There’s something magical about peppermint macarons. They not only taste delightful but also bring a sprinkle of joy to any occasion. Whether it’s a holiday, a birthday, or just a cozy afternoon treat, these little bites of heaven have a way of brightening your day. Plus, they make for a fun baking project! Once we tackle the basics, you’ll feel like a pro in no time.

why make this recipe

Why not? These peppermint macarons are a lovely mix of crispy and creamy. The almond flour gives them that signature crunch, while the buttercream filling delivers a buttery sweetness with a cool peppermint kick. They’re also perfect for gifting. Imagine how impressed your friends will be when you present them with a box of homemade macarons! They might just think you’ve turned into a pastry chef overnight.

how to make Peppermint Macarons

Let’s dive right into the fun part. Making macarons can seem intimidating, but once you get the hang of it, it’s incredibly rewarding!

Ingredients:

1 cup almond flour (Finely ground for best results.)
1 3/4 cups powdered sugar (Sifted.)
3 large egg whites (Room temperature for best volume.)
1/4 cup granulated sugar (Gradually added to egg whites.)
1/2 teaspoon peppermint extract (Flavoring for the shells.)
Pinch salt (Helps stabilize egg whites.)
Food coloring (Optional, for decorating.)
1 cup unsalted butter (Softened.)
3-4 cups powdered sugar (To taste, for sweetness.)
1 teaspoon peppermint extract (For the filling flavor.)

Now, let’s get into the directions!

Directions:

Preparation: Start by prepping your baking sheets. Line them with parchment paper and create circles using a round cookie cutter as a guide. This way, all your macarons will be evenly sized.
Make the Shells: In a mixing bowl, combine the almond flour and powdered sugar. Sift them to avoid lumps.
In another bowl, whisk the egg whites until foamy. Gradually add the granulated sugar while whisking until you have stiff peaks. Fold in the almond flour mixture and peppermint extract gently. If you’re using food coloring, add it at this stage.
Pipe the Macarons: Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto the prepared sheets. Don’t forget to leave space between each one! Tap the trays firmly on the counter to release any air bubbles.
Rest the Shells: Let the piped macarons sit at room temperature for about 30-60 minutes, or until they form a skin. You want them to be dry to the touch.
Bake: Preheat your oven to 300°F (150°C). Bake for 15-20 minutes. They should have a smooth top and lift easily off the parchment paper. Cool completely before handling.
Buttercream Filling: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and mix until fluffy. Stir in the peppermint extract. Adjust sweetness to your liking.
Assemble: Pair up macarons of similar sizes. Spread or pipe a generous dollop of buttercream on one shell and sandwich it with its partner.

how to serve Peppermint Macarons

These macarons are lovely on their own, but if you want to dress them up a bit, serve them on a pretty platter. They make a stunning centerpiece for a dessert table. Pair them with a hot cup of cocoa or a festive tea for a cozy vibe.

how to store Peppermint Macarons

If you have any leftovers (which is rare!), store them in an airtight container in the fridge. They’ll stay fresh for about a week. You can also freeze them for up to a month. Just let them thaw in the fridge before enjoying them again!

tips to make Peppermint Macarons

Room Temperature Eggs: Swapping cold eggs for room temperature ones can make a huge difference in the volume of your whipped egg whites.
Sifting Ingredients: Always sift your almond flour and powdered sugar together. This helps create that smooth macaron texture.
Practice Your Folding: When combining the dry ingredients into the meringue, fold gently. You want to deflate the mixture just enough to create a flowing batter, not overly mix it.
Batch Sizes: If it’s your first time, consider making a smaller batch. That way, you can practice and perfect your technique without feeling overwhelmed.

variation

Feel free to experiment! Swap out the peppermint for other extract flavors, like vanilla or almond, to create your own unique version of these delightful treats. Or, why not add some crushed candy canes for a fun festive touch? You could also try different food coloring to create a rainbow of macarons.

FAQs

Can I use egg whites from a carton instead?
Absolutely! Just make sure they’re at room temperature for the best results.

Why are my macarons cracked on top?
Cracking usually means they didn’t dry long enough, or the oven temperature was too high. Try lowering the temp and allowing more drying time next batch.

How can I tell when my macarons are done baking?
They should not wiggle when you gently touch them, and the tops should be smooth. Testing them for a slight "foot" will also let you know they’re ready!

Enjoy your baking journey with these scrumptious peppermint macarons! You’ll be whipping them up like a pro in no time.

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