I love a good quick bread, especially when it has chocolate and fruit! This Chocolate Chip Cherry Bread is one of those recipes that feels like a warm hug. The cherries burst with flavor, and the rich chocolate chips make it irresistible. Plus, it’s super easy, so even if you’re a kitchen newbie, you’ll be whipping this up in no time. Let’s dive right into this delightful treat that’s perfect for breakfast, dessert, or that afternoon snack with coffee.

why make this recipe

First off, who can resist the combo of cherries and chocolate? They balance each other so well! The sweetness of the cherries complements the deep richness of the dark chocolate. It’s also a versatile recipe. You can enjoy it warm from the oven or let it cool and savor it later. Trust me; it’s one of those bakes that fills your home with a cozy aroma. And the best part? You can freeze it for later, so you always have a tasty treat on hand.

how to make Chocolate Chip Cherry Bread

Let’s get started! This recipe comes together smoothly, almost like a personal serenade in your kitchen.

Ingredients:

1 1/2 cups all-purpose flour plus 2 tablespoons (divided)
3/4 teaspoon baking powder
3/4 teaspoon salt
14 tablespoons unsalted butter, softened
1 cup granulated sugar
3 large eggs (room temperature)
1 large egg yolk
1 1/2 teaspoons vanilla extract (or use 1 tsp vanilla and 1/2 tsp almond extract)
1/2 cup sour cream (room temperature)
1 cup fresh or frozen pitted cherries, halved
1 cup dark chocolate chips

Chocolate Chip Cherry Bread

Directions:

Preheat your oven to 350 degrees Fahrenheit. Grab a 9×5 inch loaf pan and grease it well.
Measure the flour in a bowl, then remove 2 tablespoons to toss with the cherries later. In another bowl, whisk together the remaining flour, baking powder, and salt. Set it aside.
Using an electric mixer, beat the softened butter until it’s smooth. Add the granulated sugar and mix until it’s light and fluffy.
Add the eggs one at a time, mixing for about 30 seconds after each addition. Don’t forget to scrape the bowl! Then add the egg yolk. Mix in the vanilla extract (and almond extract, if you’re using it).
Stir in half of the flour mixture with a sturdy spatula until blended. Add the sour cream and mix until fully incorporated. Now, add the remaining flour and stir until just combined.
Toss the cherries and chocolate chips with the reserved 2 tablespoons of flour. This step helps them not sink to the bottom when baking. Fold them gently into the batter.
Spread the batter evenly in your prepared loaf pan. Bake on the center rack for about 75 minutes. Start checking around 60 minutes. If you’re using a smaller loaf pan, place a cookie sheet on the lower rack just in case some batter bubbles over.
The bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown. Let it cool in the pan on a wire rack for at least an hour.
Carefully remove the loaf from the pan. If possible, let it cool completely on the rack before slicing. It’ll make it easier to cut. Plus, you can freeze any leftovers to enjoy later!

how to serve Chocolate Chip Cherry Bread

This bread is delightful on its own. But if you want to elevate it, spread a little butter or cream cheese on a warm slice. It pairs beautifully with a cup of coffee or tea. I often serve it at brunch alongside my favorite cherry chocolate chip cookies for a sweet treat spread.

how to store Chocolate Chip Cherry Bread

Keep your leftover bread wrapped tightly in plastic wrap or foil at room temperature for about 4 days. For longer storage, you can slice the bread and place it in an airtight container in the freezer. It’ll last up to 3 months and still taste amazing!

tips to make Chocolate Chip Cherry Bread

Use ripe, fresh cherries if they’re in season. They add a wonderful juiciness. Frozen cherries work great too, just make sure to thaw and drain them before adding.
For an extra flavor kick, try adding some nuts, like walnuts or pecans, into the mix.
If you’re feeling adventurous, a sprinkle of sea salt on top before baking can enhance those flavors even more.

variation (if any)

You can switch up the fruit! If cherries aren’t your thing, try blueberries or even raspberries. They’ll change the flavor profile, but the basic technique remains the same. You can also add an extra layer of depth by including a hint of almond extract – it brings a lovely complexity.

FAQs

Can this recipe be made gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Just make sure your baking powder is also gluten-free.

What can I do if my bread doesn’t rise?

If your bread doesn’t rise, check your baking powder for freshness. Old baking powder can result in a dense loaf. Be sure to use fresh ingredients for the best results.

Can I add different kinds of chocolate?

Absolutely! If you prefer milk chocolate or white chocolate chips, feel free to substitute them. It will give the bread a different taste that is equally delicious.

Conclusion

So, there you have it! This Chocolate Chip Cherry Bread is not only an easy bake, but it’s also a treat for the senses. Whether you’re indulging in a slice with coffee or serving it at a gathering, it’s bound to impress. For an exciting twist, you might also enjoy trying out a mini version of this bread with the recipe found here.

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