Before we dive into the irresistible magic of sourdough discard jalapeño popper bites, here’s a peek at what you’ll find in this article: an easy recipe born from leftover starter, perfect for snacking or entertaining. We’ll explore how to use discard in fun ways, why it’s worth saving, flavor pairings, and answer common questions about … Read more
Emily
Sourdough discard garlic pull-apart bread is the ultimate way to transform leftover starter into something utterly delicious. There’s something irresistible about buttery bread you can pull apart with your hands especially when it’s loaded with garlic, herbs, and cheese. This recipe is both thrifty and indulgent: tangy, fluffy, and unapologetically garlicky. In this post, I’ll … Read more
If you’ve ever opened your fridge to a jar of sourdough discard and wondered what magic you could make, these Sourdough Discard S’mores Bars are your answer. They’re cozy, chocolatey, and the perfect way to use that discard you’ve carefully fed while reducing waste. We’ll walk you through why sourdough discard belongs in your dessert … Read more
Sourdough fry bread is where rustic charm meets indulgent comfort. This isn’t the heavy, oil-laden festival kind you might be used to mine brings a distinct tang from natural fermentation and a pillowy chew that’s all sourdough magic. In this post, we’ll explore exactly how to make sourdough fry bread that’s crisp at the edges, … Read more
Sourdough French bread brings together the best of two bread worlds: the tangy depth of natural fermentation and the crusty charm of French baking. It’s got a golden crackling exterior and a chewy, airy inside perfect for soup-dipping, sandwich-building, or devouring straight from the oven. In this article, we’ll explore how to make authentic sourdough … Read more
If you’ve got sourdough discard piling up and a craving for something cozy with a kick, you’ll love these sourdough discard jalapeño cornbread muffins. This recipe turns kitchen scraps into golden, spicy little treasures. With the tang of discard, the warmth of cornbread, and jalapeño heat, they’re the perfect blend of bold and familiar. Whether … Read more
If jalapeño poppers and sourdough rolls had a lovechild, this would be it. Sourdough jalapeño popper rolls blend the creamy heat of your favorite appetizer with the tangy chew of naturally leavened dough. They’re soft and golden on the outside, rich and spicy on the insidef perfect for game day spreads, brunch boards, or whenever … Read more
When the air turns crisp and dinner needs to be warm, creamy rigatoni pasta bake is my go-to. It’s a bubbling pan of cheesy comfort, loaded with sauce-grabbing noodles and a creamy, golden topping that feeds a crowd or just a really hungry family. This version delivers on both flavor and texture, with a sauce … Read more
If you’re craving a nostalgic summer treat that blends creamy cheesecake with the joyful crunch of strawberry shortcake ice cream bars, these Strawberry Crunch Cheesecake Chunks are exactly what your warm days need. They’re easy, no-bake, and packed with bright strawberry flavor, making them a perfect addition to your dessert trail. Whether you’re planning a … Read more
If there’s one dish that instantly feels like a warm hug, it’s mac and cheese. In this ultimate guide, we’ll explore the rich history behind mac and cheese, variations from around the world, techniques to elevate your homemade version, and even how pop culture has played a role. We’ll also answer some burning questions like … Read more
