If you’ve got a stash of sourdough discard and a craving for something flaky, cheesy, and just a little fancy-feeling, these spinach-feta pinwheels are calling your name. In this article, we’ll explore how this cozy, flavor-packed recipe comes together using sourdough discard and pantry staples. You’ll get practical tips for baking, freezing, and customizing these … Read more
Emily
If you’ve ever craved the cozy sweetness of cinnamon donuts but wanted to use your sourdough starter, this Sourdough Cinnamon Donut Bread is for you. It’s a soft, cinnamon-swirled loaf with a sugary crust, tasting like a donut while staying light and easy to slice for breakfast or snacks. Using your sourdough starter or discard, … Read more
Have a jar of bubbling sourdough discard waiting for a delicious destiny? These sourdough discard cinnamon sugar churro bites are your answer. They’re crisp, warm, and coated in cinnamon sugar that clings perfectly, making every bite a cozy, crunchy treat. Perfect for beginners eager to use discard creatively, these bites transform leftovers into golden dessert … Read more
If you’ve ever hosted a last-minute gathering, you know the pressure of pulling together something warm and crowd-pleasing. That’s how this sourdough discard spinach artichoke pull-apart bread came to life in my kitchen. It was one of those chilly Indiana evenings when friends dropped by unexpectedly. I had leftover spinach artichoke dip, half a jar … Read more
Nothing beats the scent of warm sourdough bread filling your kitchen, but waiting days for a loaf isn’t always practical. This quick sourdough bread recipe brings you a chewy crust, tender crumb, and tangy flavor without the long wait. Using a lively starter, a warm proof, and a few simple folds, you can pull a … Read more
There’s something magical about warm, buttery pastries filling the kitchen with their comforting scent. These sourdough discard raspberry cream cheese danishes bring bakery vibes home without fuss, transforming leftover sourdough discard into golden, flaky layers with creamy centers and sweet, tangy raspberry topping. Perfect for brunch, cozy weekends, or whenever you want a treat that … Read more
If there’s one thing that always brings people into the kitchen, it’s the smell of something cheesy baking. In our house, pizza night is practically a tradition but not always in its traditional form. One chilly Friday, I found myself staring down a full jar of sourdough discard, too good to toss but begging for … Read more
There’s something comforting about warm, cinnamon sugar–coated treats, especially when they’re made with your sourdough discard. These sourdough discard cinnamon sugar pretzel bites bring bakery warmth to your kitchen while reducing waste, offering a soft, pillowy interior and a crisp, sweet coating. They’re perfect for an afternoon snack, cozy movie night, or when you want … Read more
Sourdough crumpets are a cozy, tangy twist on a beloved breakfast classic. Light, bubbly, and golden-edged, they make the most of sourdough discard while delivering rich texture and deep flavor. In this guide, we’ll explore how to make the perfect sourdough crumpets, how they compare to traditional ones, and what gives them their signature airy … Read more
Sourdough discard garlic herb crackers are a flavorful, zero-waste snack that transforms your leftover starter into something irresistible. In this article, you’ll learn how to make perfectly crisp crackers with a savory herb blend that elevates your snacking game. We’ll dive into why sourdough discard is not only usable but delicious, how to know when … Read more
