Sourdough Discard S’mores Pull-Apart Bread

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Thank you so much for being here! Whether you’re a long-time sourdough enthusiast or just someone looking to use up that discard in a seriously fun way, I’m so excited to share this recipe with you. This Sourdough Discard S’mores Pull-Apart Bread is everything you love about a gooey campfire treat wrapped up in a soft, enriched dough that pulls apart into warm, chocolatey bites. It’s cozy, messy in the best way, and ridiculously good.

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What is Sourdough Discard S’mores Pull-Apart Bread?

This recipe takes the nostalgic flavors of s’mores chocolate, graham cracker, and gooey marshmallows and sandwiches them inside a pillowy, buttery dough enriched with sourdough discard. The loaf is cut and stacked before baking, creating irresistible layers that you can pull apart piece by piece. Think of it as monkey bread meets campfire dessert.

Why You’ll Love This Recipe

• Waste Not, Want Not: Uses sourdough discard in the most delicious way possible.
• A Crowd-Pleaser: Perfect for sharing everyone loves pulling off their own warm, sweet slice.
• Layered Goodness: Every bite is packed with chocolate, marshmallow, and that graham cracker crunch.
• Anything but boring!! This isn’t your average quick bread it’s fun, interactive, and photogenic!

What Does It Taste Like?

The dough is soft and slightly tangy from the discard, enriched with butter and egg for that dreamy, brioche-like texture. Inside, you get rich pockets of melted chocolate, gooey marshmallow, and the familiar crunch of graham cracker. The top gets beautifully golden with bonus marshmallows and chocolate drizzle. It’s basically like pulling apart a s’more… but better.

The Benefits of This Recipe

• Reduces food waste by using up sourdough discard
• Bakes into a shareable treat ideal for brunches, picnics, or cozy nights in
• Easy enough for beginner bakers but impressive enough for guests
• Customizable with your favorite chocolate and marshmallow combos

Ingredients

For the Dough:

• 1 cup sourdough discard (unfed, room temperature)
• 2 1/4 tsp instant yeast (1 packet)
• 1/2 cup warm milk
• 1/4 cup granulated sugar
• 1 large egg
• 3 tbsp unsalted butter, softened
• 2 1/2 cups all-purpose flour (plus more if needed)
• 1/2 tsp salt
• 1 tsp vanilla extract

For the Filling:

• 1 cup mini marshmallows
• 3/4 cup semi-sweet chocolate chips or chopped chocolate
• 1/2 cup crushed graham crackers
• 2 tbsp butter, melted (for brushing)

For the Topping:

• Extra mini marshmallows
• 2 tbsp crushed graham crackers
• Optional: drizzle of melted chocolate

Tools You’ll Need

• Large mixing bowl
• Dough hook or hands for kneading
• Rolling pin
• Sharp knife or bench scraper
• 9×5-inch loaf pan
• Pastry brush
• Small bowls for mix-ins and toppings

Ingredient Additions and Substitutions

• Chocolate: Try dark, milk, or even white chocolate chips. Peanut butter chips are also delicious!
• Marshmallows: Large marshmallows can be chopped if you don’t have minis.
• Graham Crackers: Swap with digestive biscuits or crushed Biscoff for a fun twist.
• Dough Variations: Add a pinch of cinnamon or a dash of espresso powder to the dough for depth.

How to Make Sourdough Discard S’mores Pull-Apart Bread

Step 1: Make the Dough

In a large bowl, combine sourdough discard, warm milk, sugar, egg, softened butter, and vanilla extract. Mix in flour and salt. Knead the dough for 8–10 minutes by hand or using a stand mixer until smooth and elastic. It should be tacky but not sticky. Cover and let rise in a warm spot for 1 to 1.5 hours until doubled in size.

Step 2: Prepare the Filling

In a small bowl, mix together mini marshmallows, chocolate chips, and crushed graham crackers.

Step 3: Roll and Fill

Punch down the dough and roll it out on a lightly floured surface into a rectangle (about 12×16 inches). Brush with melted butter and sprinkle the s’mores filling evenly over the surface.

Step 4: Cut and Stack

Cut the rectangle into 4 long strips. Stack the strips on top of each other, then cut into 6 squares. Turn each square upright and layer them into a greased 9×5-inch loaf pan.

Step 5: Let It Rise Again

Cover the pan and let the dough rise for 30–45 minutes, until puffed.

Step 6: Bake

Preheat oven to 350°F (175°C). Bake for 30–35 minutes until golden brown. If browning too quickly, tent with foil for the last 10 minutes.

Step 7: Add Toppings

In the last 5 minutes of baking, sprinkle on extra marshmallows and graham crackers. Bake until marshmallows begin to melt and toast. Drizzle with melted chocolate after baking, if desired.

Step 8: Cool and Serve

Let cool for 10–15 minutes (if you can wait!). Then pull apart and serve warm. It’s absolutely divine fresh out of the oven.

What to Serve With S’mores Pull-Apart Bread

• A cold glass of milk or a hot latte
• Fresh berries for a tart contrast
• Whipped cream or vanilla ice cream on the side for dessert mode
• A sprinkle of flaky sea salt if you like that salty-sweet combo

Tips for Making the Perfect Pull-Apart Bread

• Don’t overfill stick to the suggested filling amounts or the loaf might not hold together.
• Use parchment paper in the loaf pan for easier removal.
• Make sure the dough is soft but not sticky add flour a tablespoon at a time if needed.
• Let it cool a bit before serving so the layers come apart cleanly.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm slices in the microwave for 10–15 seconds or in the oven at 300°F for about 5–7 minutes. You can also freeze the loaf (wrapped well) for up to a month just reheat straight from frozen.

FAQs About Sourdough Discard S’mores Pull-Apart Bread

Can I make this without yeast?

For best results, the yeast is essential to achieve that fluffy texture. However, you can try a long-fermentation version using just sourdough starter, but rising times will increase significantly.

What if I don’t have sourdough discard?

You can sub in 1/2 cup of plain yogurt or buttermilk plus 1/2 cup more flour, though the flavor will differ.

Can I prep this the night before?

Yes! After shaping and placing in the loaf pan, cover and refrigerate overnight. Let it come to room temperature and rise for about 45 minutes before baking.

Can I double the recipe?

Absolutely. Just bake in two loaf pans or a large bundt pan and adjust baking time as needed.

In Summary

This Sourdough Discard S’mores Pull-Apart Bread is the dessert bread you didn’t know you needed. It’s gooey, golden, and ridiculously fun to eat each pull is a surprise of melty chocolate and toasted marshmallow. Perfect for using up discard and even more perfect for impressing your friends and family.

Craving more cozy bakes? You might also love:

• Sourdough Discard Cinnamon Sugar Crisps
• Sourdough Discard 3-Ingredient Garlic Knots
• Jalapeño Popper Sourdough Discard Cornbread

Let’s Bake Together!

If you try this recipe, please leave a review and tag me in your photos on Pinterest or Instagram I love seeing your creations! Your feedback helps more sourdough lovers discover this delicious twist.