Sourdough Flour Tortillas

Name: Sourdough Flour Tortillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 210 g (1.5 heaping cups) unbleached all-purpose flour; 7 g (1 1/4 teaspoons) kosher salt; 56 g (1/4 cup) softened butter; 100 g (1/3 cup + 1 tablespoon) water; 100 g (1/2 cup) sourdough starter

Author: Emily

Published: 1 March 2026

Sourdough Flour Tortillas are a delightful twist on the classic recipe. There’s something comforting about making tortillas at home. When you incorporate sourdough starter, they become soft, flavorful, and just a bit tangy. Plus, you’ll impress your friends with your baking prowess!

Perfect for tacos, wraps, or even as a side for your favorite soups, these tortillas elevate your meals. Once you try them, you’ll never want to buy store-bought again. Let’s dive into how to make these lovely little flatbreads!

Why Make This Recipe

Making your own Sourdough Flour Tortillas is easier than you might think. You get to control the ingredients, and the flavor is unbeatable. Using sourdough starter not only adds a unique taste but also gives this recipe a fun, hands-on element. Plus, the process is quite forgiving, making it perfect for beginners. Imagine sitting down with a steaming plate of homemade tortillas your family will be all smiles!

How to Make Sourdough Flour Tortillas

Now, let’s get started! Gather your ingredients and roll up your sleeves.

Ingredients:

210 g (1.5 heaping cups) unbleached all-purpose flour
7 g (1 1/4 teaspoons) kosher salt
56 g (1/4 cup) softened butter
100 g water (1/3 cup + 1 tablespoon)
100 g (1/2 cup) sourdough starter

Sourdough Flour Tortillas

Directions:

Begin by whisking the flour and salt together in a medium bowl. This step is key to ensure even flavor throughout.
Using a fork, cut the softened butter into the flour until it’s all mixed in well. You want it to resemble a coarse meal.
Next, stir in the water and your sourdough starter. Mix until you form a shaggy dough. It might look a little messy, but that’s okay!
Knead the dough in the bowl until it comes together as a rough ball. Now, turn it out onto a floured surface and knead for another 1 to 2 minutes until smooth.
Cut the dough into 12 pieces for taco-sized tortillas or 6 pieces for burrito-sized ones. Shape each piece into a ball and cover them so they don’t dry out. Let the dough rest for 30 minutes, or pop it in the fridge for up to 24 hours if you want to plan ahead.
Roll each ball out to about 6 to 8 inches for tacos or 10 to 12 inches for burritos. A bit of flour on your surface will help keep them from sticking.
Heat a non-stick or cast-iron pan over medium-high heat. Don’t add oil! Cook each tortilla until puffed and lightly browned, around 60 seconds. Adjust the heat if needed to avoid burning.
Store your freshly made tortillas in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months. They’ll be ready for your next taco night!

How to Serve Sourdough Flour Tortillas

The versatility of these tortillas is fantastic! Serve them with your favorite taco fillings, or use them to wrap up grilled veggies for a fresh lunch. I love serving this with some homemade salsa verde.

How to Store Sourdough Flour Tortillas

To store your tortillas, simply stack them and place them in an airtight container at room temperature for short-term use. If you plan to keep them longer, wrap them well in plastic and pop them in the freezer. Just remember to separate them with parchment paper to avoid sticking!

Tips to Make Sourdough Flour Tortillas

Resting the dough is crucial. It helps relax the gluten, making for easier rolling and softer tortillas.
If your dough feels sticky while rolling, sprinkle a little extra flour on your surface.
Don’t skip the step of cooking until puffed; it adds that lovely texture we all love from fresh tortillas.

Variation

Feeling adventurous? You can add spices like cumin or smoked paprika to the dough for a flavor twist. It’s a great way to mix things up, especially if you’re serving these with chicken enchiladas.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Absolutely! Whole wheat flour will add more flavor and nutrients. Just keep in mind that the texture might be a bit different slightly denser.

Q: What if I don’t have sourdough starter?

A: No worries! You can use store-bought tortillas or try making them with a simple dough of flour, water, and a pinch of salt. They’ll still be delicious!

Q: How do I reheat the tortillas after freezing?

A: To reheat, simply place your frozen tortillas in a hot pan for a minute on each side, and they’ll come back to life wonderfully!

There’s nothing quite like the taste of homemade. Enjoy your kitchen adventure!

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