why make this recipe

These cookies feel like a hug. They are soft in the center and slightly crisp at the edge. They look festive with pink, red, and white candies. They are easy to make, even if you are new to baking. I sometimes serve them with a warm loaf like Amish Friendship Chocolate Bread when friends come over. They always disappear fast.

how to make Valentine’s Chocolate Chip Cookies

Ingredients:
2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter, softened, 1 cup brown sugar, packed, 1/2 cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract, 1 cup semi-sweet chocolate chips, 1/2 cup white chocolate chips, 1/2 cup Valentine’s-themed M&Ms (red, pink, and white)

Valentine's Chocolate Chip Cookies

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chips, white chocolate chips, and those festive M&Ms.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, until the edges are lightly golden and the centers feel soft.
Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

how to serve Valentine’s Chocolate Chip Cookies

Serve these warm. They taste best with a cold glass of milk or a cup of tea. For a cookie plate, I like to mix these with other favorites like our best chocolate chip cookies. Arrange them on a pretty plate. Add a few fresh strawberries for color.

how to store Valentine’s Chocolate Chip Cookies

Let the cookies cool completely before storing. Place them in an airtight container. Layer parchment between the cookies to keep them pretty. They stay soft for 3-4 days at room temperature. You can freeze the baked cookies for up to 2 months. Thaw at room temperature before serving.

tips to make Valentine’s Chocolate Chip Cookies

Use room-temperature butter and eggs for even mixing. Measure the flour by spooning it into the cup and leveling with a knife. Don’t overmix once you add the flour. For taller cookies, chill the dough for 30 minutes before baking. If you want a chewier crumb, try my take on sourdough chocolate chip cookies for a fun twist and inspiration. Press a few extra M&Ms on top of each dough ball before baking for a prettier finish.

variation (if any)

Swap the semi-sweet chips for milk chocolate chips for a sweeter bite. Use different colored candies for other holidays. Add a pinch of cinnamon for warmth. Fold in chopped toasted nuts if you like a little crunch.

FAQs

Q: Can I make the dough ahead of time?
A: Yes. Cover the dough and refrigerate for up to 48 hours. You can also freeze scooped dough balls for up to 3 months.

Q: My cookies spread too much. What did I do wrong?
A: The butter may have been too warm. Chill the dough for 15–30 minutes before baking. Also check your oven temperature with an oven thermometer.

Q: Can I use salted butter?
A: Yes. Omit or reduce the added salt if you use salted butter. Taste preference varies, so start with less salt.

Valentine's Chocolate Chip Cookies

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