There’s nothing quite like the warm, inviting aroma of Italian Stromboli wafting through the kitchen. It’s the kind of meal that brings everyone together. Imagine slicing into a golden brown, cheesy log filled with layers of delicious meats and spices. Perfect for a cozy dinner or a game night with friends! This Stromboli is not only simple to make, but it’s also a fun way to explore your creativity with ingredients. Get ready to impress your loved ones without stressing in the kitchen!
why make this recipe
Why should you whip up this Stromboli? First off, it’s totally made with convenience in mind. Using refrigerated pizza dough saves you time and effort. Plus, you can customize it with your favorite fillings! It’s a complete meal rolled up into a beautiful, shareable piece of comfort food. Serve it with warm marinara sauce and watch it disappear. Trust me; it’s a hit every time!
how to make Italian Stromboli
Gather those ingredients, and let’s get rolling—literally!
Ingredients:
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 10 slices salami
- 6 slices deli ham
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons melted butter
- 1 cup marinara sauce (for serving)
Directions:
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the pizza dough into a 10×14 inch rectangle.
- Evenly spread the mozzarella cheese over the dough, leaving a 1-inch border.
- Layer the pepperoni, salami, and ham on top of the cheese.
- Sprinkle the Italian seasoning and garlic powder over the top.
- Roll the dough lengthwise into a log and seal the edges well.
- Place seam-side down on the baking sheet and brush with melted butter.
- Bake for 20–25 minutes until golden brown.
- Let it rest for 5 minutes before slicing.
- Serve with warm marinara sauce on the side.
Now that your kitchen smells heavenly, let’s chat about serving and storing!
how to serve Italian Stromboli
When it’s hot out of the oven, slice the Stromboli into generous pieces. It’s great for sharing! Pair it with a bowl of warm marinara for dipping. You could also enjoy it with a fresh side salad or even alongside some cheesy garlic bread. Feeling adventurous? Try serving it with my classic Caesar salad for a delightful combo!
how to store Italian Stromboli
If you have leftovers (which I highly doubt!), you can wrap slices in plastic wrap or foil and pop them in the fridge. They should stay fresh for up to 3 days. Just reheat in the oven for a few minutes, and they’ll taste almost as good as the first time. You can also freeze the slices for later! Just make sure to wrap them tightly. When you’re ready to eat, defrost and reheat for a quick meal!
tips to make Italian Stromboli
Here’s a little secret: don’t be afraid to mix up the fillings. You could add veggies like bell peppers or mushrooms, or try different cheeses like provolone or cheddar. Spice things up with some crushed red pepper flakes added to the filling. Whatever you choose, let your taste buds lead the way!
variation
If you’re looking to make a vegetarian version, simply skip the meats and load it up with your favorite roasted vegetables. Spinach, artichokes, and feta cheese can make for a wonderful filling. You can also explore different sauces; a pesto drizzle would be divine!
FAQs
Can I use homemade pizza dough for this recipe?
Absolutely! Homemade dough is delightful, but using store-bought makes this recipe quick and easy for busy nights.
Can I bake Stromboli on a pizza stone?
Yes! Just preheat your stone in the oven. It’ll give your Stromboli an extra crispy crust.
Can I make this ahead of time?
Certainly! Assemble the Stromboli in advance and store it in the fridge. Just be sure to allow it to come to room temperature before baking.
You’re now all set to enjoy this delicious Italian Stromboli. It’s the perfect blend of simplicity and flavor.
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Italian Stromboli
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A warm, cheesy Italian Stromboli filled with delicious meats and spices, perfect for sharing.
Ingredients
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 10 slices salami
- 6 slices deli ham
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons melted butter
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the pizza dough into a 10×14 inch rectangle.
- Evenly spread the mozzarella cheese over the dough, leaving a 1-inch border.
- Layer the pepperoni, salami, and ham on top of the cheese.
- Sprinkle the Italian seasoning and garlic powder over the top.
- Roll the dough lengthwise into a log and seal the edges well.
- Place seam-side down on the baking sheet and brush with melted butter.
- Bake for 20–25 minutes until golden brown.
- Let it rest for 5 minutes before slicing.
- Serve with warm marinara sauce on the side.
Notes
Feel free to customize the filling with your favorite vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Stromboli, Italian, cheesy, pizza, comfort food, game night
