Gather around, friends! Today, we’re diving into a bowl of comfort with this Cozy One-Pot Egg Roll Soup. It’s perfect for chilly evenings or when you need a little extra warmth in your life.

This soup brings all the delicious flavors of an egg roll into one easy dish. You get savory ground pork, fresh veggies, and a hint of ginger—comfort food at its finest! I love how quickly it comes together, too. You’ll be enjoying your first spoonful in no time!

why make this recipe

From the crispy egg rolls we all adore, this soup captures that essence while being simple and wholesome. Plus, you don’t have to worry about fancy techniques or complicated steps. It’s just you, some fresh ingredients, and a pot. You’ll feel like a kitchen pro in no time!

how to make Cozy One-Pot Egg Roll Soup with Green Onions and Ginger

Ingredients:

1 pound Ground Pork (Substitute with ground chicken or turkey if desired.)
4 cloves Garlic (minced)
2 tablespoons Fresh Ginger (grated) (Ground ginger can work in a pinch.)
1 tablespoon Soy Sauce (Use gluten-free tamari if needed.)
1 tablespoon Sesame Oil
1 medium Yellow Onion (diced) (Shallots work for a milder flavor.)
6 cups Chicken Broth (low sodium) (Vegetable broth for vegetarian options.)
1 cup Shredded Carrots (Can be swapped for red bell pepper.)
4 cups Green Cabbage (thinly sliced) (Napa cabbage is a great alternative.)
1/2 cup Green Onions (chopped) (Hold back some for garnish.)
1 tablespoon Rice Vinegar (Apple cider vinegar is a suitable substitute.)
Salt and Pepper (Season to taste.)
2 Beaten Eggs (optional) (Omit if you prefer a lighter dish.)
Red Pepper Flakes or Sriracha (optional) (For a splash of heat.)

Cozy One-Pot Egg Roll Soup with Green Onions and Ginger

Step-by-Step Instructions

In a large pot, heat the sesame oil over medium heat. Add the diced yellow onion and sauté until soft, about 3-4 minutes.
Toss in the minced garlic and grated ginger. Cook until fragrant, about 1 minute.
Add the ground pork. Cook until it’s browned. Make sure to break it up as you go!
Stir in the soy sauce, then pour in the chicken broth. Bring it to a gentle boil.
Once boiling, add the shredded carrots and cabbage. Reduce heat and let it simmer for about 10 minutes.
Taste and season with salt, pepper, and rice vinegar.
If you’re feeling adventurous, swirl in the beaten eggs while stirring.
Add the chopped green onions, saving some for garnishing later.
For a little kick, sprinkle in red pepper flakes or a drizzle of Sriracha.

how to serve Cozy One-Pot Egg Roll Soup with Green Onions and Ginger

Ladle the soup into bowls and top with the reserved green onions. You can enjoy it as is, or serve it alongside some warm sourdough garlic rolls for a perfect combination.

how to store Cozy One-Pot Egg Roll Soup with Green Onions and Ginger

Leftovers? No problem! Store any remaining soup in an airtight container in the refrigerator for up to three days. It even tastes better the next day as the flavors meld together beautifully!

tips to make Cozy One-Pot Egg Roll Soup with Green Onions and Ginger

Feel free to throw in other vegetables you love. Broccoli or snap peas make a wonderful addition.
If you want a vegetarian option, simply replace the ground pork with crumbled tofu or additional veggies, and use vegetable broth.
For a thicker soup, try mixing in a cornstarch slurry towards the end to achieve your desired consistency.

variation

Switching up the protein or greens can really change things up! Try adding some shredded rotisserie chicken or using kale instead of cabbage for a hearty twist.

FAQs

1. Can I use frozen vegetables instead of fresh?
Absolutely! Frozen veggies work great in this recipe. Just add them in during the last few minutes of cooking until heated through.

2. Is it okay to omit the ginger?
While ginger adds a wonderful warmth, you can skip it if you don’t have it on hand. The soup will still be delicious without it!

3. Can I make this soup ahead of time?
Yes, you can make it ahead! Just keep in mind that the veggies may soften a bit more when reheating, but the flavor will still be fantastic.

Cozy One-Pot Egg Roll Soup with Green Onions and Ginger

Comfort food doesn’t get better than this. So gather your ingredients, roll up those sleeves, and let’s cook some magic together. I can’t wait for you to taste this cozy delight!

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