Name: Easy Sourdough Cinnamon Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 8 h 50 min
Cuisine: American
Ingredients: 25 grams sourdough starter; 100 grams water; 100 grams bread flour (for the starter); 150 grams whole milk; 200 grams active sourdough starter; 75 grams softened butter; 50 grams brown sugar; 1 egg; Pinch of salt; 400 grams bread flour (for the dough); 100 grams softened butter (for the filling); 100 grams brown sugar (for the filling); 5 grams cinnamon (about 2 teaspoons)

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There’s something magical about cinnamon rolls that warms the heart. The scent of sweet cinnamon and baked dough fills the kitchen, inviting everyone to gather around. Plus, when you use sourdough, you get that delightful tanginess that takes these rolls to the next level. Trust me, once you try these Easy Sourdough Cinnamon Rolls, you’ll want to make them every weekend.

why make this recipe

First off, they’re super easy to whip up. If you have leftover sourdough starter sitting in your fridge, this is the perfect recipe to use it up. You don’t need any fancy ingredients—just some staples that you probably already have on hand. And they’re perfect for brunch, special occasions, or a cozy morning treat with your coffee. Who wouldn’t want to share warm, gooey rolls with loved ones?

how to make Easy Sourdough Cinnamon Rolls

Let’s jump right into the fun part. The night before, you’ll want to get your sourdough starter ready. Take out 25 grams from the fridge and mix it with 100 grams of water and 100 grams of bread flour. Whisk it all together and let it rise overnight on your counter.

The next day, it’s time to get your hands doughy! In a big bowl, combine 150 grams of whole milk, 200 grams of your active sourdough starter, 75 grams of softened butter, 50 grams of brown sugar, one egg, and a pinch of salt. Mix that together until it’s nice and smooth.

Now, add in 400 grams of bread flour and stir it up to form a dough. Once it’s all combined, it’s time to knead. Lightly flour your countertop and knead the dough for about 8-10 minutes until it’s supple and elastic. Let it rise for 4-8 hours, covered with a cozy towel, until it’s doubled in size.

After it has risen, pop it in the fridge for about 15-30 minutes while you whip up the filling. In a small bowl, mix 100 grams of softened butter, 100 grams of brown sugar, and 5 grams of cinnamon (that’s about 2 teaspoons). This is your delicious cinnamon-sugar paste.

When you’re ready, roll out the dough on a floured surface into a rectangle. Smear the paste all over, then roll it up tightly into a cylinder. Cut the roll into 9 pieces and place them in a buttered pan. Allow them to rise again until they’re puffy.

Now, it’s baking time! Preheat your oven to 350°F (175°C) and bake those beauties for about 35 minutes. While they’re baking, you can make a simple glaze by mixing some milk with powdered sugar. Once the rolls are done, drizzle on the glaze in two layers, letting it soak in between. You’ll savor every bite of these rolls!

how to serve Easy Sourdough Cinnamon Rolls

These rolls are perfect as they are, but you can serve them warm right from the oven. They pair beautifully with coffee or a glass of milk. You might also consider jazzing them up with some fresh fruit on the side or a dollop of whipped cream. I love serving them alongside my brunch quiche for a delightful morning spread.

how to store Easy Sourdough Cinnamon Rolls

If you somehow have leftovers, you can keep these rolls in an airtight container at room temperature for up to three days. Just pop them in the microwave for a few seconds to warm them up before enjoying again. You can also freeze them! Just wrap them tightly and store. When you’re ready to enjoy, thaw them out and warm them up in the oven.

tips to make Easy Sourdough Cinnamon Rolls

Make sure your sourdough starter is active and bubbly for the best flavor—this really makes a difference!
If you don’t have time to let them rise for 4-8 hours, try using a warm spot in your kitchen to speed up the process.
Feel free to play with the filling! You can add nuts, raisins, or even chocolate chips to the mix. Sometimes, I’ll throw in a handful of walnuts for a delightful crunch, just like in my chocolate walnut brownies.

variation

For a fun twist, try a maple glaze instead of the traditional powdered sugar glaze. Just mix maple syrup with powdered sugar for a delicious change!

FAQs

Can I use all-purpose flour instead of bread flour?
Absolutely! All-purpose flour will work just fine, but your rolls might be slightly less chewy.

What if I forget to prepare my starter the night before?
No worries! You can use a more active starter if you have it on hand. Just adjust the quantities accordingly.

Can I make these rolls the same day?
You sure can! Just skip the overnight rise and allow them to rise in a warm place until they double in size. You may need to keep an eye on them as they can rise faster.

Enjoy making these scrumptious rolls! They wrap you in warmth just like a big, cozy hug.

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