Strawberry Yogurt Bark

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Author: Emily
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There’s something magical about creating a treat that feels indulgent yet is healthy at the same time. Strawberry yogurt bark is one of those delightful recipes that feels like a little gift to yourself. Not only is it easy to make, but it also bursts with fresh flavors. Plus, it’s a great way to cool down on a warm day. Kids and adults alike love it!

When I think about summer snacks, this one tops my list. Imagine creamy yogurt mixed with a touch of sweetness, brightened up by fresh strawberries. If you want to take it up a notch, a drizzle of melted dark chocolate adds a lovely touch of richness. Grab your ingredients, and let’s dive into this deliciousness!

how to make Strawberry Yogurt Bark

Here’s what you need for this delectable treat:

Ingredients:

  • 2 cups Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 cup fresh strawberries, sliced
  • 1/4 cup dark chocolate, melted (optional)

Strawberry Yogurt Bark

Now, let’s turn those ingredients into something amazing with these easy steps:

Directions:

  1. Line a baking sheet with parchment paper. This will make it super easy to remove the bark later.
  2. In a bowl, mix the Greek yogurt and honey until smooth. Feel free to taste along the way—adjust sweetness if you want!
  3. Spread the yogurt mixture evenly on the prepared baking sheet. A spatula works wonders for this!
  4. Scatter the sliced strawberries over the yogurt. Get creative with the placement; it doesn’t have to be perfect!
  5. Drizzle with melted dark chocolate if you’re feeling fancy. It adds such a great flavor and looks beautiful!
  6. Freeze for 4-6 hours or until solid. I usually make this overnight to wake up to a delicious treat.
  7. Remove from the freezer and break into pieces. It’s super satisfying, like cracking chocolate bark!
  8. Serve immediately or store in an airtight container in the freezer for a quick snack later.

how to serve Strawberry Yogurt Bark

I love serving this bark as a light snack or a dessert, especially during hot summer days. You can also chop it into smaller pieces and put it in a bowl for a fun snack platter. Serve with fresh mint leaves for a lovely touch!

how to store Strawberry Yogurt Bark

This treat is easy to keep! Just place the bark in an airtight container in the freezer. It will keep well for up to a month. Perfect for whenever those sweet cravings hit!

tips to make Strawberry Yogurt Bark

  • Use your favorite fruits like blueberries or raspberries instead of strawberries. I often mix in some sliced bananas for extra sweetness!
  • If you’re looking for a vanilla twist, add a splash of vanilla extract to the yogurt mixture.
  • What about a crunch? Consider adding some nuts or granola on top before freezing for added texture.

variation (if any)

Feel free to switch up the sweetener! Maple syrup gives a lovely, deep sweetness, but agave or even a sugar substitute works too. The fun part is experimenting to find your perfect combination. You might also enjoy pairing this with a side of chia seed pudding for a fun breakfast!

FAQs

Can I use non-dairy yogurt?
Absolutely! Any yogurt variety works. Just keep an eye on the sweetness levels, as they might differ.

Can I add other toppings?
Yes! Try nuts, seeds, or even coconut flakes. Get creative with what you have!

How long does it take to freeze?
About 4-6 hours is best. If you’re in a hurry, leaving it overnight ensures it’s perfectly solid.

Make sure to enjoy every bite of this lovely treat. It’s airy, light, and bursting with flavors, making it a favorite in my kitchen.

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Strawberry Yogurt Bark


  • Author: tastytrails
  • Total Time: 360 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful, healthy treat made with creamy yogurt and fresh strawberries, perfect for cooling down on a warm day.


Ingredients

Scale
  • 2 cups Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 cup fresh strawberries, sliced
  • 1/4 cup dark chocolate, melted (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix the Greek yogurt and honey until smooth.
  3. Spread the yogurt mixture evenly on the prepared baking sheet.
  4. Scatter the sliced strawberries over the yogurt.
  5. Drizzle with melted dark chocolate if desired.
  6. Freeze for 4-6 hours or until solid.
  7. Remove from the freezer and break into pieces.

Notes

Serve as a light snack or dessert. Store in an airtight container in the freezer for up to a month.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: straberry, yogurt, dessert, snack, healthy treat

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