why make this recipe I love a recipe that feels like a hug. These cookies taste like cinnamon rolls and cheesecake at once. They bake up soft and tender. The cream cheese in the dough makes them rich and a little tangy. They pair perfectly with a slow morning and a hot cup of coffee. … Read more
Emily
why make this recipe I love recipes that rescue sourdough discard and turn it into something cozy. This gluten-free sourdough raisin bread does exactly that. It feels like a warm hug on a chilly morning. The raisins add sweet pockets in every bite. The cinnamon gives a gentle lift. If you love sweet, studded loaves, … Read more
why make this recipe This cake is cozy and simple. It uses sourdough starter for a gentle tang. The pecan streusel adds crunch and warmth. It feels like a slow morning in a busy week. If you love sourdough treats, try my sourdough discard coffee cake for another easy bake. how to make Sourdough Pecan … Read more
I love finding ways to use sourdough discard. It feels waste-not, full-flavor, and a little bit clever. These fried chicken tenders get tang and tenderness from the discard. They crisp up beautifully. They are easy to make on a weeknight. If you like handy discard ideas, you might also try sourdough discard crackers for snacking … Read more
There’s something special about the smell of home-baked bread wafting through the kitchen. When it’s gluten-free sourdough raisin bread, it’s even better! Imagine cozying up with a warm slice of this delight, studded with sweet raisins and a touch of cinnamon. It’s a fantastic way to enjoy your sourdough starter discard, reducing waste while baking … Read more
There’s something magical about the aroma of coffee cake drifting through your kitchen. It’s warm, inviting, and makes you feel right at home. This Sourdough Pecan Coffee Cake is a perfect choice for breakfast or as an afternoon pick-me-up. It’s unique because it uses sourdough starter, giving it a delightful tang and fluffy texture. Plus, … Read more
Starting your own gluten-free sourdough journey is a delightful adventure! The aroma of fresh bread fills the air when you succeed. Plus, there’s something magical about nurturing a little starter, watching it come to life. And guess what? It’s easier than you might think! why make this recipe Sourdough bread is not just delicious; it’s … Read more
There’s something so comforting about making crepes, especially when you can use that wonderful sourdough starter sitting in your fridge. Whether it’s a lazy Sunday morning or a quick weeknight dinner, sourdough crepes are the perfect way to elevate any meal. They’re light, tender, and oh-so-versatile. You can fill them with sweet fruits and whipped … Read more
There’s something magical about the smell of baking bread, especially when it’s infused with the warm spices of pumpkin pie. Imagine filling your home with the fragrance of cinnamon, ginger, and nutmeg, all while using that sourdough discard you’ve been saving. This Vegan Pumpkin Spice Bread with Sourdough Discard isn’t just a delicious way to … Read more
Baking is one of those magical experiences that fills the kitchen with warmth and delicious aromas. This Vegan Zucchini Bread with Sourdough Discard is the perfect way to use up that leftover starter while whipping up a delightful treat. Not only does it taste incredible, but it also offers a wonderful way to sneak in … Read more
