There’s something magical about flaky pastry and fresh strawberries. This Strawberry Cream Cheese Danish combines those delightful flavors for a sweet treat that feels extravagant but is surprisingly simple to whip up. Picture a cozy morning, a warm cup of coffee, and a delicious Danish right out of the oven. Sounds dreamy, right?
why make this recipe
You’ll love how easy this recipe is! With just a few ingredients, you can create something that feels fancy. It’s perfect for brunch, a cozy breakfast, or even dessert. Plus, who can resist that creamy cheese filling paired with juicy strawberries?
how to make Strawberry Cream Cheese Danish
Let’s roll up our sleeves and dive in! Gather your ingredients and let’s make some magic happen.
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 egg, beaten (for egg wash)
- Flour, for dusting
Directions:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry sheet. Cut it into squares or rectangles.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each puff pastry piece. Top with the sliced strawberries.
- Fold the corners of the pastry over the filling to create that beautiful Danish shape.
- Brush the tops with the beaten egg for a lovely golden finish.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until they turn golden brown.
- Let them cool slightly before serving. Oh, enjoy your delicious Strawberry Cream Cheese Danish!
how to serve Strawberry Cream Cheese Danish
These Danishes are perfect on their own, but a drizzle of chocolate sauce or a sprinkle of powdered sugar on top takes them to another level. Serve them warm with a side of whipped cream for brunch, or alongside your favorite coffee blend for a cozy afternoon treat. They’re also a hit when shared at gatherings — everyone loves a little bit of sweet indulgence!
how to store Strawberry Cream Cheese Danish
If you happen to have leftovers (which I doubt!), store them in an airtight container in the fridge. They’ll keep for about 2-3 days. Just pop them back in the oven for a few minutes before serving to bring back that fresh, flaky goodness. If you want to keep them longer, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn.
tips to make Strawberry Cream Cheese Danish
- Make sure your cream cheese is well-softened. This helps you achieve that smooth texture. I often mix it with a splash of milk for an extra creamy filling!
- If strawberries aren’t in season, feel free to swap them out for other fruits like blueberries or raspberries. You could try this with a sweet cherry filling too for something a little different!
- For another twist, add a sprinkle of lemon zest to the cream cheese mixture for a pop of fresh flavor. Or, if you’re feeling adventurous, check out my lemon blueberry pockets for inspiration!
variation (if any)
You can easily customize this recipe! Consider adding nuts, like chopped almonds or pecans, into the filling for a crunchy surprise. Or try using a different type of cheese, like mascarpone, for a creamy twist. If you’re in the mood for something savory, check out my savory cheese strudel, which is a wonderful alternative!
FAQs
Can I use store-bought cream cheese frosting instead of the cream cheese and powdered sugar?
Absolutely! It will give a sweeter flavor to the Danish. Just keep in mind that it may be a bit sweeter than the original recipe.
How do I know when my Danish is done baking?
They are ready when they’re a lovely golden brown on top and puffed up nicely. The smell will also tell you they’re close — you’ll know when it’s time to take a peek!
Can I prepare these Danish in advance?
Yes! You can assemble them ahead of time and keep them in the fridge before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.
Enjoy making these little bites of joy in your cozy kitchen!
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Strawberry Cream Cheese Danish
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Strawberry Cream Cheese Danish combines flaky pastry with a creamy cheese filling and fresh strawberries for a sweet treat that’s perfect for brunch or dessert.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 egg, beaten (for egg wash)
- Flour, for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry sheet. Cut it into squares or rectangles.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each puff pastry piece. Top with the sliced strawberries.
- Fold the corners of the pastry over the filling to create that beautiful Danish shape.
- Brush the tops with the beaten egg for a lovely golden finish.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until they turn golden brown.
- Let them cool slightly before serving.
Notes
Serve warm with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For longer storage, keep in an airtight container in the fridge for 2-3 days or freeze for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 280
- Sugar: 10g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry, Danish, Cream Cheese, Pastry, Dessert, Brunch
