There’s something magical about the way cinnamon fills a kitchen. The moment it hits the heat, it wraps the room in a hug that smells like comfort. These Cinnamon Sourdough Muffins come straight from that feeling tangy from the discard, warm with spice, and topped with a buttery streusel that practically begs for a second … Read more
Emily
A Kitchen Discovery Worth Repeating Hi, I’m Emily Truett, and this recipe came from one of those happy kitchen accidents that just stick with you. I had a bubbling jar of sourdough discard, zero flour left, and a pizza craving that couldn’t wait. Instead of tossing the discard like I usually did, I poured it … Read more
There’s something cozy and nostalgic about the smell of cinnamon rising in the oven. These sourdough cinnamon twist sticks combine that classic comfort with the tangy depth of sourdough, making each bite flaky, sweet, and satisfyingly chewy. Whether you’re working with a bubbling sourdough starter or looking for a way to use your discard, this … Read more
If you’re sitting on a jar of tangy sourdough discard and craving something savory, these sourdough discard herb biscuits are calling your name. Packed with sharp cheddar, fresh chives, and buttery goodness, they’re the kind of biscuit that turns a simple soup or breakfast into something special. This article explores the story behind the recipe, … Read more
Ever stared at your jar of leftover starter and thought, What now? These sourdough discard garlic rolls are the answer. Fluffy inside, crisp on the edges, and soaked in buttery garlic, they’re a savory dream that turns your discard into gold. Whether you bake them into clusters, twist them into knots, or roll them into … Read more
These sourdough discard cinnamon sugar muffins are soft, moist, and warmly spiced just the way muffins should be. When I first started baking with sourdough, I had no idea what to do with the discard. That’s when I stumbled on the idea of making cinnamon sugar muffins with sourdough discard, and it changed everything. Now, … Read more
There’s something irresistibly nostalgic about baking with apples and cinnamon especially when it’s wrapped up in a sourdough crust. In this guide, we’ll bake a soft, slightly tangy apple cinnamon sourdough bread, filled with juicy apple chunks and warm cinnamon swirls. Perfect for toasting, this loaf captures cozy in every bite. The Story & Intro … Read more
These Sourdough Pecan Pie Oatmeal Cookies bring together everything you love about fall baking buttery caramelized edges, chewy oatmeal centers, and that unmistakable sourdough tang. This recipe transforms leftover sourdough discard into bakery-style cookies that taste just like the inside of a pecan pie. In this article, you’ll discover how to make these golden, gooey … Read more
Light, rich, and impossibly tender, sourdough brioche bread might just be the most luxurious thing to ever come from flour and starter. If you’ve ever wanted to combine the flavor complexity of sourdough with the buttery softness of brioche, this recipe is your golden ticket. In this article, I’ll guide you through the step-by-step method … Read more
If fall had a flavor, it would taste like pumpkin sourdough scones warmly spiced, tender in the center, crisp on the edges, and just sweet enough to enjoy with your morning coffee. This recipe brings together the earthiness of pumpkin, the tang of sourdough discard, and the comfort of cinnamon. Whether you’re trying to use … Read more
