why make this recipe
I love a bowl that feels like a warm hug. This Bacon Cheddar Gnocchi Soup does just that. It cooks fast. It tastes rich and comforting. The gnocchi makes it pillowy. The bacon adds smoky crunch. If you like cozy bowls, you might also enjoy my creamy tomato basil soup for another easy comfort pick.
how to make Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Ingredients:
8-10 slices bacon, cooked and chopped, 1 tbsp butter or olive oil, 1 large onion, diced, 2 large carrots, peeled and sliced, 4 cups chicken broth, 16 oz gnocchi, 2 cups heavy cream or half-and-half, 2 cups shredded cheddar cheese
Directions:
- Cook bacon until crispy; chop and set aside.
- In a large pot, heat butter or oil over medium heat. Sauté onions and carrots until tender.
- Add chicken broth; bring to a simmer while stirring occasionally.
- Stir in heavy cream and seasonings; then gradually add cheddar until melted.
- Add gnocchi; cook for about 2 minutes until tender.
- Stir in chopped bacon, adjust seasoning if needed, and serve hot.
If you want a mushroom-forward twist, pair this with techniques I use in my creamy mushroom pasta—the sauté step is very similar.
how to serve Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Serve it steaming hot in deep bowls. Top with extra shredded cheese and a sprinkle of black pepper. A crisp green salad helps balance the richness. I also love setting a meaty sandwich beside it, like a tender brisket sandwich, when we want a real feast.
how to store Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Cool the soup to room temperature within two hours. Transfer to airtight containers. Refrigerate up to 3 days. Reheat gently on the stove over low heat. Stir often to keep the cheese smooth. Freeze is not ideal because the cream can separate, but you can freeze the broth base without gnocchi for up to 3 months.
tips to make Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Use real cheddar for the best melt and flavor. Grate your own cheese if you can. Pre-cooked gnocchi cuts cook time to about 2 minutes. If your soup seems thin, simmer a few minutes to reduce. For a silkier finish, whisk cheese into warm cream off the heat. For breakfast-for-dinner vibes, serve with oatmeal banana pancakes on the side for the kids.
variation (if any)
Make it smoky and spicy by adding a pinch of smoked paprika and a chopped jalapeño while sautéing the onions. For a veggie-packed version, stir in chopped spinach or peas at the end. If you want double-cheese indulgence, fold in a cup of shredded Colby Jack just before serving, much like my take on creamy Colby Jack mac and cheese.
FAQs
Q: Can I use store-bought gnocchi?
A: Yes. Most store-bought gnocchi are pre-made and cook quickly in the simmering soup.
Q: Will the soup curdle when reheated?
A: Reheat slowly over low heat and stir often. Avoid high heat. That prevents separation.
Q: Can I make this dairy-free?
A: You can try using a full-fat dairy-free cream and a dairy-free cheddar. Texture and flavor will change, but it still works.
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Bacon Cheddar Gnocchi Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A rich and creamy comfort meal with pillowy gnocchi and smoky bacon.
Ingredients
- 8–10 slices bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
Instructions
- Cook bacon until crispy; chop and set aside.
- In a large pot, heat butter or oil over medium heat. Sauté onions and carrots until tender.
- Add chicken broth; bring to a simmer while stirring occasionally.
- Stir in heavy cream and seasoning; then gradually add cheddar until melted.
- Add gnocchi; cook for about 2 minutes until tender.
- Stir in chopped bacon, adjust seasoning if needed, and serve hot.
Notes
For a mushroom-forward twist, pair with creamy mushroom pasta techniques. Use real cheddar for best melt and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: bacon soup, gnocchi, comfort food, creamy soup, quick meals
