Sourdough crumpets are a cozy, tangy twist on a beloved breakfast classic. Light, bubbly, and golden-edged, they make the most of sourdough discard while delivering rich texture and deep flavor. In this guide, we’ll explore how to make the perfect sourdough crumpets, how they compare to traditional ones, and what gives them their signature airy … Read more
Emily
Sourdough discard garlic herb crackers are a flavorful, zero-waste snack that transforms your leftover starter into something irresistible. In this article, you’ll learn how to make perfectly crisp crackers with a savory herb blend that elevates your snacking game. We’ll dive into why sourdough discard is not only usable but delicious, how to know when … Read more
Sourdough discard popovers are one of those golden-brown miracles that make baking feel like magic. With just a few pantry staples, a bit of starter discard, and a hot oven, you can whip up tall, crispy popovers with custardy centers in under an hour. This article will walk you through a foolproof method for sourdough … Read more
There’s something special about turning your sourdough discard into something warm and comforting. In my West Lafayette kitchen, I found joy in these sourdough discard jalapeño popper bites on a rainy afternoon, using up tangy discard and fresh market jalapeños tucked in cheddar warmth. They’re crisp on the outside, soft inside, with a subtle sour … Read more
There’s something comforting about the scent of warm sourdough discard biscuits rising in the oven, especially when you’ve had a busy week and want to use up your discard. These sourdough discard biscuits are fluffy, tangy, and perfect for a quick dessert with jam or honey butter. Whether you’re new to baking with discard or … Read more
Fish tacos are one of those meals that always feel like a little party on a plate crisp, cool, creamy, and spicy, all tucked into a warm tortilla. In this article, we’re taking that festive idea and giving it a tangy twist by using sourdough discard in the batter. It’s a great way to cut … Read more
Warm, sugary, and perfectly poppable, these cinnamon sugar sourdough discard donut holes bring comfort and joy to your kitchen while using up your discard with zero waste. They’re crisp on the outside, soft and fluffy inside, rolled in sweet cinnamon sugar for the perfect bite-sized dessert or cozy snack. Whether you’re new to sourdough or … Read more
There’s something deeply satisfying about tying dough into soft little knots, brushing them with warm garlic butter, and watching them puff and golden in the oven. These sourdough discard garlic parmesan knots aren’t just a way to use up your starter they’re cozy, cheesy comfort food with an irresistible aroma that fills the kitchen. Whether … Read more
Transform your sourdough discard into something beautiful with these sourdough discard raspberry danishes. Flaky, buttery layers cradle a bright, tart raspberry filling, creating a bakery-worthy dessert right in your own kitchen. These danishes are surprisingly easy to make, using up your discard while bringing warmth and joy to your baking days. Whether you’re enjoying them … Read more
These coconut lime energy bites bring a bright, zesty twist to your snack routine while keeping things simple, healthy, and no-bake. They’re packed with oats, coconut, lime, and a touch of honey or maple for natural sweetness, making them the perfect grab-and-go dessert or afternoon pick-me-up. Whether you’re prepping for busy weeks, looking for a … Read more
