The Story & Intro Where Old Traditions Meet Cheese Pull Dreams If you’ve ever looked at your sourdough discard and wondered, “Is it really worth saving?” this sourdough discard garlic cheese bread is your resounding YES. One chilly afternoon in my kitchen in West Lafayette, I had a bubbly jar of discard I didn’t want … Read more
Emily
If you’re craving something cozy, quick, and completely irresistible, these mini cinnamon roll bites are about to become your new favorite. Made with simple biscuit dough, a swirl of cinnamon sugar, and drizzled in luscious vanilla glaze, they’re soft, gooey, and impossible to stop at one. Whether you’re baking for a brunch, a sweet snack, … Read more
If you’re looking for a quick, clever way to use up your extra starter, these sourdough discard crumpets are a golden opportunity. With just a handful of ingredients, you’ll turn tangy discard into light, airy crumpets full of signature bubbles and crisp edges. No yeast, no rise time just mix and cook. Whether you’re new … Read more
The Story & Intro Some recipes earn their place in your heart from the very first bite. These chocolate chip cookies? They earned mine from the smell alone. It was one of those Indiana afternoons the kind where the weather can’t decide if it’s cozy or wild and I had a craving for something warm, … Read more
Before we dive in, here’s what this article will cover: Let’s start with the story and how these cookies came to be a favorite. My Favorite Cookie with a Tangy Twist The Origin of My Sourdough Discard Monster Cookies If you’ve wandered into my kitchen in West Lafayette lately, there’s a good chance you caught … Read more
Crackers don’t always get the spotlight, but these Cheesy Gruyère Crackers deserve it. They’re crisp, golden, and packed with nutty cheese flavor that feels straight out of a French bakery. What makes them special is how simple they are to make just a handful of pantry ingredients, a little sourdough discard, and a roll of … Read more
There’s something magical about turning what might have been kitchen waste into a treat that feels like pure comfort. Sourdough discard graham crackers bring a golden crunch and a honey-sweet finish that store-bought boxes can’t touch. Whether you’re layering them into s’mores, crushing them for a cheesecake crust, or nibbling one with tea, these crackers … Read more
If you’ve never tried making cookies with sourdough discard, this is your sign. These sourdough chocolate chip cookies are chewy in the middle, golden on the edges, and layered with nutty, browned butter richness and a bold chocolate flavor. This article shares my tested, beginner-friendly recipe along with baking tips, flavor insights, and answers to … Read more
This article explores how to make sourdough discard cornbread that’s moist, golden, and tangy in all the right ways. You’ll learn how sourdough discard transforms a humble skillet of cornbread into something rich with flavor and how to customize it for different occasions. If you’ve been wondering what to do with leftover discard, this is … Read more
There’s something magical about fall mornings when the air feels crisp, apples are piled high at the market, and warm spices start calling from the kitchen. That’s when I turn to my sourdough discard apple muffins. They’re tender, perfectly spiced, and just the right balance of sweet and tangy. If you’ve ever wondered how to … Read more
