Name: Classic Veggie Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb fresh pizza dough; 15 oz MUIR GLEN Organic Tomato Sauce; 1/4 cup grated parmesan cheese; 1/2 tbsp basil flakes; 1 tsp sugar; 1/4 tsp sea salt; 1 tbsp minced garlic; 1/2 cup white mushrooms, chopped; 1/4 cup fresh baby spinach; 1/2 cup red pepper, chopped; 1/2 cup green pepper, chopped; 3 cups shredded mozzarella cheese; Pastry flour for dusting

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The scent of pizza baking in the oven is simply irresistible, isn’t it? Making a Classic Veggie Pizza at home brings joy to the kitchen and keeps your taste buds happy. Not only is it loaded with fresh veggies and gooey cheese, but it’s also a fun way to bring everyone together. Kids love to help out, whether it’s sprinkling cheese or arranging the colorful veggies.

Why Make This Recipe

Pizza night doesn’t have to mean delivery. Whipping up your own Classic Veggie Pizza is incredibly satisfying. You get to choose your fresh toppings, control the amount of cheese, and create something that’s just right for you and your loved ones. Plus, it’s a great way to sneak more veggies into your meals! If you’re looking for a quick bite, this dish pairs wonderfully with an easy side, like pizza roses.

How to Make Classic Veggie Pizza

Let’s get started with your pizza adventure. It might seem like a bit of a process, but trust me, it’s truly rewarding. You’ll be amazed at how simple and enjoyable it is.

Ingredients

You’ll need:

1 lb fresh pizza dough
15 oz MUIR GLEN Organic Tomato Sauce
1/4 cup grated parmesan cheese
1/2 tbsp basil flakes
1 tsp sugar
1/4 tsp sea salt
1 tbsp minced garlic
1/2 cup white mushrooms, chopped
1/4 cup fresh baby spinach
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
3 cups shredded mozzarella cheese
Pastry flour for dusting

Start by preheating your oven to 400 degrees. Spread a little pastry flour over your kitchen countertop. Place the fresh dough on the floured surface.

Now, using your hands, shape and stretch the dough into a circle. Don’t worry about making it perfect; rustic is charming! Once you’re happy with the shape, set it on your pizza pan.

Next, let’s whip up that delicious sauce. In a medium bowl, mix together the tomato sauce, grated parmesan cheese, minced garlic, basil flakes, sugar, and sea salt. This step not only adds flavor but also fills your kitchen with a wonderful aroma.

Spread the sauce evenly over the dough, leaving about an inch around the edge. Now it’s time for the fun part! Layer on the mushrooms, spinach, red pepper, and green pepper. And then, sprinkle on the mozzarella cheese like the finishing touch on a masterpiece. Feel free to repeat the layers if you want extra goodness!

Pop the pizza into the oven and bake for 18 to 20 minutes. When the crust is golden and cheese is bubbling, you’ll know it’s ready.

How to Serve Classic Veggie Pizza

Slice it up and serve it hot! If you’re feeling extra fancy, drizzle a bit of olive oil on top or add some fresh basil. This pizza goes well with a side salad or even some homemade garlic knots. If you want something sweet to finish off the meal, how about some delightful orange candy canes?

How to Store Classic Veggie Pizza

Got leftovers? No problem! Store any uneaten pizza in an airtight container in the fridge. It’ll be good for about 2-3 days. Just reheat it in the oven for a few minutes for that fresh taste again. You’ll feel like you’re on pizza night all over again!

Tips to Make Classic Veggie Pizza

Make sure the dough is at room temperature before you start. This makes it easier to stretch.
Don’t overload on sauce; too much can make the crust soggy.
Experiment with your vegetables! Zucchini, olives, or even some spicy jalapeños can be fantastic additions.
Need a quick pizza fix? Try making pizza roses. They’re adorable and just as tasty!

Variation

If you’re looking to mix things up, consider adding some cooked sausage or pepperoni for a heartier pie. You can even switch out the cheese and try a blend of provolone and gouda for a richer flavor.

FAQs

Can I use store-bought pizza dough?
Absolutely! Store-bought dough can save time and still tastes great.

What if I don’t like certain veggies?
No worries! Feel free to swap out any veggies for your favorites or what you have on hand.

Can I freeze Classic Veggie Pizza?
Yes! Assemble it up to the baking step, wrap it tightly, and freeze. Bake it straight from the freezer; just add a few extra minutes to the baking time.

Conclusion

Making your Classic Veggie Pizza at home is a delightful way to enjoy a beloved favorite and get creative in the kitchen. If you’re looking for more veggie pizza inspiration, check out this veggie pizza recipe for more ideas.

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