Introduce how Jalapeño Popper Sourdough Discard Cornbread turns sourdough discard into a spicy, cheesy, comforting bake perfect for gatherings, brunch, or cozy dinners. Share how the tang from discard enhances cornbread while using up excess, weaving in your West Lafayette kitchen’s warmth and curiosity-driven baking. Mention using fresh jalapeños, melty cheese, and a moist crumb … Read more
Emily
A warm, handheld breakfast that uses up sourdough discard and is packed with melty, savory goodness? Yes, please!This article dives into the ultimate sourdough discard breakfast pockets recipe, showing you exactly how to use that extra starter in the most delicious way.flaky on the outside, filled with eggs, cheese, and more on the inside. You’ll … Read more
Introduce how Lemon Poppy Seed Sourdough Discard Cookies bring brightness to your kitchen while reducing waste, combining zesty lemon, nutty poppy seeds, and tangy discard into a crisp, tender cookie. Share a short note from Emily’s West Lafayette kitchen on why baking with discard feels grounding, how lemon cookies are a comforting, fragrant project, and … Read more
If you’ve ever found yourself staring at a jar of sourdough discard and wondering what magic it still holds, this one’s for you. These blueberry-lemon sourdough discard scones are the perfect mix of bright, tangy citrus and juicy sweetness, wrapped up in a tender crumb that feels like bakery-level brilliancef with just pantry staples. In … Read more
When you’re swimming in sourdough starter leftovers, don’t toss that discard turn it into golden, cheesy goodness. These Sourdough Discard Bacon, Cheddar Breakfast Muffins are my answer to chilly Indiana mornings when the fridge holds little more than a jar of discard, a nub of cheddar, and a few strips of bacon. The discard adds … Read more
Before we dive in, here’s a quick taste of what you’ll learn in this article: Let’s start with Part 1: the story and intro, Emily-style. When the Craving Meets the Culture: Sourdough Discard Jalapeño Popper Bread Bowl There’s something rebellious and satisfying about giving sourdough discard a second life. A few years ago, on a … Read more
Introduce Sourdough Discard Chicken and Dumplings as a comforting, practical way to use sourdough discard while creating a hearty family meal. Share how the tang of discard adds depth to fluffy dumplings, turning classic chicken and dumplings into a dish that feels nourishing, warm, and budget-friendly. Invite readers to discover how using discard can elevate … Read more
Introduce Lemon Lavender Sourdough Discard Loaf Cake as a bright, floral, and cozy bake that transforms your discard into something elegant yet easy. Share how the sourdough discard adds moisture and subtle tang, while lemon and lavender bring a calming, fragrant note to each bite, perfect for tea time or a light dessert. Invite readers … Read more
If you’ve ever peeked into my kitchen in West Lafayette, Indiana, you’d likely find a jar of bubbly starter quietly working alongside a bowl of bright lemons and a handful of market blueberries ready to fold into a tangy, comforting loaf. Today’s recipe, Lemon Blueberry Sourdough Bread, is one of those joyful bakes that merge … Read more
If you’ve ever craved something warm, cheesy, and comforting without waiting for a full sourdough rise, these Quick Sourdough Cheesy Breadsticks are for you. Using your sourdough starter or discard, these breadsticks bake up fast while staying chewy and light, making them perfect for busy weeknights, movie snacks, or cozy dinners. You’ll love the golden … Read more
