Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb (450g) beef strips (sirloin or ribeye); 2 tbsp (30g) vegetable oil; 2 cloves garlic, minced; 1 tbsp (15g) grated fresh ginger; 1 tbsp (15g) soy sauce; 1 tbsp (15g) oyster sauce (optional); 1 tsp sesame oil; Salt and pepper to taste; 2 tbsp (30g) soy sauce; 2 tbsp (30g) oyster sauce (optional); 2 tbsp (30g) hoisin sauce; 2 tbsp (30g) rice vinegar; 1 tbsp (15g) cornstarch; 1 large onion, sliced; 1 tbsp (15g) vegetable oil; Salt and pepper to taste

Sizzling Chinese Pepper Steak with Onions fills the kitchen with its mouthwatering aroma. It’s a dish that brings warmth and comfort, perfect for a cozy dinner at home. This recipe is easy to follow, and you’ll impress your loved ones with your cooking skills. Let’s dive into it!

why make this recipe

Why should you make Sizzling Chinese Pepper Steak with Onions? For starters, it’s simple and quick. You get tender beef and caramelized onions coated in a savory sauce. Plus, it’s versatile! Serve it over fluffy rice or noodles. It’s a dish that brings everyone to the table, smiling and hungry.

how to make Sizzling Chinese Pepper Steak with Onions

Ingredients:

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

Sizzling Chinese Pepper Steak with Onions

Directions:

Prepare the Steak:
Start by mixing soy sauce, oyster sauce, ginger, garlic, and sesame oil in a bowl. Toss those beef strips in and let them soak up all that flavor for 10-15 minutes.

Cook the Onions:
In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced onions. Sauté them until they’re soft and a bit caramelized. Season with salt and pepper. Once done, set them aside.

Sear the Beef:
In the same pan, crank the heat up. Add 2 tablespoons of vegetable oil and toss in the marinated beef strips. Stir-fry for 2-3 minutes until they’re nicely browned.

Make the Sauce:
In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this sauce over the beef in the pan. Let it simmer until it thickens up beautifully.

Combine & Serve:
Add those sautéed onions back into the pan and mix everything together. Serve it hot over steamed rice or noodles. It’s that easy!

how to serve Sizzling Chinese Pepper Steak with Onions

This dish shines when served over a bed of fluffy white rice or stir-fried noodles. The savory sauce cascades over everything, making each bite a delight. A sprinkle of sesame seeds or sliced green onions adds a lovely touch.

how to store Sizzling Chinese Pepper Steak with Onions

Leftovers? No problem! Store any extra in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat it on the stove over medium heat until warmed through.

tips to make Sizzling Chinese Pepper Steak with Onions

Slice the beef against the grain. This keeps it tender.
Fresh ginger and garlic add a pop of flavor. Don’t skip them!
If you like it spicy, add some sliced chili peppers when cooking the beef.

variation (if any)

Feel free to toss in bell peppers or snap peas for some crunch and color! You can also swap the beef for chicken or tofu if you’re looking for a different protein option.

Sizzling Chinese Pepper Steak with Onions

FAQs

Can I use frozen beef strips?
Yes, but make sure to thaw them completely before marinating. That will help them soak in all the flavors.

Is oyster sauce necessary?
Not at all! You can skip it if you want, or use soy sauce as a substitute for a similar flavor.

How do I know when the beef is cooked?
It should be browned and slightly firm. A quick touch will help you figure it out, or you can cut one open to check!

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