why make this recipe There’s something truly magical about making pizza from scratch, especially with a lovely sourdough crust. It has that perfect balance of chewy and crispy texture that just can’t be beaten. Plus, sourdough brings a depth of flavor that you can’t get from regular pizza dough. When you bite into a slice, … Read more
cooking tips
I love finding ways to use sourdough discard. It feels waste-not, full-flavor, and a little bit clever. These fried chicken tenders get tang and tenderness from the discard. They crisp up beautifully. They are easy to make on a weeknight. If you like handy discard ideas, you might also try sourdough discard crackers for snacking … Read more
There’s something so comforting about the smell of freshly baked bread wafting through your kitchen. It’s like a warm hug that wraps around you, pulling you into that cozy moment. Today, I want to share a delightful recipe that’s not only simple but oh-so-satisfying. Each time I make this, the loaves disappear quicker than I … Read more
You know those days when you crave comfort food? This Melt In Your Mouth Chicken Breast recipe fits the bill perfectly. With its tender, juicy chicken covered in a creamy, cheesy topping, it’s simply irresistible. Plus, it’s super easy to make. Trust me, even if you’re new to cooking, you’ll feel like a pro when … Read more
