Mustard Hasselback Kielbasa Bites

Name: Mustard Hasselback Kielbasa Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb kielbasa sausage; 1/4 cup yellow mustard; 2 tablespoons honey; 1 teaspoon smoked paprika; Fresh parsley for garnish

Author: Emily

Published: 13 July 2025

Updated: 2 February 2026

Nothing beats the cozy feeling of pulling a delicious snack out of the oven. If you’re looking for something easy yet impressive, let me introduce you to Mustard Hasselback Kielbasa Bites. These little gems pack a punch of flavor and are perfect for gatherings, game days, or even just a relaxing night at home. Plus, they’re so simple to make!

why make this recipe

This recipe is a crowd-pleaser. The savory kielbasa pairs wonderfully with the tangy mustard and sweet honey. Plus, that golden-brown color? It’s almost too pretty to eat. If you’re new to cooking or just want a quick, tasty dish, these bites are the way to go! Serve them as an appetizer or snack; trust me, your friends will be raving about them.

how to make Mustard Hasselback Kielbasa Bites

First up, let’s gather our ingredients. You’ll need 1 lb of kielbasa sausage, 1/4 cup of yellow mustard, 2 tablespoons of honey, 1 teaspoon of smoked paprika, and some fresh parsley for garnish. Easy peasy, right?

Now, preheat your oven to 400°F (200°C) and lightly grease a baking dish. This step ensures those kielbasa bites won’t stick, making clean-up a breeze. Next, take your kielbasa and slice it crosswise without going all the way through. You want to create little pockets for that tasty mustard mixture.

In a bowl, combine the yellow mustard, honey, and smoked paprika. Mix it all together until it’s nice and smooth. Then comes the fun part! Brush that flavorful mixture generously over each kielbasa bite. Make sure to get it in those pockets for an extra flavor explosion.

Arrange the bites in your prepared baking dish and pop them in the oven. Bake for about 20-25 minutes until they turn golden brown. The aroma will fill your kitchen and have everyone asking what’s cooking! When they’re done, garnish with some fresh parsley, and voilà! You’ve got Mustard Hasselback Kielbasa Bites ready to serve.

how to serve Mustard Hasselback Kielbasa Bites

These bites are perfect as is, but you can serve them with a side of your favorite dipping sauce. I love a touch of extra honey mustard or even a zesty BBQ sauce. They’re also delightful alongside some homemade potato salad for a complete feast.

how to store Mustard Hasselback Kielbasa Bites

If you happen to have leftovers, store them in an airtight container in the fridge. They’ll keep well for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes. This revives that crispy texture!

tips to make Mustard Hasselback Kielbasa Bites

Feel free to swap in your favorite sausage. Italian sausage or even chicken sausage works beautifully here!
Experiment with spices! If you want a bit of heat, try adding cayenne pepper or adjusting the smoked paprika to your taste.
For even more flavor, serve them with a side of homemade garlic bread, and watch the magic happen.

variation (if any)

Want to mix things up? Try adding cheese into the pockets of the kielbasa before baking. A slice of cheddar or pepper jack can add a delightful twist. You could also sprinkle some fresh or dried herbs over the top before serving, like thyme or rosemary, to elevate the flavor.

FAQs

Can I use turkey kielbasa instead of regular kielbasa?
Absolutely! Turkey kielbasa is a fantastic lighter option and works wonderfully with this recipe.

Can I make these ahead of time?
Yes, you can prepare the kielbasa and mustard mixture a few hours in advance. Just wait to bake until you’re ready to serve.

What can I serve these bites with?
You can pair them with a variety of sides like coleslaw, chips, or even veggies. They are versatile and fit right in with many dishes.

There you have it—Mustard Hasselback Kielbasa Bites that are simple, satisfying, and oh-so-delicious. Enjoy making these delightful treats, and I can’t wait to hear how they turn out for you!

More recipes? Follow me on Facebook – Pinterest