chicken broth. Just make sure there are no lumps. Keep mixing until the sauce thickens, which should take about 5 minutes. Then, stir in the dried thyme, paprika, and 1 cup of shredded cheddar cheese. Keep mixing until the cheese melts into a smooth sauce. Remove from heat, and we’re almost there!

Now, grease a large baking dish. Layer half of the sliced potatoes on the bottom, overlapping them slightly. Pour half of that delicious cheese sauce over the potatoes. Then, place the browned pork chops on top. Layer the remaining potatoes over the pork chops and finish with the last bit of cheese sauce. Top it all off with the remaining cup of cheddar cheese.

Cover the dish with aluminum foil and pop it in the oven. Bake for 45 minutes. After that, take off the foil and bake for another 15 minutes until the potatoes are tender and the top is golden and bubbly. Let it rest for about 10 minutes before serving. A sprinkle of fresh parsley on top adds a nice touch!

how to serve Smothered Pork Chop Scalloped Potato Casserole

Serve this beautiful casserole straight from the oven. It pairs wonderfully with a simple green salad or some crusty bread to soak up that cheesy goodness. Everyone will absolutely love digging in!

how to store Smothered Pork Chop Scalloped Potato Casserole

If you have leftovers (which might be a challenge!), let the casserole cool completely. Then, store it in an airtight container in the fridge for up to three days. You can reheat individual portions in the microwave or pop it back in the oven until it’s warmed through.

tips to make Smothered Pork Chop Scalloped Potato Casserole

Slice the potatoes evenly for consistent cooking.
Feel free to mix different cheeses if you want a flavor twist. Gruyère or mozzarella can work great!
You can add veggies like spinach or mushrooms to the layering for extra nutrition.

variation (if any)

You can easily make this casserole with bone-in pork chops. Just adjust the cooking time as needed. You could also swap pork for chicken thighs if you prefer a different meat. And don’t hesitate to play around with your favorite seasonings!

FAQs

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Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance. Just cover it and keep it in the fridge. Bake it when you’re ready to serve!

Can I freeze the leftovers?
Yes, you can freeze portions. Just make sure they’re completely cooled and stored in airtight containers. Thaw in the fridge overnight before reheating.

How do I know when the casserole is done?
The casserole is ready when the potatoes are tender and a fork can easily pierce them. The top should also be golden and bubbly, which means it’s ready to enjoy!

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