If you’ve ever found yourself staring at a jar of sourdough discard and wondering what magic it still holds, this one’s for you. These blueberry-lemon sourdough discard scones are the perfect mix of bright, tangy citrus and juicy sweetness, wrapped up in a tender crumb that feels like bakery-level brilliancef with just pantry staples. In … Read more
Emily
When you’re swimming in sourdough starter leftovers, don’t toss that discard turn it into golden, cheesy goodness. These Sourdough Discard Bacon, Cheddar Breakfast Muffins are my answer to chilly Indiana mornings when the fridge holds little more than a jar of discard, a nub of cheddar, and a few strips of bacon. The discard adds … Read more
why make this recipe This is an easy, fun dessert that feels like a little celebration. I love how bright the strawberry flavor is. It comes together in minutes. It looks festive without any fuss. It feeds a crowd or helps you send someone a sweet smile. It also pairs nicely with morning treats like … Read more
why make this recipe I adore recipes that come together in minutes. These Monster Cookie Balls are one of those. They need no oven. They are nutty, chewy, and lightly sweet. They make a great grab-and-go snack for busy days. If you love classic monster-cookie flavors, you might also enjoy my sourdough monster cookies for … Read more
why make this recipe These chilled sugar cookies are simple and sweet. They bake up soft and tender. They feel fancy, but they are easy enough for a quiet afternoon. I like them because they ask for just a few pantry staples. If you love a soft, buttery cookie, it shares that same cozy comfort … Read more
why make this recipe These cookies feel like a hug. They are soft in the center and slightly crisp at the edge. They look festive with pink, red, and white candies. They are easy to make, even if you are new to baking. I sometimes serve them with a warm loaf like Amish Friendship Chocolate … Read more
why make this recipe This recipe feels like a warm hug from the oven. I love it because it turns overripe bananas into soft, cozy cookies fast. They taste like banana bread but in a single-bite form. They are perfect with tea or as an afternoon treat. If you like buttery, tender cookies, try my … Read more
why make this recipe I love simple recipes that still feel special. These Valentine Strawberry Cookies are one of those. They come together in minutes. The color makes everyone smile. They stay soft in the middle and bake up with just a little crisp at the edges. If you like quick fixes with big payoff, … Read more
why make this recipe I love winter dinners that feel like a warm hug. They fill the house with smell and comfort. They are easy to scale for nights when friends drop in. If you want a starting point, check my winter dinner collection for ideas that are cozy and doable. how to make 22 … Read more
why make this recipe I love these cookies because they feel a little fancy but stay really easy. The cream cheese keeps them soft and slightly tangy. They bake up tender. They also hold their shape well for decorating. I often make a batch when friends stop by. They pair surprisingly well with a cozy … Read more
