why make this recipe
I love recipes that feel fancy but come together fast. These French Dip Squares do just that. They use crescent dough so the work is small. The flavors are rich and comforting. They remind me of cozy weeknight dinners. If you like warm, dip-and-eat food, this is for you. I also reach for sweet brunch ideas like crème brûlée French toast when I want to treat the crowd.
how to make French Dip Squares
Ingredients:
2 cans of refrigerated crescent rolls, 1/2 pound deli-sliced roast beef, 1 cup grated Swiss cheese, 1 packet dry onion soup mix, 1/4 cup melted butter, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1 cup beef broth (for dipping)
Directions:
1️⃣ Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2️⃣ Layer the base: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3️⃣ Add the filling: Layer the deli-sliced roast beef evenly over the dough, followed by a sprinkling of Swiss cheese.
4️⃣ Prepare the sauce: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture over the cheese layer.
5️⃣ Top with dough: Roll out the second can of crescent rolls and place it over the beef and cheese, pinching the seams together to create a smooth top layer.
6️⃣ Bake: Place the dish in the oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and fully cooked.
7️⃣ Heat the broth: While the squares are baking, warm the beef broth in a small pot over medium heat to serve as your dipping sauce.
8️⃣ Cool and cut: Let the French Dip Squares cool slightly after baking, then cut into squares.
9️⃣ Serve: Serve the squares with the warmed beef broth for dipping and enjoy!
If you want a slightly heartier base, try swapping the crescent dough for slices of easy sourdough bread to soak up every drop of that broth.
how to serve French Dip Squares
Serve these warm. Set the beef broth in small bowls for dipping. Add a little extra Worcestershire to the broth for a bolder taste. These pair well with a crisp salad. For a playful snack plate, offer a savory spread like fried pickle dip on the side. Guests will love the dunking.
how to store French Dip Squares
Cool completely before storing. Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a 350°F oven for 8–10 minutes to keep the dough crisp. You can also microwave single pieces for 20–30 seconds, but the crust will soften. Store any extra broth in a sealed jar in the fridge for up to 2 days. Warm it on the stove before serving.
tips to make French Dip Squares
- Press the crescent seams well. This stops the filling from leaking.
- Use thinly sliced deli roast beef. It heats quickly and stays tender.
- Let the squares cool a few minutes. They slice cleaner that way.
- If you want deeper flavor, add a splash of beef broth to the onion-soup mixture before drizzling.
- For a bigger party, double the recipe and bake in two pans. I sometimes serve these with sweet brunch dishes like crème brûlée French toast for a fun spread.
variation (if any)
Swap Swiss for provolone or cheddar for a different melt. Add caramelized onions for sweetness. Try horseradish cream on the side for heat. You can change the base to sliced easy sourdough bread if you want a chewier bite. These swaps keep the soul of the dish while giving you new textures.
FAQs
Q: Can I make these ahead of time?
A: Yes. Assemble the squares and cover tightly. Refrigerate up to 24 hours. Bake when you are ready. Heat the broth just before serving.
Q: Can I use leftover roast beef?
A: Absolutely. Leftover roast beef works great. Slice it thin so it reheats in the oven quickly.
Q: Is there a vegetarian version?
A: Try thinly sliced mushrooms and caramelized onions with vegetable broth for dipping. Use a savory mushroom-based soup mix in place of the onion packet.
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French Dip Squares
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
Quick and comforting French Dip Squares made with crescent dough filled with roast beef and Swiss cheese, perfect for dipping.
Ingredients
- 2 cans of refrigerated crescent rolls
- 1/2 pound deli-sliced roast beef
- 1 cup grated Swiss cheese
- 1 packet dry onion soup mix
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 cup beef broth (for dipping)
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
- Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
- Layer the deli-sliced roast beef evenly over the dough, followed by a sprinkling of Swiss cheese.
- In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture over the cheese layer.
- Roll out the second can of crescent rolls and place it over the beef and cheese, pinching the seams together to create a smooth top layer.
- Place the dish in the oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and fully cooked.
- While the squares are baking, warm the beef broth in a small pot over medium heat to serve as your dipping sauce.
- Let the French Dip Squares cool slightly after baking, then cut into squares.
- Serve the squares with the warmed beef broth for dipping and enjoy!
Notes
For a heartier base, swap the crescent dough for slices of easy sourdough bread. Add a little extra Worcestershire to the broth for a bolder taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Keywords: French Dip, Roast Beef, Crescent Rolls, Easy Recipe, Comfort Food
