When life gives you sourdough discard, you whip up something delightful! These Sourdough Discard Lemon Blueberry Rolls are a fantastic way to brighten your day and use up that extra sourdough starter. The tangy lemon and sweet blueberries dance together in your mouth, and the creamy glaze is simply a dreamy finish. Plus, your kitchen will smell heavenly while they bake!

Why Make This Recipe

Learning to make these rolls is a game changer. The combination of sourdough discard and fresh ingredients creates a soft, fluffy treat. You’ll impress friends and family without too much fuss. And the best part? They’re perfect for breakfast, brunch, or just a cozy snack any time of the day. Trust me, once you make these, you’ll want to bake them again and again.

How to Make Sourdough Discard Lemon Blueberry Rolls

Let’s gather everything we need. Grab your mixing bowls and turn on some music. This will be fun!

Ingredients:

2 cups sourdough discard
1/4 cup milk
1/4 cup melted butter
1/4 cup sugar
1 teaspoon vanilla extract
1 large egg
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon
4 oz cream cheese
1 cup powdered sugar
1-2 tablespoons milk (for glaze)

Directions:

In a large bowl, combine your sourdough discard, milk, melted butter, sugar, vanilla, and egg. Mix until it’s all smooth.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to your wet ingredients, stirring until combined.
Now, gently fold in the fresh blueberries, lemon zest, and lemon juice. This is where the magic happens!
Dust your countertop with flour and turn the dough out. Roll it out into a rectangle; it doesn’t have to be perfect, just nice and flat.
Spread softened butter over the surface of the dough, sprinkle it with sugar, and feel free to add more blueberries if you’re craving it.
Roll the dough up tightly into a log and slice it into rolls. Look at those pretty colors already!
Place the rolls into a greased baking dish and let them rise for about 30 minutes. They need a little time to puff up.
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they turn a lovely golden brown.
While they’re baking, let’s whip up that glaze! Beat together the cream cheese, powdered sugar, and enough milk until it’s smooth and drizzly.
Once the rolls are out and slightly cooled, drizzle the glaze over them. Now, enjoy every single bite!

How to Serve Sourdough Discard Lemon Blueberry Rolls

These rolls are delightful on their own, but you can pair them with a fresh fruit salad or a side of yogurt for a refreshing touch. If you’re feeling extra indulgent, a drizzle of honey on top is heavenly.

How to Store Sourdough Discard Lemon Blueberry Rolls

Store any leftover rolls in an airtight container at room temperature for a couple of days. If you want to keep them longer, pop them in the fridge for up to a week. You can even freeze them for a couple of months. Just thaw them out and give them a quick reheat!

Tips to Make Sourdough Discard Lemon Blueberry Rolls

Here’s a little tip: if you don’t have fresh blueberries, frozen ones work too! Just toss them in right from the freezer, and they’ll be just fine. This recipe is super forgiving. If you want to experiment, add a bit of almond extract along with the vanilla for an even more delightful flavor twist. And if you love cinnamon, sprinkle some in when you roll up the dough – it pairs nicely!

Variation

Feeling adventurous? You can swap the berries! Try raspberries or sliced strawberries for a delicious change. Or, for a chocolate twist, fold in some chocolate chips instead of fruit. The possibilities are endless!

FAQs

Can I use old sourdough starter?
Absolutely! Just make sure it’s still safe to use. If it smells fine and has no off-putting colors, it’ll work perfectly.

What if I don’t have cream cheese for the glaze?
No worries! You can use plain Greek yogurt or even a simple lemon glaze made with powdered sugar and lemon juice for a lighter option.

How do I know when the rolls are done baking?
They should be golden on top and sound hollow when you tap them gently. You can also insert a toothpick; it should come out clean.

Baking these rolls will surely bring joy to your kitchen. They’re warm, inviting, and bursting with flavor. Enjoy every moment!

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