Name: Cattle Drive Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 pounds Lean Ground Beef; 1 Red Bell Pepper, seeded and chopped; 1 Yellow Onion, chopped; 1 ounce Taco Seasoning Mix; 2 ½ cups Biscuit Mix (like Bisquick); 1 cup Water; Cooking Spray (like Pam); ½ cup Sour Cream; ½ cup Mayonnaise; 4 ounces Diced Green Chiles, drained; 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided; 1 teaspoon Garlic Powder; ½ cup Salsa, mild

There’s something special about a cozy casserole, and Cattle Drive Casserole hits the spot every time! This recipe reminds me of family gatherings, where everyone gathers around the table, eager to dig in. It’s hearty, comforting, and packed with flavor. Plus, it’s a breeze to make — perfect for beginners who want to impress without too much hassle. So, let’s dive in and whip up this delicious dish!

why make this recipe

Cattle Drive Casserole is like a warm hug on a plate. With its layers of seasoned ground beef, fluffy biscuit crust, and melty cheese, it’s comfort food at its best. It’s perfect for busy weeknights or when you have friends over. You can make it ahead or put it together quickly. Everyone will love it, and you’ll feel like a superstar in the kitchen!

how to make Cattle Drive Casserole

Ingredients:

1.5 pounds Lean Ground Beef
1 Red Bell Pepper, seeded, chopped
1 Yellow Onion, chopped
1 ounce Taco Seasoning Mix
2 ½ cups Biscuit Mix, like Bisquick
1 cup Water
Cooking Spray, like Pam
½ cup Sour Cream
½ cup Mayonnaise
4 ounces Diced Green Chiles, drained
1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
1 teaspoon Garlic Powder
½ cup Salsa, mild

Cattle Drive Casserole

Directions:

Preheat the Oven: Set your oven to 350℉.
Cook the Ground Beef: Heat your skillet over medium-high heat. Add the ground beef and break it apart with a spoon. Cook until there’s no pink left, stirring occasionally. Drain off any extra fat. (While this is cooking, you can prepare the biscuit dough!)
Prepare the Biscuit Dough: In one of your mixing bowls, combine the biscuit mix and water. Stir until it’s well mixed. If you want to really get in there, use your hands for a thorough blend. Spray the casserole dish with cooking spray and press the dough into the dish, spreading it out to the edges. Bake in your preheated oven for 5-8 minutes, or until the dough is set and lightly golden. Set it aside, but keep the oven on!
Cook the Vegetables: Add the chopped onions and red bell pepper to your cooked ground beef. Stir and let them cook together for about 4 minutes. Add the taco seasoning and mix it well. Take it off the heat.
Assemble the Layers: Spread the cooked ground beef mixture evenly over the baked biscuit layer.
Prepare the Sour Cream Layer: In your second mixing bowl, combine the sour cream, mayonnaise, drained green chiles, ¾ cup of shredded cheese, and garlic powder. Mix until smooth. Carefully spread this mixture over the ground beef layer.
Add Salsa and Cheese: Now, dollop small spoonfuls of salsa over the sour cream layer (no need to spread it out). Top it off by sprinkling the remaining shredded cheese evenly on top.
Bake: Place the casserole back in the oven, uncovered. Bake for 30 minutes or until it’s hot and bubbly.

how to serve Cattle Drive Casserole

Serve this delightful casserole hot right from the oven. Scoop generous portions onto plates, and watch everyone’s eyes light up! It pairs beautifully with a simple side salad or some tortilla chips for that extra crunch. Don’t forget to have some pico de gallo nearby for an optional fresh topping!

how to store Cattle Drive Casserole

Got leftovers? Lucky you! Allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to 3-4 days. Just reheat portions in the microwave or oven until warmed through. You’re in for another tasty treat!

tips to make Cattle Drive Casserole

Want a little extra kick? Try adding some diced jalapeños along with the onions and peppers.
Experiment with different cheeses! Monterey Jack or Pepper Jack would be a delicious twist.
If you’re short on time, pre-cooked ground beef can save you a step. Just warm it up and mix in the veggies and seasoning!

variation (if any)

Feel free to swap out the ground beef for turkey or a plant-based alternative if you prefer. You can also change up the veggies — think mushrooms, zucchini, or spinach. The possibilities are endless!

FAQs

Cattle Drive Casserole

1. Can I make this casserole ahead of time?
Absolutely! You can prepare everything up to the baking step, cover it, and refrigerate it for up to 24 hours. Just pop it in the oven when you’re ready.

2. How do I know if it’s done?
You’ll want to look for a bubbly top and melted cheese. Just make sure it’s heated all the way through, about 30 minutes at 350℉ should do the trick.

3. Can I freeze Cattle Drive Casserole?
Yes! You can freeze it before baking. Just cover it tightly with aluminum foil and freeze. When you’re ready to bake, let it defrost overnight in the fridge and then bake as usual.

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