sourdough crumpets

Sourdough Crumpets

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Got extra sourdough discard hanging out in the fridge? You’re in for a treat. These sourdough crumpets are the ultimate zero-waste breakfast—bubbly, chewy, and full of rich, tangy flavor that only sourdough can give. Whether you slather them with butter, drizzle them with honey, or go full English tea-time with clotted cream and jam, these crumpets deliver serious comfort in every bite.

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What Are Sourdough Crumpets?

Crumpets are a traditional British griddle cake, somewhere between an English muffin and a pancake. They’re known for their signature bubbled tops and spongy interiors, perfect for soaking up melted butter or sweet spreads. With this sourdough twist, we’re using discard from your sourdough starter—no yeast, no waiting, just quick, delicious results.

Why You’ll Love These Sourdough Crumpets

  • Zero waste: You’re using up leftover sourdough discard—nothing goes to waste!

  • Quick and easy: From start to finish in under 30 minutes.

  • No fancy equipment: Just a bowl, a skillet, and some crumpet rings (or DIY with tuna cans!).

  • Customizable: Sweet or savory toppings welcome. Think herbed butter, sharp cheddar, or even smoked salmon.

  • Delightfully textured: Crisp on the outside, pillowy inside, and riddled with gorgeous holes to soak up your favorite spreads.

What Do Sourdough Crumpets Taste Like?

Each bite is a harmony of tangy sourdough flavor, a soft and springy crumb, and a gentle crisp on the bottom if you choose to flip. They’re hearty but light, comforting but elegant—perfect for lazy mornings or brunch with friends. Serve warm, and they’ll disappear faster than you expect!

Benefits of Making Sourdough Crumpets

  • Reduces food waste by using up sourdough discard.

  • Healthier than store-bought—no preservatives, additives, or artificial fluff.

  • Naturally fermented with all the gut-friendly benefits of sourdough.

  • Budget-friendly and satisfying, using ingredients you already have.

Ingredients for Sourdough Crumpets

  • 1 cup (about 240g) sourdough discard (unfed, 100% hydration)

  • 1 teaspoon sugar

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • Butter or oil, for greasing pan and rings

Optional toppings:

  • Butter

  • Jam

  • Honey

  • Clotted cream

Tools You’ll Need

  • Mixing bowl

  • Whisk or spoon

  • Nonstick skillet or griddle

  • Crumpet rings or cleaned tuna cans (both ends removed)

  • Spatula

Ingredient Substitutions & Additions

  • No sugar? Use a drizzle of honey or maple syrup.

  • Gluten-free? Try with a gluten-free sourdough starter, though texture may vary slightly.

  • Add a twist: A pinch of cinnamon, shredded cheese, or even finely chopped herbs can go right into the batter.

sourdough crumpets

How to Make Sourdough Crumpets – Step by Step

1. Prepare the Batter

In a medium bowl, stir together your sourdough discard, sugar, and salt. Let it sit for about 5 minutes to relax—this helps it bubble better when the soda goes in.

2. Add Baking Soda

Mix in the baking soda. The batter will puff up almost immediately, becoming airy and lighter. That’s your signature crumpet texture forming!

3. Preheat and Grease

Heat a nonstick skillet or griddle over medium-low heat. Lightly grease both the surface and the insides of your rings.

4. Cook the Crumpets

Place the rings on the skillet and pour about ¼ cup of batter into each one. It should be about ¾ inch thick. Cook gently for 5–7 minutes until the surface sets and bubbles appear and start to dry.

5. Flip (Optional)

For golden tops, flip the crumpets and cook for 1–2 minutes more. Traditional crumpets are left pale and only cooked on one side—your call!

6. Serve Warm

Remove the rings and enjoy your crumpets warm with any topping your heart desires. Pro tip: Toast leftovers the next day for an even crispier bite!

What to Serve With Sourdough Crumpets

These are endlessly versatile! Here are a few pairing ideas:

  • Sweet: Raspberry jam and clotted cream, or butter and honey.

  • Savory: Cream cheese and smoked salmon, or a fried egg with sharp cheddar.

  • Tea-time classic: Pair with a hot cup of Earl Grey or your favorite herbal infusion.

Tips for Perfect Crumpets

  • Low and slow is the key—don’t rush the cooking or you’ll miss out on those lovely holes.

  • Grease the rings well so the crumpets release easily.

  • Use fresh baking soda—old soda won’t bubble properly.

  • Let the batter sit after mixing to relax the gluten slightly for better rise.

How to Store Sourdough Crumpets

  • Room Temp: Store in an airtight container for 1–2 days.

  • Fridge: Keep for up to 5 days—toast before serving.

  • Freezer: Freeze in a single layer, then store in a freezer bag for up to 2 months. Toast directly from frozen.

Frequently Asked Questions (FAQ)

Can I make these without crumpet rings?

Yes! You can pour smaller dollops onto the pan for a more rustic look, or DIY your rings with cleaned tuna cans.

Why aren’t my crumpets bubbling?

Your baking soda might be expired, or your pan might be too hot. Keep it on medium-low and give the batter time to bubble.

Can I use active sourdough starter instead of discard?

Absolutely, just be aware the flavor will be less tangy and more neutral.

Conclusion

Warm, bubbly, and beautifully simple—these sourdough crumpets are everything we love about baking at home. They bring a bit of British charm to the breakfast table and turn your discard into something golden and crave-worthy. Whether you’re new to sourdough or a seasoned pro, this is one recipe you’ll come back to again and again.

Hungry for more sourdough discard inspiration? Try these irresistible recipes:

If you make these crumpets, I’d LOVE to hear how they turned out! Leave a review below or tag your photos on Pinterest—your creations inspire me every day.

Nutritional Information (per crumpet, approx.)

  • Calories: 120

  • Carbs: 22g

  • Fat: 2g

  • Protein: 3g

  • Fiber: 1g

Happy baking—your sourdough journey just got a whole lot more delicious.