Creamy Tomato Garlic Pasta

Name: Creamy Tomato Garlic Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or fettuccine; 1 cup ripe tomatoes (diced); 1 cup heavy cream; 4 cloves fresh garlic (minced); 2 tbsp extra virgin olive oil; 1/4 cup fresh basil (chopped); Salt and pepper to taste

Author: Emily

Published: 31 December 2025

I love cozy nights in the kitchen, especially when pasta is involved. There’s something magical about the aroma of garlic and tomatoes filling the air. It’s like a warm hug after a long day. This Creamy Tomato Garlic Pasta is not just delicious; it’s simple enough for anyone to whip up. You can treat yourself on a weekday or impress your friends during a little get-together. Let’s dive in!

why make this recipe

This recipe is all about comfort and flavor. The creamy sauce hugs the pasta perfectly, while fresh tomatoes and garlic add vibrant notes. Plus, it’s quick! You can have a homemade meal ready in under 30 minutes. It’s a dish that feels special but is easy enough to make after a busy day.

how to make Creamy Tomato Garlic Pasta

Ingredients:

8 oz spaghetti or fettuccine, 1 cup ripe tomatoes (diced), 1 cup heavy cream, 4 cloves fresh garlic (minced), 2 tbsp extra virgin olive oil, 1/4 cup fresh basil (chopped), salt and pepper to taste
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Directions:

Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
Lower the heat and stir in heavy cream until well blended.
Toss cooked pasta in the sauce until evenly coated.
Serve topped with fresh basil and optional grated Parmesan cheese.

how to serve Creamy Tomato Garlic Pasta

This pasta shines as a main dish. Pair it with a simple green salad for a fresh contrast. A slice of crusty bread on the side is perfect for scooping up any leftover sauce. If you’re feeling fancy, sprinkle some extra Parmesan on top before serving. It makes everything look and taste just a bit nicer.

how to store Creamy Tomato Garlic Pasta

If you have leftovers, no problem! Just store them in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. When you’re ready to eat, simply reheat it gently on the stove or in the microwave. Just add a splash of milk or extra cream to loosen the sauce if it thickens up.

tips to make Creamy Tomato Garlic Pasta

Use fresh, ripe tomatoes for the best flavor. They add a sweetness that canned tomatoes can’t match.
Don’t skip the garlic; it’s a flavor hero in this recipe.
You can change up the herbs if you want. Try oregano or parsley if you prefer different flavors.
For a little heat, sprinkle in some red pepper flakes along with the garlic.

variation (if any)

Feeling adventurous? You can add some cooked chicken or sautéed shrimp for extra protein. It’s a great way to make the dish a little heartier. You could also toss in some spinach or arugula at the end for added greens.

FAQs

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Creamy Tomato Garlic Pasta
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Can I use a different type of pasta?
Absolutely! You can swap in your favorite pasta. Just adjust the cooking time according to the package instructions.

Is there a way to make this recipe lighter?
Yes! You can use half-and-half instead of heavy cream. You might lose a little creaminess, but it’ll still be tasty.

Can I make this pasta ahead of time?
You can prepare the sauce ahead of time and just toss it with the pasta right before serving. It’s a great way to make dinner even easier during a busy weeknight.

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