why make this recipe
I love little bites that feel special. These pizza roses look fancy. They take minutes to build. They are perfect for feeding family or guests. They also pair well with quick high-protein meals when you want a balanced, easy night.
how to make Easy Pizza Roses
Ingredients:
pizza dough, pesto, cheese, pizza sauce
Directions:
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough and cut it into strips.
- Spread a layer of pesto on each strip and sprinkle with cheese.
- Roll the strips from one end to the other to form rose shapes.
- Place the rolled dough in a muffin tin to hold shape.
- Add a small spoonful of pizza sauce on top of each rose.
- Bake according to the pizza dough instructions until golden brown.
- Serve warm and enjoy with your loved ones!
how to serve Easy Pizza Roses
Serve them hot from the oven. They taste great with a crisp salad. For a relaxed dinner, I like to offer a hearty main like BBQ chicken quesadillas on the side. Let everyone grab a rose and share. They also make a fun appetizer at parties.
how to store Easy Pizza Roses
Cool them completely first. Store in an airtight container. Keep them in the fridge for up to 3 days. Reheat in a warm oven for a few minutes. This keeps the edges crisp.
tips to make Easy Pizza Roses
Use room-temperature dough. It rolls and shapes easily. Don’t overload the strips with sauce. A light layer helps them bake through. If you want extra gooey cheese, add a sprinkle before baking. For a breakfast twist, borrow ideas from my breakfast sausage gravy pizza for toppings and timing.
variation (if any)
Try other sauces like marinara or white garlic sauce. Add fillings such as pepperoni, cooked sausage, or roasted veggies. For a cozy casserole night, serve these with something hearty like cowboy casserole. You can make mini sweet versions with cinnamon sugar and jam too.
FAQs
Q: Can I use store-bought dough?
A: Yes. Store-bought dough works great. It saves time and still tastes wonderful.
Q: Can I prepare these ahead of time?
A: Yes. Assemble the roses and keep them in the fridge for a few hours. Bake them when you are ready to serve.
Q: How do I keep the centers from being soggy?
A: Use a light hand with sauce. Pre-bake the strips for 2 minutes if your dough is very soft. That helps the centers hold shape.
More recipes? Follow me on Facebook – Pinterest
Print
Easy Pizza Roses
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These elegant pizza roses are a delightful bite-sized treat, perfect for feeding family or guests. Quick to prepare and delicious!
Ingredients
- Pizza dough
- Pesto
- Cheese
- Pizza sauce
Instructions
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough and cut it into strips.
- Spread a layer of pesto on each strip and sprinkle with cheese.
- Roll the strips from one end to the other to form rose shapes.
- Place the rolled dough in a muffin tin to hold shape.
- Add a small spoonful of pizza sauce on top of each rose.
- Bake according to the pizza dough instructions until golden brown.
- Serve warm and enjoy with your loved ones!
Notes
Serve hot with a salad or as an appetizer at parties. For added flavor, consider using marinara or white garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pizza, appetizer, easy recipes, baking, vegetarian
