There’s something magical about a warm pastry fresh out of the oven. The flaky layers, creamy filling, and bright, juicy strawberries just sing of cozy afternoons. Today, I want to share how to make a delightful Strawberry Danish that’s perfect for a sweet breakfast or a lovely afternoon snack. Trust me, once you try this, you’ll want to make it over and over again!
why make this recipe
This Strawberry Danish is so simple that even beginners can whip it up with confidence. It’s a fantastic way to impress family and friends without spending all day in the kitchen. Plus, who doesn’t love strawberries? They add a fresh, vibrant touch to the creamy filling, making every bite feel like a celebration. You can customize them with your favorite fruits, too—just think of all the delicious possibilities! And they look so beautiful on a plate, perfect for brunch or a little treat with your coffee. Ready to go?
how to make Strawberry Danish
Ingredients:
- 1 package puff pastry sheets
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 egg (for egg wash)
- Optional: additional powdered sugar for dusting
Let’s gather these ingredients and get baking!
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a clean surface and cut them into squares.
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until it’s nice and smooth.
- Place a spoonful of the cream cheese mixture right in the center of each pastry square.
- Top each one with a generous amount of chopped strawberries.
- Fold the corners of the pastry squares toward the center to form a little pocket, and pinch the edges tightly to seal them.
- Give your danishes a beautiful golden finish by brushing them with beaten egg.
- Place them on a baking sheet and pop them in the oven. Bake for about 15-20 minutes or until they’re a lovely golden brown.
- Once they’re out of the oven, let them cool slightly. Dust with a little powdered sugar for that perfect touch before serving.
how to serve Strawberry Danish
These Strawberry Danishes are best enjoyed warm. You can serve them with a drizzle of honey or a cup of whipped cream on the side. I also love pairing them with my homemade coffee for that ultimate cozy vibe. They’re sure to delight everyone around the table!
how to store Strawberry Danish
If you have leftovers (which I doubt you will!), you can store them in an airtight container in the fridge for up to three days. Just pop them back in the oven for a few minutes to get that flaky texture back! For longer storage, you can freeze them before baking. Just thaw and bake whenever the craving hits.
tips to make Strawberry Danish
- Make sure your cream cheese is really soft to mix nicely. I sometimes take it out a little ahead of time to make it extra easy.
- Feel free to add a sprinkle of cinnamon to the cream cheese mixture for a warm twist. This also works beautifully with a batch of cinnamon rolls!
- If you’d like to use other fruits, just about any berry will work. Try blueberries or raspberries for a different flavor experience.
- And if you’re feeling extra fancy, a drizzle of white chocolate on top is heavenly!
variation (if any)
If you want to switch things up, consider using a different filling! You could swap the strawberries for peaches or even a mix of berries. Or, how about a cream cheese and chocolate filling? Just beat together some cream cheese with cocoa powder and sugar, and you’ve got a decadent treat.
FAQs
Can I use frozen puff pastry instead of fresh?
Absolutely! Just let the frozen puff pastry thaw completely in the fridge before rolling it out.
What else can I use instead of cream cheese?
You could try mascarpone for a richer taste or even Greek yogurt mixed with a bit of sugar for a lighter version.
Can I make these ahead of time?
You can prepare the filling in advance and assemble the pastries right before baking. This way, they’ll taste fresh and flaky!
There you go! I can’t wait for you to try these Strawberry Danishes. They’ll surely fill your home with warmth and sweet aromas.
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Strawberry Danish
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful Strawberry Danish that’s perfect for a sweet breakfast or lovely afternoon snack. Flaky pastry filled with creamy cheese and fresh strawberries.
Ingredients
- 1 package puff pastry sheets
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 egg (for egg wash)
- Optional: additional powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a clean surface and cut them into squares.
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Top each with a generous amount of chopped strawberries.
- Fold the corners of the pastry squares toward the center to form a pocket, and pinch the edges tightly to seal.
- Brush the danishes with beaten egg for a golden finish.
- Place on a baking sheet and bake for about 15-20 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
Best enjoyed warm, can be served with honey or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 270
- Sugar: 6g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: strawberry, danish, pastry, dessert, breakfast, easy recipe
