Sourdough is one of those magical things that brings warmth to our kitchens and a delicious smell to the air. And let’s be honest, we often find ourselves wondering what to do with that leftover sourdough discard. First of all, don’t throw it away! Today, we’re going to whip up some delightful Sourdough Discard Cinnamon Sugar Crisps. They’re perfectly crunchy and oh-so-sweet, and they make a wonderful snack or treat for any time of day.
why make this recipe
These little crisps are quick to make and require just a handful of ingredients. If you love the cozy flavors of cinnamon and sugar, you’re in for a treat. Plus, it’s a fantastic way to use your sourdough discard instead of letting it waste away in the fridge. It’s like giving that discard a second chance to shine, and who doesn’t love a delicious way to reduce food waste? You can munch on them by themselves, dip them in all sorts of spreads, or even top them with a bit of cream cheese—or try them alongside some homemade apple butter!
how to make Sourdough Discard Cinnamon Sugar Crisps
Let’s roll up our sleeves and get started. This is a simple process with fun steps you’ll enjoy. Gather your ingredients, and let’s make these crispy snacks together!
Ingredients:
- ½ cup sourdough discard (unfed)
- 1 tbsp melted butter
- 2 tbsp sugar
- ½ tsp cinnamon
- Pinch of salt
Directions:
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. This keeps the crisps from sticking!
- In a bowl, mix the sourdough discard and melted butter together until it’s nice and smooth. You want it to be creamy and workable.
- Use the back of a spoon to spread the mixture thinly on the parchment – aim for a translucent layer, if you can! This will help it bake evenly.
- In a small bowl, combine the sugar, cinnamon, and salt, then sprinkle it evenly over the top of your mixture. Yum!
- Bake in the oven for 20–25 minutes, rotating halfway, until it’s golden and crisp. Your kitchen will smell heavenly.
- Let it cool completely, then snap into fun shards! This is my favorite part—breaking it up feels so satisfying.
how to serve Sourdough Discard Cinnamon Sugar Crisps
These crisps are great on their own, but you can get a bit fancy too! Serve them with a side of yogurt for a quick breakfast or pair them with a cup of tea in the afternoon. They also make a great topping for ice cream—imagine that crunch against the creamy sweetness. Just the thought makes me smile!
how to store Sourdough Discard Cinnamon Sugar Crisps
Store your crisps in an airtight container to keep them fresh and crunchy. They can last for about a week, but I bet they’ll disappear much faster than that! If you need to keep them even longer, you can freeze them. Just layer them with parchment paper, and they’ll be ready to snack on anytime you want.
tips to make Sourdough Discard Cinnamon Sugar Crisps
If you want to elevate your crisps even more, feel free to sprinkle a bit of vanilla or even some cocoa powder into the mixture. For a fun twist, try adding some sprinkles on top before baking for a festive look. These little variations can make such a difference. And don’t forget to check out my favorite sourdough pancakes if you’re making pancakes soon—your sourdough discard will always be appreciated.
variation (if any)
If cinnamon isn’t your thing, consider trying other spices! A hint of nutmeg or even pumpkin spice could work wonderfully. You could also swap the sugar for brown sugar for a richer flavor. I love experimenting with flavors, so try different combinations and find your favorite!
FAQs
Can I use fed sourdough discard?
Yes! While unfed sourdough discard is often recommended, fed discard can also work wonderfully. Just be sure it’s not too bubbly.
Can I add nuts or seeds?
Absolutely! Chopped nuts or seeds can add a delicious crunch. Just sprinkle them over the mixture before baking.
How do I know when they’re done baking?
Look for a nice golden color and firm texture. If they’re soft, they need a bit more time!
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Sourdough Discard Cinnamon Sugar Crisps
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crunchy and sweet crisps made from sourdough discard, perfect for snacking or pairing with spreads.
Ingredients
- ½ cup sourdough discard (unfed)
- 1 tbsp melted butter
- 2 tbsp sugar
- ½ tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Mix the sourdough discard and melted butter together until smooth.
- Spread the mixture thinly on the parchment using the back of a spoon.
- Combine the sugar, cinnamon, and salt in a small bowl, then sprinkle it evenly over the mixture.
- Bake in the oven for 20–25 minutes, rotating halfway, until golden and crisp.
- Let it cool completely, then snap into fun shards.
Notes
Serve with yogurt, alongside tea, or as a topping for ice cream. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: sourdough, cinnamon sugar, crisps, snacks, easy recipe, baking
