There’s something so comforting about a warm, home-cooked meal. Garlic Parmesan Chicken Meatloaf captures that cozy feeling perfectly. This dish is not just a meal; it’s a hug on a plate. The blend of garlic and Parmesan brings a savory depth, while the ground chicken keeps it light and family-friendly. Don’t worry if you’ve never made meatloaf before; this recipe is easy to follow, and you’ll feel like a pro in no time!
why make this recipe
Why not make this recipe? It’s quick, satisfying, and packed with flavor. Plus, it’s a great way to sneak in some extra vegetables if you want to! With the warm aroma of garlic filling your kitchen, your family will come running for dinner. Meatloaf also makes amazing leftovers, perfect for sandwiches or a quick meal later in the week. Serve it with some creamy mashed potatoes or alongside a fresh salad for a complete, hearty meal. Trust me; once you try this garlic parmesan twist, you’ll be adding it to your regular rotation!
how to make Garlic Parmesan Chicken Meatloaf
Gather your ingredients. You’ll need 1 lb of ground chicken, 4 cloves of fresh garlic minced, 1 cup of grated Parmesan cheese, 1 cup of breadcrumbs (plain or Italian-seasoned), 2 large eggs, 1 medium onion diced, 2 tbsp of soy sauce (low-sodium works great), 1 tsp of salt, and 1 tsp of black pepper.
Now, let’s get cooking! Start by preheating your oven to 375°F (190°C). Grease a baking dish with some nonstick spray, so your meatloaf doesn’t stick. While that’s heating up, sauté the diced onions in a skillet over medium heat until they soften. This should take about 5 minutes and will really enhance the flavor.
In a large bowl, combine the ground chicken with the sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese. Mix it all together until well combined.
Shape the mixture into a loaf and place it in the greased baking dish. Sprinkle the remaining Parmesan cheese on top. If you’re feeling adventurous, add a dash of paprika or Italian seasoning for a little extra kick.
Pop it in the oven and bake for about 45-50 minutes. You want it to reach an internal temperature of 165°F (74°C). Let it rest for about 10 minutes before slicing. Trust me; this little rest makes a big difference!
how to serve Garlic Parmesan Chicken Meatloaf
Serving this meatloaf is just as fun as making it! Slice into thick pieces and serve it warm. I love pairing it with creamy mashed potatoes or even some roasted veggies. Fresh parsley sprinkled over the top adds a great pop of color and a fresh taste. You can also lay slices on a bed of greens with a drizzle of balsamic vinaigrette for a delightful twist.
how to store Garlic Parmesan Chicken Meatloaf
Got leftovers? You can easily store them! Wrap the meatloaf slices tightly in plastic wrap or place them in an airtight container. They’ll keep in the fridge for up to 3-4 days. You can also freeze the cooked meatloaf for up to 3 months. Just thaw and reheat when you’re ready for a quick meal!
tips to make Garlic Parmesan Chicken Meatloaf
Here are a few tips to make your meatloaf even better! First, remember not to overmix the meat mixture. You want a tender loaf, not a dense one. If you find the mixture is too wet, add a bit more breadcrumbs. You can also sneak in finely chopped veggies like spinach or bell peppers for a health boost. And, if you’re a fan of cheese (who isn’t?), feel free to blend in some mozzarella for extra gooey goodness. I love serving this with sourdough garlic rolls as a side!
variation
If you want to switch things up, try using turkey instead of chicken. You could even add a favorite sauce on top, like barbecue or a homemade marinara, for a different flavor profile. Adjusting the spices can take this meatloaf in a whole new direction. Think chili powder for a southwestern twist or fresh herbs for a Mediterranean flair!
FAQs
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture the night before and store it in the fridge. Just shape it into a loaf right before you’re ready to bake.
What should I serve with Garlic Parmesan Chicken Meatloaf?
It pairs wonderfully with mashed potatoes, steamed veggies, or a fresh salad. You can even make a delicious meatloaf sandwich the next day!
How do I know when the meatloaf is done?
You want to check that the internal temperature reaches 165°F (74°C). A meat thermometer is super handy for that!
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Garlic Parmesan Chicken Meatloaf
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A cozy and comforting meatloaf made with ground chicken, garlic, and Parmesan cheese. Perfect for a family dinner and makes great leftovers!
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium)
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Sauté the diced onions in a skillet over medium heat until they soften, about 5 minutes.
- In a large bowl, combine ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half the Parmesan cheese. Mix well.
- Shape the mixture into a loaf and place in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Notes
To keep the meatloaf tender, avoid overmixing the meat mixture. You can also sneak in finely chopped vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: meatloaf, chicken, garlic, Parmesan, comfort food, dinner
