It’s a cozy night in, and I’m craving something delicious yet easy. Cowboy Butter Chicken Pasta is the perfect answer. Imagine creamy butter garlic sauce whispering around tender chicken and linguine. You’ll love how quickly it all comes together. It’s like a warm hug in a bowl!
why make this recipe
You should definitely whip up this dish because it brings comfort and flavor all in one. Busy weeknight? No problem! This recipe is quick and simple. With just a handful of ingredients, you’ll have a hearty meal ready in no time. Plus, the combination of butter, garlic, and chicken is simply irresistible. Let’s dig in!
how to make Cowboy Butter Chicken Pasta
Ingredients:
- 8 oz linguine
- 1 lb chicken breast, diced
- 4 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions:
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and season with paprika, red pepper flakes, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the cooked linguine and toss to combine with the chicken and sauce.
- Remove from heat, stir in fresh parsley.
- Serve warm, topped with grated Parmesan cheese.
how to serve Cowboy Butter Chicken Pasta
Serve it warm right from the skillet! The grated Parmesan adds a nice touch of creaminess while the parsley gives it a fresh pop. This dish pairs beautifully with a simple side salad or some crusty bread. Your friends and family will love it!
how to store Cowboy Butter Chicken Pasta
If you have leftovers (though I doubt you will!), store them in an airtight container in the fridge. It will stay fresh for up to 3 days. Just reheat it gently in a skillet over low heat or in the microwave when you’re ready to enjoy it again.
tips to make Cowboy Butter Chicken Pasta
- Make sure not to overcook the chicken. It should be juicy and tender.
- Adjust the red pepper flakes to your taste. If you like it spicier, go for it!
- Fresh parsley makes a difference. Don’t skip it; it brightens up the dish!
variation
You can play around with this recipe! Swap out chicken for shrimp or even add some vegetables like spinach or bell peppers for extra color and nutrition.
FAQs
Can I use a different type of pasta?
Absolutely! Any pasta shape you love will work just fine. Ziti, penne, or even spaghetti would be delicious.
How can I make this dish vegetarian?
You can replace the chicken with diced mushrooms or your favorite plant-based protein. Just sauté them until they’re nice and tender.
Can I make this dish ahead of time?
While it’s best served fresh, you can prep the chicken and sauce in advance. Just toss everything together when you’re ready to eat.
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Cowboy Butter Chicken Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A cozy, creamy butter garlic sauce envelops tender chicken and linguine for a comforting meal.
Ingredients
- 8 oz linguine
- 1 lb chicken breast, diced
- 4 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and season with paprika, red pepper flakes, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the cooked linguine and toss to combine with the chicken and sauce.
- Remove from heat, stir in fresh parsley.
- Serve warm, topped with grated Parmesan cheese.
Notes
Ensure the chicken is juicy and tender to avoid dryness. Adjust red pepper flakes for spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: pasta, chicken, comfort food, quick meal, creamy sauce
