Sourdough Pizza Crust

Name: Sourdough Pizza Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1 teaspoon salt; 1 tablespoon olive oil; 1/2 cup water (as needed)

Author: Emily

Published: 18 April 2026

Jump to Recipe·Print Recipe

why make this recipe

There’s something truly magical about making pizza from scratch, especially with a lovely sourdough crust. It has that perfect balance of chewy and crispy texture that just can’t be beaten. Plus, sourdough brings a depth of flavor that you can’t get from regular pizza dough. When you bite into a slice, that tangy taste pairs beautifully with all your favorite toppings. It’s a fun and rewarding project that’s perfect for both beginners and seasoned cooks. And the best part? It’s a great opportunity to share with friends and family. I love how making pizza can turn a regular evening into a special gathering.

how to make Sourdough Pizza Crust

Let’s roll up our sleeves and get started on this wonderful sourdough pizza crust. It’s really simple!

Ingredients:

2 cups all-purpose flour
1 cup sourdough starter
1 teaspoon salt
1 tablespoon olive oil
1/2 cup water (as needed)

Sourdough Pizza Crust

Directions:

In a large bowl, mix together the flour and salt.
Add the sourdough starter and olive oil. Slowly stir in the water until a dough starts forming.
Turn the dough out onto a floured surface and knead for about 5-10 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise for about 4-6 hours at room temperature. You can also pop it in the fridge overnight for even more flavor.
Preheat your oven to 475°F (245°C).
Roll out the dough to your desired thickness and put it onto a pizza stone or baking sheet.
Top it with all your favorites and bake for 10-15 minutes, or until the crust is golden and crisp.

Once your pizza is out of the oven, I can’t recommend trying a drizzle of olive oil on top or a sprinkle of fresh basil enough!

how to serve Sourdough Pizza Crust

Serve your pizza fresh from the oven with an array of toppings on the side. Think fresh veggies, pepperoni, or maybe a scoop of home-made pesto. I love serving this with a side of sourdough garlic rolls for that extra touch of yum!

how to store Sourdough Pizza Crust

If you have leftovers (which is rare in my house!), you can store the pizza crust in an airtight container in the fridge for up to three days. Just make sure to reheat it in the oven to keep that crust crispy. If you want to get fancy, incorporate your leftover crust into another meal; perhaps slice it up for a delicious breakfast treat.

tips to make Sourdough Pizza Crust

For a lighter crust, let the dough rise a little longer. It’ll give you those lovely bubbles and airiness!
Make sure your sourdough starter is active. A bubbly, fed starter will create more flavor and a better rise.
If you’re feeling experimental, switch up the flour! Try whole wheat or even a gluten-free blend for a different twist.

variation (if any)

For a little extra fun, think about adding herbs to your dough. A teaspoon of dried oregano or basil can add a lovely flavor. Or for something sweet, why not mix in a little cinnamon and sugar for a dessert pizza crust? You could even whip up a delightful blueberry lemon cream cheese spread as a topping!

FAQs

Can I use all-purpose flour instead of bread flour?
Absolutely! All-purpose flour works great for this recipe. Your crust will still turn out delicious.

How do I know when my sourdough starter is ready?
Your sourdough starter is ready when it has doubled in size, has plenty of bubbles, and gives off a nice tangy aroma.

Can I freeze the dough?
Yes, you can freeze the dough! Just shape it into a ball, wrap it tightly in plastic, and pop it in the freezer. When you’re ready to use it, thaw it in the fridge overnight and let it rise again before baking.

Sourdough Pizza Crust

More recipes? Follow me on Facebook – Pinterest