There’s something special about a cozy evening filled with delicious aromas and warm treats, isn’t there? This Spicy Salmon Sushi Bake brings a delightful twist to traditional sushi. It’s fun, easy, and oh-so-satisfying. Whether you’re a sushi lover or just starting to explore the world of sushi, this bake makes a perfect dish to gather around with friends and family. Plus, who can resist that burst of flavors?!

why make this recipe

The beauty of the Spicy Salmon Sushi Bake is in its simplicity. You get all the elements of sushi without the complex rolling. It’s baked, so it’s rich and creamy, making it a comfort food sensation. And guess what? It’s super beginner-friendly! You can customize it to match your taste, and it’s perfect for sharing. This dish screams warmth, love, and a bit of spice. Perfect for any occasion or just a cozy night in.

how to make Spicy Salmon Sushi Bake Recipe

Ingredients:

2 cups sushi rice (uncooked)
2.5 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet (skinless and diced)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (or to taste)
1 teaspoon sesame oil
1/2 cup green onions (chopped, plus extra for garnish)
1 sheet nori (cut into small strips)
to taste tobiko (optional for garnish)

Spicy Salmon Sushi Bake Recipe

Directions:

Preheat your oven to 375°F (190°C).
Cook the sushi rice according to the package instructions. This usually involves rinsing it under cold water, combining it with water in a rice cooker or pot, and cooking until tender.
In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until everything is dissolved.
Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
Spread the rice evenly at the bottom of a baking dish and let it cool just a bit.
In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until everything is well combined. Feel free to adjust the spiciness to your liking!
Spread the salmon mixture evenly over the rice in the baking dish.
Bake in the preheated oven for about 25-30 minutes. You want the salmon to be cooked through and the top to be slightly golden.
Once baked, take it out of the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if you’re feeling fancy!
Serve warm, and scoop out the bake with a spoon. Enjoy every delicious bite!

how to serve Spicy Salmon Sushi Bake Recipe

Serving this dish is part of the fun! You can bring it right to the table in the baking dish and let everyone scoop out their portion. Maybe serve it with extra soy sauce or some wasabi on the side for those who like a little kick. Don’t forget to add those lovely green onions on top for a pop of color!

how to store Spicy Salmon Sushi Bake Recipe

If you have leftovers lucky you! Just let the bake cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3 days. When you’re ready to enjoy again, just reheat it in the oven or microwave until warmed through.

tips to make Spicy Salmon Sushi Bake Recipe

Rinse your sushi rice well. This helps to remove extra starch, giving you fluffy rice.
Feel free to adjust the Sriracha to suit your taste. More spice for the brave and less for the faint-hearted!
Adding a bit of lime juice to the mayo-salmon mixture gives a refreshing tang.
Don’t skip on garnishes! They add flavor, color, and make the dish look extra appealing.

variation (if any)

You can easily customize this recipe! Try adding diced avocado or cucumber for some crunch. If salmon isn’t your favorite, substituting with cooked shrimp or crab can also work wonders.

FAQs

Spicy Salmon Sushi Bake Recipe

1. Can I use brown rice instead of sushi rice?

While you can use brown rice, keep in mind that the texture will be different. Brown rice takes longer to cook, so adjust your cooking time accordingly.

2. Is this dish suitable for meal prep?

Absolutely! It’s a great dish to prepare ahead of time. Just store it in the fridge and reheat when you’re ready to eat.

3. Can I make this recipe vegetarian?

For a vegetarian version, you can substitute the salmon with a hearty ingredient like roasted mushrooms or a mix of veggies. Just make sure to adjust the flavors accordingly!

Enjoy this tasty adventure in your kitchen!

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