Ground Turkey and Peppers

Author: Emily

Published: 26 December 2025

Updated: 18 January 2026

I love this skillet because it feels like a little celebration on weeknight nights. It comes together fast. The peppers add sweet crunch. The turkey keeps it light and cozy. If you need something heartier for company, I sometimes serve it alongside a favorite brisket sandwich recipe and everyone is happy.

why make this recipe

This is a great weeknight supper. It cooks in one pan. It uses pantry spices you likely have. It pairs well with rice, in lettuce cups, or tucked into taco shells. It’s forgiving for beginners. You can scale it up easily.

how to make Ground Turkey and Peppers

Ingredients:
1 pound ground turkey, 2 bell peppers (any color), chopped, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, Salt and pepper to taste, Cooked rice, lettuce leaves, or taco shells for serving

Ground Turkey and Peppers

Directions:

Heat olive oil in a skillet over medium heat.
Add onion and garlic; sauté until onion is translucent.
Add ground turkey; cook until browned, breaking it apart with a spoon.
Stir in bell peppers, chili powder, cumin, salt, and pepper. Cook until peppers are tender.
Serve over rice, in lettuce wraps, or as a taco filling.

This filling also makes a fun sandwich twist. Try piling it on rolls like the ground beef philly cheesesteaks style sandwiches I love to make when I want something extra cozy.

how to serve Ground Turkey and Peppers

Spoon it over warm rice for a simple bowl. Fill crisp lettuce leaves for a lighter bite. Warm taco shells make it playful for family night. I also love serving it with a creamy side, like creamy colby jack mac and cheese, when the night calls for comfort.

how to store Ground Turkey and Peppers

Let the skillet cool to room temperature. Transfer to an airtight container. Store in the fridge for up to 4 days. Reheat gently on the stove or in the microwave. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

tips to make Ground Turkey and Peppers

Use a nonstick or well-seasoned skillet to prevent sticking.
Brown the turkey well. That builds more flavor.
Cut the peppers into similar sizes so they cook evenly.
Taste and adjust salt at the end.
If you want a fresh contrast, add a squeeze of lime before serving.
Pair with a light summer side like fried chicken and watermelon for a backyard-style meal.

variation (if any)

Swap the spices for taco seasoning for a southwestern twist. Add black beans and corn for more texture. You can also swap turkey for ground chicken or keep it vegetarian with crumbled tofu. Or swap the protein entirely and try a warm sandwich version like a classic tuna melt sandwich for a cozy lunch if you want a different pantry-friendly option.

Ground Turkey and Peppers

FAQs

Q: Can I use ground chicken instead of turkey?
A: Yes. Ground chicken works the same way. Cook it until browned and follow the same steps.

Q: How do I make this spicier?
A: Add extra chili powder, a pinch of cayenne, or some chopped jalapeño with the peppers. Add a little at a time and taste.

Q: Can I meal prep this for lunches?
A: Absolutely. Portion into containers with rice or lettuce. It reheats well in the microwave or on the stove.

Q: Is this freezer-friendly?
A: Yes. Cool fully and freeze in a sealed container for up to 3 months. Thaw overnight in the fridge.

Q: Can I add cheese?
A: Yes. Stir in shredded cheese at the end or melt it on top before serving.

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