Making gluten-free sourdough sandwich bread is a truly delightful experience. There’s just something special about the smell of fresh bread filling your kitchen and the joy of sharing it. Whether you’re gluten-sensitive or just exploring new flavors, this recipe makes a loaf that’s soft, melt-in-your-mouth delicious. Plus, it uses the sourdough starter discard, which makes … Read more
Emily
There’s something so comforting about the smell of fresh bread baking in the oven. It wraps around you like a warm embrace. This Gluten-Free Sourdough Raisin Bread is not just a treat; it’s an invitation to enjoy every slice. Whether you’re gluten-free by necessity or just looking to explore, this recipe warms the heart and … Read more
There’s something truly magical about pulling a warm, fluffy bun apart. With a hint of zucchini and the delightful tang of sourdough, these Whole Wheat Sourdough Pull-Apart Buns are a cozy addition to any meal. They’re perfect for a family gathering, a casual dinner, or just to treat yourself on a Sunday afternoon. Plus, they’re … Read more
Sourdough pizza crust dough is such a delightful little project. There’s something so comforting about making your own pizza from scratch, right? Plus, using sourdough starter gives the crust a unique flavor and a wonderful texture. You’ll impress everyone at the dinner table. Just show up with a fresh pizza and a big smile. Let’s … Read more
Making bread at home is such a satisfying project. There’s just something about the smell of fresh bread filling your kitchen that makes everything feel warm and inviting. Today, I want to share an amazing recipe for Sourdough Discard Bread. If you’ve been following along with your sourdough adventure, you know that every time you … Read more
The aroma of baked goods wafting through the house feels like a warm hug. There’s something about a cozy morning, a fresh cup of coffee, and a slice of Sourdough Pecan Coffee Cake that hits just right. This cake has a little tang from the sourdough and a delightful crunch from the pecans. It’s perfect … Read more
I love mornings that start with a quiet kitchen and the smell of something warm on the griddle. These sourdough discard waffles are one of my favorite ways to use leftover starter. They crisp up on the outside and stay tender inside. They are forgiving and kid-friendly. If you like using discard in sweet breakfasts, … Read more
why make this recipe I love recipes that save food and taste like a treat. These muffins use sourdough discard so nothing goes to waste. They burst with juicy peaches and cozy cinnamon. They bake up tender and slightly tangy. If you love warm, simple bakes, try my cinnamon sourdough muffins for another morning favorite. … Read more
I love quick dinners that feel a little fancy. This honey garlic shrimp cooks in minutes. It packs protein and big flavor. It also pairs nicely with simple sides. If you want a cozy pasta option alongside, try my creamy tomato garlic pasta for a saucy combo. why make this recipe This recipe comes together … Read more
I love making food that feels like a warm hug. This stromboli is one of those recipes. It uses my active sourdough starter and gives a chewy, flavorful crust. It tastes like pizza, but cleaner to slice and share. If you bake bread often, this will feel familiar and it pairs beautifully with treats like … Read more
