why make this recipe
I love simple recipes that still feel special. These Valentine Strawberry Cookies are one of those. They come together in minutes. The color makes everyone smile. They stay soft in the middle and bake up with just a little crisp at the edges. If you like quick fixes with big payoff, this is for you. I often make them the same week I bake my best chocolate chip cookies because both are crowd-pleasers.
how to make Valentine Strawberry Cookies
Ingredients:
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup white chocolate chips (optional)
- Pink, red, and white heart-shaped sprinkles (for decoration)
- 1/4 cup melted white chocolate (for drizzling)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a big bowl, mix the strawberry cake mix, vegetable oil, and eggs until it’s smooth and lovely.
- If you love chocolate, fold in the white chocolate chips.
- Scoop tablespoons of the dough and roll into little balls. Place them on the baking sheet. Give each cookie about 2 inches of space.
- Gently flatten each ball with your hand or a spatula.
- Bake for 8–10 minutes. The edges should be set, but the centers will stay soft.
- Let them cool on the sheet for 5 minutes before moving them to a wire rack.
- Drizzle melted white chocolate over your cookies, then sprinkle those cute heart sprinkles while the chocolate is still warm.
- Let the chocolate set before diving in.
how to serve Valentine Strawberry Cookies
Serve them warm for the softest centers. Pair with a glass of milk or a hot cup of tea. They also fit nicely on a cookie plate for a party. Arrange them with mixed cookies for a cute platter.
how to store Valentine Strawberry Cookies
Store at room temperature in an airtight container. They stay soft for 3–4 days. For longer storage, freeze in a single layer on a sheet, then transfer to a freezer bag. Thaw at room temperature.
tips to make Valentine Strawberry Cookies
Use room-temperature eggs for easier mixing. Don’t overbake—watch the edges for doneness. If you want extra flavor, fold in a teaspoon of vanilla. For a tart twist, try pairing flavors like my bright cranberry orange cookies when you serve an assortment. Press sprinkles gently so they stick while the drizzle is still warm.
variation (if any)
Swap the white chocolate drizzle for a simple powdered sugar glaze. Add a few drops of red food coloring to intensify the pink. If you bake with sourdough discard, try ideas from my lemon poppy seed sourdough discard cookies post to adapt textures or flavors.
FAQs
Q: Can I make these without white chocolate chips?
A: Yes. The chips are optional. The cookies taste great without them.
Q: Can I use a different cake mix?
A: You can. Vanilla or funfetti will work, but the strawberry mix gives the best color and flavor.
Q: Will these spread a lot while baking?
A: No. The dough holds its shape. Just flatten slightly before baking for even centers.
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Valentine Strawberry Cookies
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful and festive Valentine Strawberry Cookies that are easy to make and full of flavor.
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup white chocolate chips (optional)
- Pink, red, and white heart-shaped sprinkles (for decoration)
- 1/4 cup melted white chocolate (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a big bowl, mix the strawberry cake mix, vegetable oil, and eggs until it’s smooth.
- If desired, fold in the white chocolate chips.
- Scoop tablespoons of the dough and roll into little balls. Place them on the baking sheet with 2 inches of space in between.
- Flatten each ball gently with your hand or a spatula.
- Bake for 8-10 minutes until the edges are set, but the centers remain soft.
- Let them cool on the sheet for 5 minutes before transferring them to a wire rack.
- Drizzle melted white chocolate over the cookies and add heart sprinkles while the chocolate is still warm.
- Allow the chocolate to set before serving.
Notes
Serve warm for the softest centers. Store in an airtight container at room temperature for 3-4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, strawberry, dessert, Valentine's Day, easy recipes
