Sourdough Pretzel Bites

Author: Emily

Published: 14 July 2025

Updated: 10 January 2026

I just love those cozy evenings when you can whip up something warm and delicious right in your kitchen. Today, we’re diving into a fun little project: Sourdough Pretzel Bites. These little nuggets of joy are perfect for snacking, and trust me, they’ll disappear before you know it!

why make this recipe

There’s something special about making pretzels at home. The smell of baking bread fills the air, and the taste? Out of this world! Plus, if you’ve got a sourdough starter hanging out in your fridge, this is the perfect way to use it up. Imagine buttery bites, slightly chewy with that amazing crispy crust—oh yes, please! Whether it’s movie night or you’re just hanging out with friends, these pretzel bites will steal the show.

how to make Sourdough Pretzel Bites

Ingredients:
1 cup sourdough starter
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 cup warm water
1/4 cup baking soda
1 egg (for egg wash)
Sea salt (for sprinkling)
Optional: cinnamon and sugar (for sweet version)

Sourdough Pretzel Bites

Directions:

Preheat your oven to 450°F (230°C). Get it nice and hot!
In a mixing bowl, combine the sourdough starter, flour, baking powder, and salt. Mix it all up! Gradually add warm water until a dough forms.
Knead that dough for a few minutes. You want it smooth and soft.
Now, divide the dough into small balls—about one inch in size.
Fill a pot with water and bring it to a boil. Add in that baking soda.
Boil each dough ball for about 30 seconds. Then, remove them and place them on a baking sheet.
Beat the egg in a small bowl and brush it over each pretzel bite. Sprinkle sea salt on top—don’t be shy!
Bake them for 10-12 minutes until they’re golden brown.
Allow to cool slightly before diving in.

how to serve Sourdough Pretzel Bites

These pretzel bites are best served warm! You can enjoy them plain or dip them in your favorite mustard. If you’re feeling fancy, a side of cheese sauce won’t hurt either. I love serving these with a zesty homemade dijon mustard.

how to store Sourdough Pretzel Bites

Once they cool down, you can store any leftovers in an airtight container. They’ll keep well for a couple of days. But let’s be honest, they probably won’t last that long! If you want to keep them for longer, try freezing them. Just pop them in a freezer bag.

tips to make Sourdough Pretzel Bites

For a really deep flavor, let your dough rise for a couple of hours after kneading. This extra time allows the flavors to develop even more.
Don’t skip the boiling in baking soda water—it gives pretzels that signature texture.
Want a sweet twist? After baking, toss them in a mix of cinnamon and sugar for a dessert treat! These bite-sized delights remind me of my cinnamon sugar soft pretzels.

variation

Feel free to play around with flavors! You can add grated cheese into the dough or sprinkle garlic powder on top before baking. The possibilities are endless.

FAQs

Can I use active dry yeast instead of a sourdough starter?
Yes, you can! Just replace the sourdough starter with about 2 teaspoons of active dry yeast, and add an extra 1/2 cup of water to the dough. But remember, it won’t have that delightful sourdough tang!

How do I know when the pretzel bites are done?
Look for a golden-brown color. That’s when they’re perfect! Just keep an eye on them as they bake.

Can I freeze the pretzel bites?
Absolutely! Let them cool completely and then store them in a freezer bag. When you’re craving a snack, just reheat them in the oven for about 10 minutes at 350°F.

Sourdough Pretzel Bites

I hope you enjoy making these delightful Sourdough Pretzel Bites as much as I do! They’re a fantastic way to get your hands a little messy in the kitchen and create some delicious memories.

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