Garlic Parmesan Chicken Meatloaf is one of those recipes that makes your kitchen feel warm and inviting. The aroma of garlic and cheese fills the air, wrapping you in a cozy hug, just like a Sunday dinner at Grandma’s house. Plus, it’s super easy to throw together! If you’re looking for something comforting yet a bit different, you’re in the right place.
why make this recipe
This meatloaf shines bright with flavor and isn’t your average weeknight fare. Ground chicken keeps it light, while fresh garlic and Parmesan elevate the taste to something special. It’s hearty and satisfying, perfect for a family meal or a cozy night in. And let’s be honest—who doesn’t love a good meatloaf? It’s a classic that never goes out of style.
how to make Garlic Parmesan Chicken Meatloaf
Let’s dive right into making this delightful dish.
Ingredients:
1 lb ground chicken
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian-seasoned)
2 large eggs
1 medium onion, diced
2 tbsp soy sauce (low-sodium recommended)
1 tsp salt
1 tsp black pepper
Directions:
First things first, preheat your oven to 375°F (190°C). This makes sure your meatloaf bakes evenly. While that’s heating up, grab a baking dish and grease it with some nonstick spray.
In a skillet, sauté the diced onions over medium heat until they’re soft, about 5 minutes. This extra step adds a nice touch.
Next, in a large mixing bowl, combine the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, black pepper, and half of that delicious Parmesan cheese. Mix it all together until just combined.
Now, shape the mixture into a loaf and place it in your greased baking dish. Sprinkle the remaining Parmesan cheese on top for that gooey, cheesy goodness. If you’re a spice lover, feel free to toss in some paprika or Italian seasoning for a zestier flavor.
Pop it in the oven and bake for 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C). Just let it rest for about 10 minutes before slicing into it. Patience is a virtue, my friend!
how to serve Garlic Parmesan Chicken Meatloaf
This meatloaf is delicious on its own, but I love pairing it with a side of creamy mashed potatoes or a crisp green salad. A drizzle of homemade gravy makes everything sing! And if you have some left over, don’t worry—cold slices in a sandwich are equally delightful. You could even slap it on some fresh sourdough garlic rolls for a fun twist!
how to store Garlic Parmesan Chicken Meatloaf
If you somehow have any leftovers (which is always a win!), store them in an airtight container in the fridge. It’ll last for about 3-4 days. You can also freeze slices in zip-top bags for a quick meal later. Just make sure to label them so you remember what’s inside. Frozen meatloaf can last up to 3 months!
tips to make Garlic Parmesan Chicken Meatloaf
Using ground chicken is a great twist, but don’t hesitate to experiment with different meats! Ground turkey works beautifully as well. For added moisture, consider a splash of chicken broth in the mix. Don’t skip the sautéing step for the onions; it really makes a difference!
If you want to jazz it up more, you could add some chopped fresh herbs like parsley or basil right into the meat mixture. That’ll bring in a fresh flavor that’s really lovely as an accent.
variation (if any)
Feeling adventurous? Try mixing in some diced veggies like bell peppers or zucchini for extra nutrition and color. You can also swap the breadcrumbs for crushed crackers for a different texture. The possibilities are endless!
FAQs
Can I use ground beef instead of chicken?
Absolutely! Feel free to substitute with ground beef or even a blend of meats. Just remember that beef is denser, so the cooking time might vary slightly.
What can I do with leftovers?
Leftover meatloaf makes a fantastic sandwich! Just slice it up and add some lettuce, tomato, and your favorite condiments for a hearty meal.
Why do I need to let the meatloaf rest before slicing?
Letting it rest allows the juices to redistribute throughout the meatloaf, making each slice tender and juicy.
Cooking is all about making it your own. Gather your ingredients, turn on some comforting tunes, and enjoy the process.
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Garlic Parmesan Chicken Meatloaf
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting meatloaf made with ground chicken, fresh garlic, and Parmesan cheese, perfect for a family meal or cozy night in.
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions over medium heat until soft, about 5 minutes.
- In a large bowl, combine ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, black pepper, and half of the Parmesan. Mix until just combined.
- Shape the mixture into a loaf and place it in the greased baking dish. Sprinkle remaining Parmesan on top.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (74°C), then let rest for 10 minutes before slicing.
Notes
Add paprika or Italian seasoning for extra flavor. Store leftovers in an airtight container; they last 3-4 days in the fridge or 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg
Keywords: meatloaf, chicken, garlic, parmesan, comfort food
