Taste Air Fryer Rice Paper Noodle Rolls

Name: Taste Air Fryer Rice Paper Noodle Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: Rice paper sheets; Noodles (rice or vermicelli); Assorted vegetables (bell peppers, carrots, cabbage); Fresh herbs (mint, cilantro); Soy sauce or tamari; Cooking oil spray

Author: Emily

Published: 17 March 2025

Updated: 11 February 2026

There’s something special about creating fresh, vibrant rolls in the kitchen. Today’s recipe is all about those crispy, delicious Taste Air Fryer Rice Paper Noodle Rolls. Trust me, they’re super easy, and you can customize them with whatever veggies you love.

why make this recipe

These rolls are a fantastic way to enjoy a light yet satisfying snack or meal. They give you that satisfying crunch while keeping things fresh and colorful. Plus, making them is a fun activity! It’s perfect for a cozy afternoon with friends or a casual weeknight dinner. You can even feel good about eating them knowing they’re packed with veggies and herbs.

how to make Taste Air Fryer Rice Paper Noodle Rolls

Let’s gather our ingredients and get started on this fun cooking adventure!

Ingredients:
Rice paper sheets, Noodles (rice or vermicelli), Assorted vegetables (bell peppers, carrots, cabbage), Fresh herbs (mint, cilantro), Soy sauce or tamari, Cooking oil spray

First things first, cook your noodles according to the package instructions. Once they’re ready, set them aside. You want them soft but not mushy; they’ll be rolling soon!

Now, fill a shallow dish with warm water. Soak a rice paper sheet for about 10 seconds. It should be pliable but not too soggy.

Place the soaked rice paper on a clean surface. In the center, add a small amount of the cooked noodles, some colorful veggies, and a few fresh herbs. I love using mint and cilantro for that burst of freshness.

Now comes the fun part! Fold the sides over the filling and roll tightly. You want them to stay packed, so give it a gentle squeeze.

Preheat your air fryer to 375°F (190°C). Once it’s ready, place your rolls in the basket, spray them lightly with cooking oil, and air fry for about 8-10 minutes. You’ll know they’re done when they turn golden and crispy.

Serve with soy sauce or your favorite dipping sauce, like peanut sauce if you want to mix it up. These rolls are delicious with a side of cucumber salad.

how to serve Taste Air Fryer Rice Paper Noodle Rolls

These airy rolls are perfect served warm, right out of the air fryer! You can make a nice platter, and let everyone dip away. Pair them with a refreshing drink like iced tea for an extra cozy touch. I like to serve mine alongside a vibrant salad or a warm bowl of soup. Just imagine the crunch from the rolls paired with the warmth of a creamy soup like butternut squash soup.

how to store Taste Air Fryer Rice Paper Noodle Rolls

If you have any leftovers, store them in an airtight container. They’ll keep in the fridge for about 1-2 days. Just keep in mind they may lose some of their crispiness, but a quick reheat in the air fryer will help them regain some crunch.

tips to make Taste Air Fryer Rice Paper Noodle Rolls

Experiment with different fillings! I love using what’s in season, whether it’s crunchy cucumbers or sweet bell peppers.
For some extra zing, add a bit of lime juice or chili sauce to your filling.
Remember not to overload your rolls. Less is more when it comes to making them roll up nicely! This also reminds me of my favorite veggie spring rolls, where keeping it simple makes all the difference.

variation

Feel free to swap out the veggies and herbs for what you have on hand. For instance, you might like using shredded zucchini or baby spinach instead. If you want to add some protein, try adding cooked shrimp or tofu inside for a heartier roll.

FAQs

Can I use any kind of noodles for this recipe?
Absolutely! Rice vermicelli works great, but you can experiment with other types too, just make sure they’re cooked according to their package instructions.

How do I keep the rice paper from sticking together?
Make sure to separate them as you layer them on the surface, and don’t let them sit for too long before rolling. A sprinkle of cornstarch between sheets helps too!

What’s the best dipping sauce for these rolls?
A classic soy sauce or tamari works great! If you want to spice things up, a sweet chili sauce or spicy peanut sauce will elevate your rolls. You could also try a simple homemade dip like in my Asian-inspired noodle salad.

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