Cooking can be one of the most rewarding experiences! Today, I want to share a recipe that brings together the magic of flavor and comfort Sticky Garlic Chicken Noodles. This dish is quick, simple, and sure to impress anyone gathered around your dining table.
why make this recipe
There’s something special about a dish that combines savory garlic, tender chicken, and slurpy noodles. This recipe is perfect for those busy weeknights when you crave something delicious yet easy. Plus, it shines with that sticky-sweet garlic sauce that makes everything so irresistible. Trust me, once you try it, you might just want to keep it in your regular rotation!
how to make Sticky Garlic Chicken Noodles Recipe
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
- Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.
how to serve Sticky Garlic Chicken Noodles Recipe
Serve these delicious noodles in bowls while they’re still steaming. They pair beautifully with a side of crispy veggies or a fresh salad. For an extra touch, you can even top them with additional green onions or sesame seeds!
how to store Sticky Garlic Chicken Noodles Recipe
If you have leftovers (though they might not last long!), store them in an airtight container in the fridge. They’ll be good for about 3 days. When you’re ready to enjoy them again, just reheat gently in a skillet or microwave for a quick meal.
tips to make Sticky Garlic Chicken Noodles Recipe
- If you want to add more veggies, throw in some bell peppers, snap peas, or broccoli while cooking the chicken. They’ll make the dish even more colorful and nutritious!
- Feel free to adjust the honey and soy sauce levels to suit your taste. A touch more honey will make it even sweeter, while adding more soy sauce will give it a deeper saltiness.
- Don’t skip the cornstarch! It really helps to get that perfect sticky coating on your chicken.
variation (if any)
You can easily swap out the chicken for tofu or shrimp for a delicious twist. Just adjust the cooking time accordingly.
FAQs
Can I use other noodles for this recipe?
Absolutely! You can use any noodle type you like, such as udon, spaghetti, or even zoodles for a low-carb option.
What if I don’t have fresh garlic or ginger?
No worries! You can use garlic powder and ground ginger as substitutes. Just remember that the flavors won’t be quite as fresh.
Can I freeze the Sticky Garlic Chicken Noodles?
While it’s best enjoyed fresh, you can freeze leftovers. Just keep in mind that the texture may change slightly once thawed.
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Sticky Garlic Chicken Noodles
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (with adjustments)
Description
A quick and simple dish combining savory garlic, tender chicken, and slurpy noodles in a sticky-sweet sauce, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
- Warm the vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot.
Notes
For extra flavor, consider adding bell peppers, snap peas, or broccoli while cooking the chicken. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken, Noodles, Easy Dinner, Comfort Food, Asian Cuisine
