Let’s be honest: we all grew up on store-bought Pop-Tarts. But once you try this sourdough pop tarts recipe, you’ll never go back. These flaky, buttery breakfast pastries are naturally leavened with sourdough discard, giving them a tender bite and subtle tang that pairs beautifully with jammy fillings. Whether you love fruity flavors or brown … Read more
Emily
If you’re craving that chewy crust, tangy flavor, and soft interior only real sourdough bagels can offer, this is your trail. In this post, I’ll walk you through how to make sourdough bagels from scratch that rise beautifully, bake perfectly, and freeze like a dream. You’ll learn the secrets behind proofing, baking times, and troubleshooting … Read more
Light, crisp, and chewy, there’s something magical about pulling a fresh loaf of French bread from the oven. In my kitchen, the aroma brings back memories of cool Indiana evenings when we paired warm bread with soup or a generous smear of butter. I’ve always loved French bread’s golden crust and pillowy crumb, but it … Read more
The Story & Intro The first time I made sourdough discard doughnuts, I wasn’t expecting anything magical. I had extra discard sitting in the fridge, and my usual weekend plan was pancakes or cinnamon rolls. But that morning, I was craving something different. Something a little indulgent but not too sweet. I started mixing, shaping, … Read more
Got a jar of sourdough discard piling up in the fridge? These Sourdough Discard Empanadas are a tasty way to use every bit of that tangy, gut-friendly starter. In this article, I’ll share the story behind this flaky, savory treat and show you exactly how to make it step by step. You’ll also get tips … Read more
Warm, gooey, and full of cinnamon sugar magic, these sourdough discard cinnamon rolls are everything I crave on a chilly Indiana morning. I first made them on a snowy Sunday when I had extra discard sitting in the fridge and a craving that boxed dough couldn’t satisfy. The discard brought a soft tang and depth … Read more
Sourdough gingerbread cookies bring the best of both worlds: classic warm spice and the tangy depth of sourdough discard. In this article, we’ll dive into what makes these cookies special, how the discard affects their texture and flavor, and why they may even be a bit better for you. You’ll get an easy-to-follow recipe, smart … Read more
Sourdough discard crescent rolls are the kind of recipe that feels like a cozy weekend morning, warm, flaky, and delightfully simple. If you’ve got extra sourdough discard hanging around and don’t want to waste it, this is one of the best ways to turn it into something golden and irresistible. In this article, we’ll explore … Read more
If you’ve ever found yourself torn between a rich, fudgy brownie and a gooey cookie, you’re not alone. That’s exactly what inspired these sourdough brownie cookies: a soft, chocolate-packed, cookie-shaped dream with the tang of sourdough starter. In my kitchen in West Lafayette, Indiana, it started as a simple experiment to use up leftover starter. … Read more
If your sourdough starter leaves you with extra discard, don’t toss it. Turn it into something truly special. These sourdough discard kolaches are soft and buttery pastries with a subtle tang, filled with fruit, sweetened cheese, or both. In this guide, you’ll learn how to use discard to create pillowy dough that bakes up beautifully … Read more
