Sourdough Wreath Bread

Name: Sourdough Wreath Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Baking
Ingredients: 2 cups sourdough starter; 4 cups all-purpose flour; 1 cup warm water; 1/4 cup sugar; 1/4 cup unsalted butter, softened; 1 teaspoon salt; 1 egg (for egg wash); Optional: raspberries, cheese, or toppings of choice

Author: Emily

Published: 29 June 2025

Updated: 13 January 2026

why make this recipe

I love this wreath bread because it feels special.
It looks fancy but stays simple.
The sourdough flavor is gentle and tangy.
It makes a great centerpiece for a cozy brunch.
If you love dramatic loaves, try my blooming sourdough bread for another showstopper.

how to make Sourdough Wreath Bread

Ingredients:
2 cups sourdough starter, 4 cups all-purpose flour, 1 cup warm water, 1/4 cup sugar, 1/4 cup unsalted butter, softened, 1 teaspoon salt, 1 egg (for egg wash), Optional: raspberries, cheese, or toppings of choice

Sourdough Wreath Bread

Directions:

In a large bowl, mix the sourdough starter, warm water, sugar, and butter.
Gradually add the flour and salt until a dough forms.
Knead the dough on a lightly floured surface for about 10 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
Preheat the oven to 350°F (175°C).
Punch down the dough and divide it into three equal parts. Roll each part into a long rope and then braid them together to form a wreath shape.
Place the wreath on a baking sheet lined with parchment paper.
Let it rise for another 30 minutes.
Brush the wreath with beaten egg and sprinkle with desired toppings.
Bake for 25-30 minutes until golden brown.
Let it cool before serving.

If you want a simpler braid to practice on, my easy sourdough discard French bread has a helpful step-by-step shape guide.

how to serve Sourdough Wreath Bread

Slice it warm or at room temperature.
Serve with butter and jam for breakfast.
Add sliced cheeses and fruit for a savory board.
For a sweet pairing, I like seeing it next to loaves like my cranberry feta sourdough bread at holiday brunches.

how to store Sourdough Wreath Bread

Cool completely before storing.
Keep it in a paper bag or wrapped in a clean towel for up to 2 days.
For longer storage, slice and freeze in a zip-top bag for up to 3 months.
Toast or warm slices straight from the freezer.

tips to make Sourdough Wreath Bread

Use an active starter for better rise.
Keep your dough slightly tacky, not wet.
If the dough feels tight, let it rest 10 minutes and then continue kneading.
Brush gently with egg wash for a shiny crust.
For fruit or spice ideas, see my apple cinnamon sourdough bread for inspiration on fillings and toppings.
Let the baked wreath cool a bit so the crumb sets. Then slice and enjoy.

variation (if any)

Make a sweet wreath. Fold in raspberries and a touch of cinnamon before braiding.
Make a savory wreath. Add shredded cheese and herbs to one rope before braiding.
You can also make smaller individual wreaths for single servings.

FAQs

Q: Can I use all-purpose flour only?
A: Yes. This recipe uses all-purpose flour and it works well. You may get a slightly softer crumb than with bread flour.

Q: Do I need a mature starter?
A: A lively starter gives the best rise and flavor. If yours is quiet, feed it once or twice before baking.

Q: Can I skip the egg wash?
A: Yes. The egg wash gives color and shine. You can brush with milk or skip it for a matte crust.

Q: How do I add toppings without them falling off?
A: Gently press toppings into the egg-washed dough so they stick during baking.

Sourdough Wreath Bread

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