There’s something special about cinnamon rolls. The warm, sweet, and comforting scent fills the air, wrapping you in a cozy hug. But baking those traditional rolls can take time and a lot of messy preparation. That’s where these Cinnamon Roll Bliss Bars come in! They pack all the delectable flavors we adore about cinnamon rolls into a simple, bar format that’s easy to whip up and share. Perfect for breakfast, dessert, or even a midday treat, you’ll find it hard to resist reaching for another slice!
Why Make This Recipe
These Cinnamon Roll Bliss Bars are a delightful twist on a classic treat. They have that tender, gooey texture you expect from traditional cinnamon rolls, but they’re so much simpler to make. You won’t need to worry about rolling or slicing dough. Just mix, pour, and bake! And can we talk about the cream cheese frosting? It adds that perfect touch of sweetness that takes these bars right over the top. You and your loved ones will love them!
How to Make Indulge in Irresistible Cinnamon Roll Bliss Bars Today!
Let’s get started on your new favorite dessert!
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Directions:
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a large bowl, beat the ½ cup of softened butter and the granulated sugar together until light and fluffy. Add in the eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Spread half of the batter into the prepared baking pan.
- In a small bowl, mix together the brown sugar and ground cinnamon. Add the melted ¼ cup of butter and stir until combined. Drop spoonfuls of this cinnamon-sugar mixture over the base batter. Add the remaining batter on top.
- Use a knife to swirl the cinnamon mixture throughout the batter, creating a beautiful marbled effect.
- Bake the Cinnamon Roll Bliss Bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely on a wire rack.
- In a large bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract. Mix until combined. Gradually add the milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
- Spread the creamy cream cheese frosting evenly over the cooled Cinnamon Roll Bliss Bars. Cut into squares and serve.
How to Serve Indulge in Irresistible Cinnamon Roll Bliss Bars Today!
These bars are perfect for any occasion, from cozy family breakfasts to holiday gatherings. Serve them warm or at room temperature. A cup of coffee or tea pairs beautifully with these sweet treats. If you’re feeling fancy, sprinkle a few chopped nuts on top for added texture! Try serving them alongside my delicious moist banana bread for a truly decadent spread.
How to Store Indulge in Irresistible Cinnamon Roll Bliss Bars Today!
Store any leftover Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, pop them in the fridge, where they’ll last about a week. You can even freeze them! Just wrap them well in plastic wrap and foil. Thaw them at room temperature when you’re ready to enjoy them again.
Tips to Make Indulge in Irresistible Cinnamon Roll Bliss Bars Today!
- Make sure your butter is softened to room temperature for a smooth batter.
- Feel free to adjust the amount of cinnamon to suit your taste!
- Want a nutty crunch? Add chopped nuts to the cinnamon-sugar mix for a delightful twist.
- For an extra touch, try drizzling some caramel sauce on top of the frosting.
- If you love the flavor of these bars, check out my recipe for sticky caramel rolls – they’re another crowd-pleaser.
Variation
For a fun variation, incorporate some fresh fruit like blueberries or sliced apples into the batter. This adds a refreshing burst of flavor that pairs beautifully with the cinnamon. You can also swap the cream cheese frosting for a simple glaze made from powdered sugar and milk if you’re in a hurry.
FAQs
1. Can I make these bars ahead of time?
Absolutely! You can bake them the day before and keep them covered at room temperature. Just frost them the morning you plan to serve, for the freshest taste.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may alter the texture slightly. Consider a mix of both for a healthier option while keeping some fluffiness.
3. What can I use instead of cream cheese frosting?
You can use a simple glaze made from powdered sugar and milk. Just whisk together until smooth and drizzle over the bars. It’ll still be delicious!
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Cinnamon Roll Bliss Bars
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Delicious Cinnamon Roll Bliss Bars, combining the flavors of traditional cinnamon rolls in a simple bar format, topped with creamy frosting.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a large bowl, beat the ½ cup of softened butter and the granulated sugar together until light and fluffy. Add in the eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Spread half of the batter into the prepared baking pan.
- In a small bowl, mix together the brown sugar and ground cinnamon. Add the melted ¼ cup of butter and stir until combined. Drop spoonfuls of this cinnamon-sugar mixture over the base batter. Add the remaining batter on top.
- Use a knife to swirl the cinnamon mixture throughout the batter, creating a beautiful marbled effect.
- Bake the Cinnamon Roll Bliss Bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely on a wire rack.
- In a large bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract. Mix until combined. Gradually add the milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
- Spread the creamy cream cheese frosting evenly over the cooled Cinnamon Roll Bliss Bars. Cut into squares and serve.
Notes
Store leftovers in an airtight container at room temperature for up to three days, or in the fridge for a week. Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cinnamon rolls, dessert, baking, sweet treats, cream cheese frosting
