I love this skillet because it feels like a little celebration on weeknight nights. It comes together fast. The peppers add sweet crunch. The turkey keeps it light and cozy. If you need something heartier for company, I sometimes serve it alongside a favorite brisket sandwich recipe and everyone is happy. why make this recipe … Read more
Emily
If you’re craving something sticky, sweet, and pull-apart delicious, this sourdough monkey bread recipe is just what you need. It’s a playful twist on the classic, using natural fermentation for flavor and softness. In this article, you’ll learn how to build that signature gooey texture, avoid common sourdough mistakes, and create something that feels nostalgic … Read more
Sourdough Discard Dumplings: A Cozy, Useful Way to Use Up Your Starter Have extra sourdough discard sitting in your fridge? Don’t toss it. These sourdough discard dumplings are a simple, comforting solution. In this article, you’ll learn how to turn your tangy discard into fluffy, flavorful dumplings that are perfect for soups and stews. I’ll … Read more
Pancakes are comfort food, but fluffy sourdough discard pancakes take that comfort to another level. This recipe is a smart way to use your sourdough discard while creating golden, airy pancakes with just the right tang. In this post, we’ll explore the ingredients, techniques, and sourdough secrets that make these pancakes rise high and taste … Read more
Sourdough sprinkle cookies bring joy to your kitchen in every colorful bite. These chewy, festive cookies use sourdough discard for a touch of tang and softness, creating the perfect texture for any occasion. Whether you’re baking with kids or just craving something playful, this recipe turns extra starter into something magical. In this article, you’ll … Read more
If you’ve been wondering what to do with that jar of sourdough discard in your fridge, this one’s for you. In this article, we’ll dive into how to make chewy, soft, and deeply satisfying sourdough discard peanut butter cookies. They bring together the nuttiness of peanut butter with the tangy bite of sourdough in one … Read more
Sourdough shortbread cookies blend rich, buttery crispness with a subtle tang that keeps you coming back for more. If you’re like me and hate wasting sourdough discard, this recipe is the perfect way to put it to delicious use. Today, we’ll dive into how to make these cookies tender, flavorful, and surprisingly easy even for … Read more
Let’s be honest: we all grew up on store-bought Pop-Tarts. But once you try this sourdough pop tarts recipe, you’ll never go back. These flaky, buttery breakfast pastries are naturally leavened with sourdough discard, giving them a tender bite and subtle tang that pairs beautifully with jammy fillings. Whether you love fruity flavors or brown … Read more
If you’re craving that chewy crust, tangy flavor, and soft interior only real sourdough bagels can offer, this is your trail. In this post, I’ll walk you through how to make sourdough bagels from scratch that rise beautifully, bake perfectly, and freeze like a dream. You’ll learn the secrets behind proofing, baking times, and troubleshooting … Read more
Light, crisp, and chewy, there’s something magical about pulling a fresh loaf of French bread from the oven. In my kitchen, the aroma brings back memories of cool Indiana evenings when we paired warm bread with soup or a generous smear of butter. I’ve always loved French bread’s golden crust and pillowy crumb, but it … Read more
