There’s something so comforting about bite-sized snacks, especially when they’re as delicious as Spinach Dip in Bite-Sized Pinwheels. Imagine a cozy gathering with friends, laughter filling the air, and these tasty little treats on the table. They’re perfect for every occasion, from casual movie nights to more festive parties. Trust me, once you get a taste, you’ll want to make them over and over again!
why make this recipe
These pinwheels are not just a treat for your taste buds; they are super easy to make. You get all the rich, creamy goodness of classic spinach dip wrapped in flaky puff pastry. Plus, they’re a hit with both kids and adults! What’s not to love? And guess what? They come together really quickly. So, let’s dive into how to whip up these delightful pinwheels!
how to make Spinach Dip in Bite-Sized Pinwheels
Ingredients:
- 1 bag frozen chopped spinach (10 oz) – thaw it and squeeze the life out of it
- 1 block cream cheese (8 oz) – leave it out so it’s nice and soft
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch red pepper flakes if you want a little heat
- 1 sheet puff pastry – thawed but still cold
- 1 egg – for brushing
Here’s how we bring these flavors together!
Directions:
Step 1: Grab a bowl. Toss in the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Now it’s time for the spinach. Squeeze out all the water until it’s dry, then add it to the bowl. Mix everything until it’s nice and even.
Step 2: Flour your counter. Roll out the puff pastry and spread the spinach mix all over it, but leave one long side empty so it can seal later. Roll it up like a jelly roll, nice and tight.
Step 3: Wrap the log in plastic and chuck it in the fridge for about half an hour to firm up. While you wait, turn the oven on to 400°F.
Step 4: Take the log out and slice it into half-inch rounds. Lay them on a baking sheet lined with parchment. Beat the egg with a splash of water and brush it on top. Bake for 15-20 minutes until they puff up and turn golden.
how to serve Spinach Dip in Bite-Sized Pinwheels
Serving these pinwheels is as easy as pie! Just arrange them on a platter, and watch them disappear. You can serve them warm or at room temperature. They are a lovely appetizer to share, especially alongside a refreshing dip like tzatziki or a simple green salad. If you want to elevate your spread, try pairing them with some homemade cucumber salad for a burst of freshness.
how to store Spinach Dip in Bite-Sized Pinwheels
Storing these pinwheels is a breeze too! If you have leftovers (if that’s even a thing), just pop them in an airtight container in the fridge. They’ll stay tasty for about 2-3 days. You can also freeze them before baking. Just roll them up, wrap, and freeze. When you’re ready to enjoy, bake them straight from the freezer. You might need to add a couple of extra minutes to the baking time, but that’s easy-peasy!
tips to make Spinach Dip in Bite-Sized Pinwheels
- Make sure to squeeze out all the water from the spinach; it’ll keep your pinwheels from getting soggy.
- Use fresh herbs for an extra pop of flavor. Finely chopped parsley or dill work wonders!
- Feel free to add some shredded chicken or bacon bits for a heartier bite. It’s a great way to try a twist on this classic snack! I also recommend using the leftover puff pastry for mini ham and cheese pockets.
variation (if any)
Want to switch things up? Try adding in some chopped sun-dried tomatoes or artichokes. They provide a delicious zing and pair perfectly with the creamy filling! You can also substitute the Parmesan with cheddar for a different flavor profile.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just make sure to blanch and cool the fresh spinach first. Squeeze out any excess water just like you would with the frozen variety.
What can I serve with these pinwheels?
These pinwheels pair wonderfully with a variety of dips or even alongside a warm bowl of tomato soup. You could also serve them with a crisp, refreshing salad!
Can I make these ahead of time?
Definitely! You can prepare the filling and roll them up a day in advance. Just keep them wrapped in plastic, and bake them off right before your guests arrive. Everyone will be raving about how fresh they taste!
Whipping up these Spinach Dip in Bite-Sized Pinwheels is such a joy! You’ll love how easy they are and how quickly they disappear.
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Spinach Dip in Bite-Sized Pinwheels
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make bite-sized pinwheels filled with creamy spinach dip, perfect for gatherings.
Ingredients
- 1 bag frozen chopped spinach (10 oz) – thawed and drained
- 1 block cream cheese (8 oz) – softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional)
- 1 sheet puff pastry – thawed
- 1 egg – for brushing
Instructions
- In a bowl, combine cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Mix well.
- Drain the spinach thoroughly and add it to the mixture, ensuring no excess water remains.
- Flour a surface and roll out the puff pastry. Spread the spinach mixture evenly, leaving one edge clear to seal.
- Roll the pastry tightly like a jelly roll and wrap in plastic. Refrigerate for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Slice the chilled log into half-inch rounds and place on a parchment-lined baking sheet.
- Beat the egg with a splash of water and brush over the pinwheels.
- Bake for 15-20 minutes until golden and puffed.
Notes
For extra flavor, consider adding chopped fresh herbs or cooked chicken to the filling. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: spinach dip, pinwheels, appetizer, party snacks, vegetarian snacks
