There’s something so comforting about a warm, cheesy pasta dish, especially when it’s served in a crispy bread bowl. Chicken Alfredo Garlic Bread Bowls are the perfect cozy meal for sharing with friends and family. They’re easy to make, and you get to enjoy deliciousness both inside and outside the bowl. Plus, who doesn’t love digging into a bread bowl? It feels like a special treat!
why make this recipe
This recipe is a complete meal wrapped up in a fun, edible bowl. The creamy Alfredo sauce mingles perfectly with tender chicken and pasta. It’s a flavor explosion! The best part? You get that crunchy texture from the bread, which makes every bite extra special. It’s great for a casual dinner or a cozy night in, and it’ll definitely impress any guests.
how to make Chicken Alfredo Garlic Bread Bowls
Ingredients:
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions:
Start by seasoning the chicken cubes with garlic and herb seasoning, salt, and pepper. Heat some olive oil in a pan over medium-high heat and cook those chicken cubes for about 6-8 minutes, until they’re nice and cooked through.
Meanwhile, bring a pot of salted water to a boil. Add your pasta and cook it until it’s al dente, then drain it well.
Next, take the kaiser rolls and slice the tops off gently. Hollow out the centers to create your lovely bread bowls.
Now, mix melted butter with a touch more garlic and herb seasoning. Brush this buttery goodness inside and around the edges of the bread bowls.
Pop those bowls into the oven at 375°F (190°C) for about 4-5 minutes, just until they get lightly toasted.
In a big mixing bowl, combine the drained pasta with the Alfredo sauce and cooked chicken. Stir it all together until everything is well-coated.
Fill your toasted bread bowls with this scrumptious chicken Alfredo mixture. Top them off with some shredded parmesan cheese.
Return the filled bowls to the oven for another 4-5 minutes. Look for that melty cheese and crispy bread.
Serve them hot and garnish with fresh parsley or a sprinkle of red pepper flakes if you’re feeling adventurous.
how to serve Chicken Alfredo Garlic Bread Bowls
These bowls are perfect on their own or with a side of garlic bread and a fresh garden salad. You can also offer extra Parmesan on the side for those cheese lovers!
how to store Chicken Alfredo Garlic Bread Bowls
If you have leftovers, you can store the filling separately from the bread bowls. The filling will last in the fridge for 3-4 days. As for the bread bowls, they’re best eaten fresh. If you must store them, keep them in an airtight container for up to a day to maintain their crunch.
tips to make Chicken Alfredo Garlic Bread Bowls
- Make it easier: Use store-bought rotisserie chicken if you’re short on time.
- Load on veggies: Toss in some spinach or broccoli for added nutrition.
- Customize your bread bowls: Feel free to use any type of bread your heart desires!
variation (if any)
Feeling adventurous? You can swap out the Alfredo sauce for marinara for a fun twist. Or try adding different cheeses like mozzarella or a blend of Italian cheese to mix things up!
FAQs
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed and cooked before adding it to your pasta.
What if I can’t find Kaiser rolls?
No problem! You can use any sturdy bread rolls that you can hollow out, like sourdough or baguette.
Can I prepare this ahead of time?
You can prepare the chicken and pasta ahead. Just assemble and bake before serving for that warm, fresh out-of-the-oven taste!
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Chicken Alfredo Garlic Bread Bowls
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting warm pasta dish served in crispy bread bowls, filled with creamy chicken Alfredo for a cozy meal.
Ingredients
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3–4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
- Season chicken cubes with garlic and herb seasoning, salt, and pepper.
- Heat olive oil in a pan over medium-high heat; cook chicken for 6-8 minutes until fully cooked.
- Boil salted water and cook pasta until al dente, then drain.
- Slice tops off kaiser rolls and hollow out the centers.
- Mix melted butter with additional garlic and herb seasoning; brush inside and around edges of bread bowls.
- Toast bread bowls in oven at 375°F (190°C) for 4-5 minutes until lightly toasted.
- In a mixing bowl, combine drained pasta, Alfredo sauce, and cooked chicken; stir well.
- Fill toasted bread bowls with chicken Alfredo mixture; top with shredded parmesan cheese.
- Return filled bowls to oven for another 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot, garnished with parsley or red pepper flakes if desired.
Notes
Consider using rotisserie chicken for a quicker option. Add veggies for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, alfredo, pasta, bread bowl, comfort food
