Mango Strawberry Sorbet

Author: Emily

Published: 28 February 2025

Updated: 11 February 2026

I love those sun-drenched days when the warmth of summer fills the air. There’s something about the bright colors of ripe mangoes and juicy strawberries that just shouts joy. And what could be better than transforming those delicious fruits into a refreshing sorbet? If you’re looking for a tasty treat that’s not only easy to whip up but also incredibly satisfying, this Mango Strawberry Sorbet is just what you need!

why make this recipe

Making your own sorbet at home is not only fun, but it’s also a fantastic way to enjoy the sweetness of fresh fruits. You can control the sugar and customize it to your taste. Plus, it’s a healthier alternative to store-bought desserts packed with artificial ingredients. Every scoop feels like summer on a spoon, and your friends and family will absolutely love it!

how to make Mango Strawberry Sorbet

Let’s dive into the fun part—making this delightful sorbet!

Ingredients:

2 ripe mangoes, peeled and diced (about 2 cups)
2 cups fresh strawberries, hulled and sliced
1 cup sugar (adjust based on sweetness preference)
1/2 cup water
2 tablespoons fresh lime juice (optional, for added brightness)

Mango Strawberry Sorbet

Directions:
Start by peeling and dicing the mangoes into small pieces. Slice those fresh strawberries, too. The colors are already gorgeous! Now, grab your blender or food processor. Combine the mangoes, strawberries, sugar, water, and the lime juice if you’re feeling adventurous. Blend everything until it’s smooth and creamy.

Give it a quick taste. If you want it sweeter or a bit zestier, adjust the sugar or lime juice, and blend again. Simple, right? Pour that fruity mixture into a shallow freezer-safe dish. Cover it tightly, and pop it into the freezer. Let it freeze for about 4-6 hours or until it’s solid. For the best texture, stir it every few hours to break up any ice crystals. This is the secret to a smooth sorbet!

how to serve Mango Strawberry Sorbet

When it’s time to serve, scoop the sorbet into bowls or cones. You can dress it up with a sprig of mint or some extra fruit slices on top. It’s perfect for hot afternoons or a summertime dinner party. I love enjoying it alongside some homemade lemon rosemary cookies!

how to store Mango Strawberry Sorbet

Got leftovers? No problem! Store your sorbet in an airtight container in the freezer. It’ll keep for about 1-2 weeks. Just remember, it might need a few minutes at room temperature to soften up before you can scoop it again.

tips to make Mango Strawberry Sorbet

When making sorbet, ripe fruits are key. Choose mangoes that give a little when you press them—this means they’re perfectly sweet! If you want an extra creamy texture, you can even blend in a bit of coconut milk or yogurt. I also like to serve it with a drizzle of homemade chocolate sauce—so delicious!

variation (if any)

Feel free to experiment with other fruits! You can try this recipe with peaches or even add a handful of blueberries for a fun twist. Each flavor brings its own charm, and it’s all about what you love most.

FAQs

Can I make this sorbet without sugar?
Absolutely! You can substitute sugar with honey or maple syrup to taste. Just remember to adjust the liquids since these alternatives will add moisture.

What if I don’t have a blender?
No worries! You can mash the fruits instead and stir them with the other ingredients. It might be a bit chunkier, but still absolutely delicious.

Can I use frozen fruits?
Yes! Frozen mangoes and strawberries work too. Just let them thaw slightly before blending to get that smooth, creamy consistency.

Enjoy the sweet, fruity bliss of your Mango Strawberry Sorbet, and don’t forget to share with friends and family. There’s just something special about enjoying good food together!

More recipes? Follow me on Facebook – Pinterest